Craft Food Halls 35 Cambridgepark Drive - Cambridge

Bavarian Pretzel Bites, Garlic Butter, Sea Salt

Bavarian Pretzel Bites, Cinnamon Sugar w/ Maple Glaze Dipping Sauce

Baby Kale, Parmesan, Garlic Croutons, Parm Crisp Crumble, Caesar Dressing

Romaine & Spinach, Jerk Cheddar, Grape Tomatoes, Black Beans, Pineapple Orange Aioli, Plantain Chips, Sweet Potatoes

Baby Kale & Spinach, Falafel. Fried Chick Peas, Pickled Red Onion, Avocado, Sriracha,Turmeric Miso Dressing

Turmeric Tempura Cauliflower, Baby Kale & Spinach, Avocado, Edamame, Scallions, Carrot, Cucumber, Pickled Onion, Gochujang Vinaigrette

Sous Vide Teres Tender, Roasted Sweet Potato, Honey Maple Walnuts, Feta, Lemon Arugula, Ginger Soy Aioli

Peri Peri Chicken, Roasted Corn, Pico de Gallo, Avocado, Jalapeno, Smokey Cheddar Cheese, Tortilla Crunch, Jalapeno Cilantro Lime Crema

Flavor Dusted Hard Shell Taco, Ground Beef, Pickled Onions, Chimichurri Sauce, Cilantro

Flavor Dusted Hard Shell Taco, Chicken, Pickled Onions, Cilantro Crema, Cilantro

Flavor Dusted Hard Shell Taco, Pulled Pork, Pickled Onions, Gochujang Vinaigrette , Cilantro

White Flour Wrap, Sous Vide Chicken, Parmesan Cheese, Cauliflower Croutons, Romaine Lettuce, Caesar Wrap

Sous Vide Maple Seasoned Turkey, Lettuce, Tomato, Lemon Herb Aioli

Warm Pita, Sous Vide Chicken, French Fries, Spinach, Pickled Red Onion, Tomato & Cucumber Medley, Whipped Garlic Yogurt, Harissa Aioli, Feta Cheese

Pesto Aioli, Arugula, Tomatoes, Burrata Cheese, Balsamic Glaze

Pepperoni, Capicola, Genoa, Ham, Provolone, Onion, Tomato Spread, Hot Cherry Peppers, Lettuce, Red Wine Vinegar, Olive Oil, Oregano, Sub Roll

House Seasoned, Lettuce, Tomato, Brioche Bun. *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

Caramelized Onions, Provolone, Za’Taar Seasoning, Medi Pico De Gallo *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

Caramelized Onions, Candied Bacon Seasoning, Beer Cheese Sauce, Chopped Bacon *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

7oz precision-cooked beef burger on a brioche bun. Blue cheese crumbles, fig preserves, and arugula

Vine-Ripened Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Italian Oregano

Vine-Ripened Tomato Sauce, Pepperoni, Fresh Mozzarella, Provolone, Parmesan, Wild Italian Oregano

Vine-Ripened Tomato Sauce, Double Pepperoni, Mozzarella, Provolone, Fresh Mozzarella, Basil Pesto, Cotija, Basil.

Vine-Ripened Tomato Sauce, Italian Sausage, Mozzarella, Provolone, Ricotta, Roasted Garlic, Cotija, Basil.

Gluten-Free Vegan Cauliflower Crust, Baby Spinach, Roasted Cherry Tomatoes, Vegan Cheese, Balsamic Glaze, Basil Infused Oil

Chocolate Chip Cookie Dough, Chocolate Chips, Ricotta, Mozzarella, Provolone & Powdered Sugar

Buffalo Spice Seasoned, Buffalo Sauce, Blue Cheese Dressing

Jamaican Jerk Seasoned, Pineapple Aioli, & Parsley.

Parmesan Crusted, Herb Truffle Oil & Rosemary.

Sous Vide Teres, French Fries, Cowboy Butter

House Cheese Sauce, Cavatappi Pasta

4oz Kids Burger, Apple Slices & Water or Juice Box.

Mac & Cheese, Apple Slices & Water or Juice Box.

Penne, Butter

Penne, Red Sauce

Half Cheese or 1-Topping Pizza, Juice Box or Water, Apple Slices

Collect your cup from the Press bar.

Inspired by functional drinks from Far East, Dietrich Mateschitz founded Red Bull in the mid-1980's. He developed not only a new product but also a unique marketing concept and launched Red Bull Energy Drink in Austria on April 1, 1987. A completely new product category was born- energy drinks.

Rotating flavors