Cracklin' Jacks

Onion rings, fried pickle chips, and fried mushrooms served on a soft pretzel with a side of cheese sauce.

Served with a side of cheese sauce.

Chicken wings tossed in your favorite sauce (BBQ, medium buffalo, sweet chili, garlic parmesan, and hot buffalo).

A Cracklin Jack's staple! Lightly battered and fried, served with homemade honey mustard.

A mix of garlic dill and spicy pickle chips, flour dusted, deep fried, and served with spicy ranch made from scratch.

Battered and fried to perfection, served with homemade country style white gravy.

Fresh green tomatoes, sliced, lightly battered, and fried until golden brown, served with spicy ranch sauce made from scratch.

Succulent frog legs, battered and fried to perfection, served with clarified butter.

Cornmeal dusted, and fried until golden brown, served with spicy ranch sauce made from scratch.

Tender white meat chicken pieces, lightly battered, served with homemade honey mustard.

Battered and fried to perfection, served with homemade country style white gravy.

Hand battered and fried till golden brown, served with spicy ranch sauce made from scratch.

Delicious, deep-fried cheese, served with marinara.

Fresh domestic catfish nuggets, battered in Weisenberger Mills cornmeal, served with tartar sauce made from scratch.

A classic! Spicy jalapenos, stuffed with cream cheese and deep fried, served with homemade ranch sauce.

A southwest Florida favorite! Lightly battered and fried, served with tartar sauce made from scratch.

Hand battered, never frozen, jumbo sweet onions, fried, served with spicy ranch sauce made from scratch.

Cracklin Jack's longtime favorite.

Cracklin Jack's longtime favorite.

Call the restaurant or take a gamble!

Call the restaurant or take a gamble!

Served with your choice of dressing.

Bed of lettuce, tomato, carrots, boiled egg with jack and cheddar cheese, served with your choice of dressing.

Bed of lettuce, tomato, carrots, topped with ham, turkey, Jack and cheddar cheeses, crumbled bacon, and boiled egg - comes with our muffin of the day, served with your choice of dressing.

Classic Caesar salad, familiar all around the world!

Not available for delivery!

Not available for delivery!

Pulled pork shoulder, piled high on a toasted bun.

Boneless chicken breast, fresh lettuce, tomato, onion, and mayo on a toasted bun.

A giant portion of pork tenderloin, cut and tenderized in house, battered and fried, served on a hoagie roll with lettuce, tomato, and red onion.

Filet of grouper, lightly battered, deep fried until golden brown, served on a hoagie roll with lettuce, tomato, and red onion.

Domestic catfish filet, deep fried until golden brown, served on a hoagie roll with lettuce, tomato, red onion, tartar sauce, and a hushpuppy.

Fresh sliced ham with lettuce, tomato, and mayonnaise.

Classic BLT, crisp bacon, fresh lettuce, plump tomato, and mayonnaise.

Tender brisket piled high with coleslaw and homemade BBQ sauce, served on a grilled hoagie roll.

Ground and stuffed by hand, in house, with a special swamp recipe, served with peppers and onions.

Homemade crab cake, made with lump blue crab meat, served on a toasted bun with lettuce, tomato, red onion, remoulade sauce, and a hushpuppy.

Black angus beef, cooked your way, served on a toasted bun and topped with fresh lettuce, tomato, and red onion. Comes with fries and coleslaw.

Black angus beef served on mini buns.

Tender and juicy, smoked to perfection.

Pork butt, fresh off the bone.

Slow smoked brisket, juicy, tender, and oh so delicious!

Our very tender, fall off the bone, marinated pork baby back ribs.

Sourced from Chicago meat authority, our St. Louis cut ribs are rich, juicy, and slow cooked with a special seasoning.

Jack's favorite! Center cut pork chops, served grilled, battered and fried or BBQ.

Jack's favorite! Beef liver topped with savory sauteed onion.

Jack's favorite! Hand battered, fresh chicken tenderloins, deep fried, served with your choice of sauce.

Jack's favorite! Lightly battered chicken livers, deep fried, served with our homemade country style white gravy.

Jack's favorite! Louisiana spiced sausage, sauteed with peppers, mushrooms, onions, and garlic, served over our dirty rice.

Jack's favorite! Specialty marinated in our house blend seasoning, lightly battered and deep fried.

Hand cut, juicy and deliciously flavored.

Jack's favorite! Lightly battered, deep fried smothered in our homemade country style white gravy.

Jack's favorite! Chopped steak, lightly breaded, deep fried, smothered in our homemade country style white gravy.

Jack's favorite! marinated and served over our dirty rice.

Battered and fried to perfection, served with our homemade country style white gravy.

Lean and flavored, served with our mushroom gravy.

Hand cut, flavorful and well marbled.

Succulent frog legs battered and fried, so hopping good!

Tender and delicious, prepared with our special Kentucky batter.

From the gulf of America, choose your cooking method.

Delicious oysters, battered and deep fried until firm and tender.

Spicy andouille sausage and large shrimp sauteed in a Cajun sauce with peppers and onions, served over our dirty rice.

Succulent frog legs sauteed in lemon, butter, and a garlic white wine cream sauce, served over our dirty rice.

Two homemade crab cakes made with fresh lump blue crab, served with dirty rice and our Bayou sauce.

Large domestic catfish filets battered and fried the southern way.

Tender strips of clams, lightly breaded and gently fried.

Lightly breaded Everglades gator meat, deep fried until golden brown, hand cut and as fresh as yesterday.

Two skewers of succulent shrimp, basted with BBQ sauce, served over our dirty rice.

Not available for delivery!

Tender chicken sauteed in lemon, butter, and a garlic white wine cream sauce.

Juicy cut chicken with a fresh selection of veggies, served in a special secret recipe pink sauce.

Super creamy sauce loaded with fresh mushrooms and tender, perfectly seared chicken. A Cracklin Jack's favorite tradition!

Tender shrimp, sauteed in lemon, butter, and a garlic white wine cream sauce.

Mix and match some of your favorite foods!

Mix and match some of your favorite foods!

A chef's selection of appetizer items served Cracklin Jack's style in either a large hotel pan or a half. Feeds about 4-8 people.

Feeds about 4-5. A chef's selection of protein entree items served Cracklin Jack's style in a large hotel pan. Includes all standard vittles and muffins.

Feeds about 4-5. A chef's selection of protein entree items served Cracklin Jack's style in a large hotel pan. Includes all standard vittles and muffins.

Feeds about 4-5. A chef's selection of protein entree items served Cracklin Jack's style in a large hotel pan. Includes all standard vittles and muffins.

Onion rings, fried pickle chips, and fried mushrooms served on a soft pretzel with a side of cheese sauce.

Served with a side of cheese sauce.

Chicken wings tossed in your favorite sauce (BBQ, medium buffalo, sweet chili, garlic parmesan, and hot buffalo).

A Cracklin Jack's staple! Lightly battered and fried, served with homemade honey mustard.

A mix of garlic dill and spicy pickle chips, flour dusted, deep fried, and served with spicy ranch made from scratch.

Battered and fried to perfection, served with homemade country style white gravy.

Fresh green tomatoes, sliced, lightly battered, and fried until golden brown, served with spicy ranch sauce made from scratch.

Succulent frog legs, battered and fried to perfection, served with clarified butter.

Cornmeal dusted, and fried until golden brown, served with spicy ranch sauce made from scratch.

Tender white meat chicken pieces, lightly battered, served with homemade honey mustard.

Battered and fried to perfection, served with homemade country style white gravy.

Hand battered and fried till golden brown, served with spicy ranch sauce made from scratch.

Delicious, deep-fried cheese, served with marinara.

Fresh domestic catfish nuggets, battered in Weisenberger Mills cornmeal, served with tartar sauce made from scratch.

A classic! Spicy jalapenos, stuffed with cream cheese and deep fried, served with homemade ranch sauce.

A southwest Florida favorite! Lightly battered and fried, served with tartar sauce made from scratch.

Hand battered, never frozen, jumbo sweet onions, fried, served with spicy ranch sauce made from scratch.

Cracklin Jack's longtime favorite.

Cracklin Jack's longtime favorite.

Call the restaurant or take a gamble!

Call the restaurant or take a gamble!

Served with your choice of dressing.

Bed of lettuce, tomato, carrots, boiled egg with jack and cheddar cheese, served with your choice of dressing.

Bed of lettuce, tomato, carrots, topped with ham, turkey, Jack and cheddar cheeses, crumbled bacon, and boiled egg - comes with our muffin of the day, served with your choice of dressing.

Classic Caesar salad, familiar all around the world!

Not available for delivery!

Not available for delivery!

Pulled pork shoulder, piled high on a toasted bun.

Boneless chicken breast, fresh lettuce, tomato, onion, and mayo on a toasted bun.

A giant portion of pork tenderloin, cut and tenderized in house, battered and fried, served on a hoagie roll with lettuce, tomato, and red onion.

Filet of grouper, lightly battered, deep fried until golden brown, served on a hoagie roll with lettuce, tomato, and red onion.

Domestic catfish filet, deep fried until golden brown, served on a hoagie roll with lettuce, tomato, red onion, tartar sauce, and a hushpuppy.

Fresh sliced ham with lettuce, tomato, and mayonnaise.

Classic BLT, crisp bacon, fresh lettuce, plump tomato, and mayonnaise.

Tender brisket piled high with coleslaw and homemade BBQ sauce, served on a grilled hoagie roll.

Ground and stuffed by hand, in house, with a special swamp recipe, served with peppers and onions.

Homemade crab cake, made with lump blue crab meat, served on a toasted bun with lettuce, tomato, red onion, remoulade sauce, and a hushpuppy.

Black angus beef, cooked your way, served on a toasted bun and topped with fresh lettuce, tomato, and red onion. Comes with fries and coleslaw.

Black angus beef served on mini buns.

Tender and juicy, smoked to perfection.

Pork butt, fresh off the bone.

Slow smoked brisket, juicy, tender, and oh so delicious!

Our very tender, fall off the bone, marinated pork baby back ribs.

Sourced from Chicago meat authority, our St. Louis cut ribs are rich, juicy, and slow cooked with a special seasoning.

Jack's favorite! Center cut pork chops, served grilled, battered and fried or BBQ.

Jack's favorite! Beef liver topped with savory sauteed onion.

Jack's favorite! Hand battered, fresh chicken tenderloins, deep fried, served with your choice of sauce.

Jack's favorite! Lightly battered chicken livers, deep fried, served with our homemade country style white gravy.

Jack's favorite! Louisiana spiced sausage, sauteed with peppers, mushrooms, onions, and garlic, served over our dirty rice.

Jack's favorite! Specialty marinated in our house blend seasoning, lightly battered and deep fried.

Hand cut, juicy and deliciously flavored.

Jack's favorite! Lightly battered, deep fried smothered in our homemade country style white gravy.

Jack's favorite! Chopped steak, lightly breaded, deep fried, smothered in our homemade country style white gravy.

Jack's favorite! marinated and served over our dirty rice.

Battered and fried to perfection, served with our homemade country style white gravy.

Lean and flavored, served with our mushroom gravy.

Hand cut, flavorful and well marbled.

Succulent frog legs battered and fried, so hopping good!

Tender and delicious, prepared with our special Kentucky batter.

From the gulf of America, choose your cooking method.

Delicious oysters, battered and deep fried until firm and tender.

Spicy andouille sausage and large shrimp sauteed in a Cajun sauce with peppers and onions, served over our dirty rice.

Succulent frog legs sauteed in lemon, butter, and a garlic white wine cream sauce, served over our dirty rice.

Two homemade crab cakes made with fresh lump blue crab, served with dirty rice and our Bayou sauce.

Large domestic catfish filets battered and fried the southern way.

Tender strips of clams, lightly breaded and gently fried.

Lightly breaded Everglades gator meat, deep fried until golden brown, hand cut and as fresh as yesterday.

Two skewers of succulent shrimp, basted with BBQ sauce, served over our dirty rice.

Tender chicken sauteed in lemon, butter, and a garlic white wine cream sauce.

Juicy cut chicken with a fresh selection of veggies, served in a special secret recipe pink sauce.

Super creamy sauce loaded with fresh mushrooms and tender, perfectly seared chicken. A Cracklin Jack's favorite tradition!

Tender shrimp, sauteed in lemon, butter, and a garlic white wine cream sauce.

Mix and match some of your favorite foods!

Mix and match some of your favorite foods!

A chef's selection of appetizer items served Cracklin Jack's style in either a large hotel pan or a half. Feeds about 4-8 people.

Feeds about 4-5. A chef's selection of protein entree items served Cracklin Jack's style in a large hotel pan. Includes all standard vittles and muffins.

Feeds about 4-5. A chef's selection of protein entree items served Cracklin Jack's style in a large hotel pan. Includes all standard vittles and muffins.

Feeds about 4-5. A chef's selection of protein entree items served Cracklin Jack's style in a large hotel pan. Includes all standard vittles and muffins.