ItaLees 21467 Lorain Road

House made cheesy risotto, hand breaded and fried to golden perfection. Served with house red gravy.

Hot yellow peppers stuffed with house special sausage blend in a bed of our red gravy, topped with mozzarella and provolone cheese.

Secret blend of pork, veal, and beef with Parmesan, Pecorino Romano, and focaccia breadcrumb. Served in a bed of red gravy with pesto drizzle.

Castlevetrano, Kalamata, and Chalkidiki olives marinated in blood orange infused olive oil.

Smoked mozzarella lightly breaded and fried golden over a bed of house made bruschetta and drizzled with balsamic glaze.

Fresh made tapenade with kalamata and manzanilla olives served toasted house focaccia.

Crispy fried jumbo chicken wings tossed in choice sauce. Served with carrot, celery, and choice of house made ranch or bleu cheese dressing.

House made Italian Wedding Soup just like Nonna used to make! Served with toasted focaccia.

Fresh cut romaine with focaccia crouton and shaved parmesan tossed with Caesar dressing.

Romaine and baby spinach with cherry tomato, cucumber, red onion, focaccia crouton, crispy pepperoni shreds, and house cheese blend.

Romaine topped with fresh mozzarella, genoa salami, soppressata, cherry tomatoes, marinated artichokes, roasted red peppers, kalamata & pimento stuffed manzanilla olives, and fresh basil.

Spinach topped with marinated artichokes, black olives, cherry tomato, red onion, carrots, cucumber, cremini mushrooms, and roasted red peppers.

Lightly breaded chicken cutlet fried golden on toasted focaccia with red gravy, fresh roma tomato, fresh basil and shaved Parmesan

Thin sliced beef on house made Italian roll with garlic aioli, house pickled peppers, and our signature cheese blend. Served with a side of oregano au jus.

Lightly breaded cutlet fried golden, on toasted focaccia with lemon/caper aioli.

House made meatballs on Italian roll with red gravy, shaved parmesan, and pesto drizzle.

Italian roll loaded with sautéed marinated artichokes, roasted red peppers, and cremini mushrooms finished with fresh baby spinach, shaved parmesan and roasted garlic aioli.

Available Hot or Cold. House Italian roll loaded with Genoa Salami, Hot Capicola, Pepperoni shreds, Prosciutto di Parma, house pickled hot peppers, signature cheese blend, romaine lettuce, and Roma tomato. Served with house cut Fries and a side of house Italian dressing.

Rustic hearty meat sauce over house made pappardelle with shaved parmesan and fresh parsley

Lightly floured chicken cutlet sautéed and finished with a creamy mushroom wine sauce over tagliolini finished with fresh parsley.

Three large house made meatballs covered in red gravy over tagliolini pasta topped with shaved parmesan and fresh parsley

Golden chicken cutlet topped with fresh roma tomato and shaved Parmesan over a bed of tagliolini with red gravy. Garnished with fresh parsley.

Fluffy gnocchi sautéed crispy and topped with savory cream sauce with baby spinach. Garnished with fresh parsley

Lemon and caper sauce tossed with tagliolini pasta and choice protein.

Penne pasta sautéed with marinated artichokes, cherry tomatoes, roasted red peppers, cremini mushrooms, red onion, baby spinach and fresh pesto.

House made creamy cheese sauce tossed with tagliatelle and choice protein.

Traditional Neapolitan style with house red sauce, fresh mozzarella, and fresh basil.

Red sauce, signature cheese blend, pepperoni shreds, Italian sausage, genoa salami, pancetta, and house meatball.

Red sauce, signature cheese blend, pepperoni shreds, Italian sausage, red onion, bell peppers, black olive.

House dough with our Bolognese sauce finished with shaved Parmesan and fresh basil.

Garlic butter sauce, signature cheese blend (lite cheese), shrimp, lobster, and cherry tomato, finished with a pesto drizzle.

Garlic butter sauce, signature cheese blend, cherry tomato, bell peppers, red onion, cremini mushroom, black olive, and baby spinach.

Zesty garlic parmesan sauce, signature cheese blend, succulent chicken breast, cherry tomato, and garnished with fresh scallion

House made dough and sauce, fresh quality toppings. 12 inch pie, 8 cut.

House made dough and sauces, fresh quality toppings. 16 inch pie, 12 cut.

Small fried dough pieces tossed with powdered sugar, served with choice of berry or chocolate dip.

House dough topped with brown sugar and cinnamon baked to perfection and drizzled with icing

House-made lemon ricotta cake with fresh blueberry compote

Pilsner with malty sweetness intermingled with the delicate bitterness of herbs

Lager - premium light beer full of flavor

Belgian style wheat beer, spiced with flavors of coriander and curacao orange peel.

Belgian Tripel with fruity notes of muscat and raisin

American IPA with big tropical aroma and flavor from Mosaic, Citra, Nelson Sauvin & Nectaron hops from America & New Zealand

New England IPA with aromas of pineapple, passion fruit, mango, and orange zest

Porter with rich roasted barley and bitter chocolate/coffee notes

Classic Irish red brewed with Kilkenny-grown malt, with notes of biscuit, caramel, and a slight hop finish.

Cider with fruity, tart flavors of blackberries, raspberries, and a touch of vanilla bean

Cider crafted with local apples; crisp, sparkling, and refreshing.

Belgian Strong Blond brewed in a Flemish brewery founded in Antwerp in 1871.

A Cherry Cyser (a blend of Cider and Mead) from B. Nektar Meadery made with Michigan tart cherries, apple cider, and star thistle honey.

Brewed with a special yeast that does not convert sugars into alcohol during the fermentation process - with a fruity bouquet and a hint of spice

Dark stout renowned for its silky texture, complex medium-dry palate, and bittersweet, chocolatey finish. Vegan friendly.

Bavarian Hefeweizen featuring a hazy golden-orange color and a thick, creamy head. It is characterized by distinct aromas of banana, clove, and lemon. Balanced and slightly sweet.

Austrian beer-mixed drink from Salzburg, featuring a 60/40 blend of grapefruit soda and Stiegl Goldbräu lager, with a cloudy/pink appearance, tangy taste, and refreshing citrus aroma.

Gluten-free, dark burgundy cider crafted in New York using fresh-pressed apples and blackberries. Tart, fruit-forward flavor profile with a dry finish, featuring a heavy blackberry aroma and natural, sparkling carbonation.

Belgian pilsner brewed by Brewery De Brabandere in Bavikhove since 1894. Known for its 100% malt, no-dilution, and noble hop (Saaz) recipe, it offers a crisp, bitter, and refreshing profile. It has won multiple awards, including medals at the World Beer Awards.

A balanced, award-winning lager brewed in Cleveland since 1988. It features a smooth, clean, and slightly sweet malt flavor with a crisp, dry, and lightly hoppy finish.

American IPA Brewed by Ohio's Columbus Brewing Company, it is recognized for its balanced hop profile featuring Centennial, Simcoe, and Mosaic hops.

A Pale Ale launched in 1980 that defined the style with bold Cascade hops, featuring intense grapefruit and pine aromas. It is known for its deep amber color, balanced caramel malt flavor, and bottle-conditioned finish.

Head Hunter is an award-winning, aggressively dry-hopped, American-Style IPA with a huge hop display of pine, grapefruit, citrus, and pineapple.

A light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness, and a refreshing blueberry finish.

A light, crisp, easy-drinking kolsch style with a toasty malt character. Light hops add to the clean finish.

Gluten-free and vegan hard cider from California’s Sonoma County, released in 2013 it blends fresh pineapple juice with fermented apple juice for a sweet, tart, and refreshing taste.

Founded in 1890 in Cranston, Rhode Island, it is a historic New England lager. Crisp. easy drinking session beer.

A Trappist Ale brewed at Abbaye Notre-Dame d'Orval in Belgium. Complex, dry, and bitter taste achieved through a unique process involving multiple malts, dry-hopping with aromatic hops, and fermentation with Brettanomyces yeast.

Chimay Blue (Grande Réserve) is a dark Belgian Trappist ale, renowned for its complex, powerful aroma of roasted malt, yeast, and dark fruits like raisins or plums. Velvety, caramelized, and spicy flavor.

Bold blueberry and strawberry flavors in this small-batch, award-winning non-alcoholic sour beer.

Cappelletti Amaro, Grapefruit Juice, Prosecco

Limoncello, Prosecco

Espolon Silver Tequila, Amaretto, Sour, Simple Syrup

Brokers Gin, Cappelletti Amaro, La Quintinye Rouge Vermouth

Don Q Cristal Rum, Amaretto, Pineapple, Cranberry Juice

Bulleit Bourbon, Cioco, Cherry Syrup

Espolon Silver Tequila, Giffard Elderflower, Cappelletti Amaro, Lime Juice, Sanpellegrino Pompelmo

Cappelletti Amaro, Soda

Smirnoff Vodka, Limoncello, Lemon Juice

Borghetti Caffe, La Quintinye Rouge, Fernet

Brokers Gin, La Quintinye Extra Dry

Cappelleti Amaro, Espresso

Branca Menta, Espresso

Peach Nectar, Prosecco

Amaretto, Orange Juice, Prosecco Brut

Don Q Cristal Rum, Lime Juice, Simple Syrup, Myers Dark Rum

Espolon Tequila, Agave Nectar, Lime Juice

Hendricks Gin, Giffard Elderflower, Lemon, Sour

Brokers Gin, Fratelli Cioco, Cucumber Juice, Ginger Beer

Beefeater Gin, Cucumber Juice, Lime Juice, Roses Lime

Bulleit Bourbon, Triple Sec, Orange, Mint

Don Q Cristal Rum, Lime, Simple Syrup, Mint

Bulleit Bourbon, Angostura Bitters, Demerara Syrup, Orange

Brokers Gin, Giffard Mure, La Quintinye Rouge, Cappelleti Amaro

Hand cut and breaded strips of zucchini fried golden and tossed with grated parmesan cheese. Served with roasted garlic aioli.

House made tagliatelle in a garlic and white wine butter sauce with mussels and fresh cherry tomato. Served with choice of wedding soup or house salad.

Our signature pizza dough with garlic butter sauce, house cheese blend, marinated artichoke hearts, black olive, cherry tomato, and cremini mushrooms.

Hand breaded pollock on an Italian roll with romaine and roma tomato. Served with house cut fries and a side of lemon caper aioli.