Crabby Bill's Seafood (Palm Harbor)

jumbo lump crab meat, Ritz crackers, rolled and broiled in butter; the biggest and best crab cake around

fried crispy real Florida alligator tail, served with remoulade

hand cut and fried crispy, served with tartar

hand cut and fried crispy, served with remoulade

coated in panko and fried crispy, served with remoulade

smoked mahi blended with mayo and veggies, served with crackers, lemon, and hot sauce

a seafood lover’s favorite, served with remoulade

tender calamari rings, served with spicy marinara

sauteed in Cajun herb butter sauce, with garlic toast

served with ranch

served chilled with cocktail sauce or hot with drawn butter; 1/2 pound

served chilled with cocktail sauce or hot with drawn butter; 1 pound

slow simmered with clams, potatoes, onions, and a hint of bacon

slow simmered with clams, potatoes, onions, and a hint of bacon

rich and creamy, topped with sherry

rich and creamy, topped with sherry

tender shrimp, spicy sausage, peppers, onions, celery, and lots of garlic, in a tomato broth with okra and Cajun rice

tender, pickled, and char grilled Spanish octopus, served over a Greek salad

romaine, parmesan, croutons, Caesar dressing; served with garlic toast

romaine croutons, cheddar cheese, diced tomatoes, and onion

Rappahannock Oyster Co. - American raised since 1899. 6 oysters prepared with parmesan, garlic, and butter

Rappahannock Oyster Co. - American raised since 1899. 12 oysters prepared with parmesan, garlic, and butter

Rappahannock Oyster Co. - American raised since 1899. 6 oysters prepared with spinach, cream, parmesan, and bacon

Rappahannock Oyster Co. - American raised since 1899. 12 oysters prepared with spinach, cream, parmesan, and bacon

1 lb of Prince Edward Island coldwater black mussels sauteed with spicy marinara and served with garlic toast

1 lb of Prince Edward Island coldwater black mussels steamed and served with drawn butter and lemon

1 Crab

2 Crabs

USA wild flounder, deviled crab, big shrimp, & wild caught bay scallops. *try it with a filet of grouper, instead of flounder for only $6 more!

Maine lobster meat on a split top roll, with mayo, celery, tarragon, and lemon zest

hand cut, served blackened or fried; with lettuce, tomato, and onion; the local’s favorite!

spicy battered grouper on a buttered bun with lettuce, tomato, Nashville hot sauce, pickles, and ranch

premium Braveheart midwestern beef, cooked to your temp; with lettuce, tomato, and onion

on a buttered bun with lettuce, tomato, and onion; served with remoulade

two tacos; fried or blackened flounder, lettuce, pico, chipotle cream, and cheddar cheese

two tacos; fried or blackened grouper, lettuce, pico, chipotle cream, and cheddar cheese

fried crispy, on a buttered bun with lettuce, tomato, and onion; served with remoulade

USA flounder, beer battered and served on a buttered bun, with lettuce, tomato, and onion

chicken breast, sweet BBQ sauce, grilled onions, bacon, and American cheese

1 lb snow crab, u-peel shrimp, mussels, potatoes, corn, sausage, peppers, and onions with Old Bay spice and butter. *One of Bill & Dolores’ favorite spots while driving from New Jersey to Florida. This dish is a coastal Georgia staple, we encourage you to visit Tybee Island if you can!

1 lb wild sweet and salty snow crab legs, served with butter, lemon, and 2 sides

2 lbs wild sweet and salty snow crab legs, served with butter, lemon, and 2 sides

1 lb of the best of the best, with butter, lemon, and 2 sides

1.5 lbs cold water Alaskan dungeness crab served with butter, lemon, and 2 sides

the local’s favorite! Served blackened or fried with Old Bay fries and slaw; eat like a true Floridian

been on the menu for 40 years! About a pound Caribbean lobster tail, broiled; served with Old Bay fries and slaw

USDA choice, hand cut and well marbled; chargrilled and served with mashed potatoes and vegetables *get it smothered with grilled onions for only $2 more!