Craft Food Halls - Revolution Hall - Lexington

Black Tahini, Roasted Chick Peas, Lemon Oil, Naan, Carrots, Celery

Smoked Pork Ribs, Jalapeño Dill Coleslaw, House-Fried Potato Chips, Corn Bread

Baby Kale & Little Leaf Lettuce tossed with Heirloom Grape Tomatoes, English Cucumber, Red Onion, Sweety Drop Peppers, Bio-Balsamic Dressing

Baby Kale & Little Leaf Lettuce tossed with Roasted Chick Peas, Sweet Potatoes, Avocado, Shaved Parmesan, Vegan Caesar Dressing

Baby Kale & Little Leaf Lettuce tossed with Heirloom Grape Tomatoes, English Cucumber, Red Onion, Chick Pea Slaw, Feta Cheese, Greek Feta Dressing

Baby Kale & Little Leaf Lettuce tossed with Chick Pea Slaw, Pickled Red Onion, Avocado, Turmeric Sorghum, Falafel, Biodynamic Turmeric Miso Dressing, Sriracha

Corn Tortillas, Petite Tender, Chimichurri, Feta Cheese, Cilantro

Corn Tortillas, Pulled Pork, Avocado, Pickled Red Onion, Crispy Onions, BBQ Crema, Cotija Cheese, Cilantro

Corn Tortillas, Gluten Free Falafel, Hummus, Pickled Onion, Sorghum, Baby Kale & Little Leaf Lettuce, Turmeric Bomb Sauce, Sriracha

Corn Tortillas, Sous Vide Cilantro Shrimp, Avocado, Crisp Red Cabbage, Mango Salsa, Garlic Chili Aioli, Cotija, Cilantro

Gluten Free Wrap, Gluten Free Falafel, Hummus, Cucumber, Pickled Onion, Sorghum, Baby Kale & Little Leaf Lettuce, Turmeric Bomb Sauce, Sriracha

Gluten Free Wrap, Sous Vide Southwest Chicken, Black Beans, Sorghum, Avocado, Baby Kale & Little Leaf Lettuce, Cilantro Aioli, Valentina Hot Sauce

5 Crisp Fried Tenders W/ Sauces

House-Fried Potato Chips, CFH Queso, Scallions

House-Fried Potato Chips, CFH Queso, Scallions, BBQ Sauce, Pulled Pork

House Seasoned, Lettuce, Tomato, Brioche Bun. *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

BBQ Infused Burger, BBQ Sauce, Blue Cheese Crumble, Sliced Tomato, Bibb Lettuce, Crispy Onions, Brioche Bun. *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

Chipotle Seasoned, Torched Havarti, Chipotle Aioli, Lettuce, Sliced Tomato, Banana Pepper, Brioche Bun. *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

House Dust Infused Burger, Avocado, Chipotle Aioli, Crisp Red Cabbage, Torched Extra Sharp American Cheese, Brioche Bun. *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

Umami Infused Burger, Roasted Cremini Mushroom, Black Truffle Aioli, Fontina Cheese, Bibb Lettuce, Tomato, Fried Onions, Brioche Bun. *** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

Double Smashed Patties, American Cheese, Lettuce, Tomato, Onion, Bacon Jam, Sweet BBQ & Carolina BBQ Sauces, Crispy Onions

8oz Petite Tender Steak w/ Chimichurri, Broccolini, Mashed Potatoes *** Served raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served over Penne with Shaved Parmesan, Gruyere Cheese, Basil, Red Sauce

Cheddar Blend, Cavatappi Pasta, Toasted Cornbread Crumble

Cheddar Mac, Pimento Cheese, Buffalo Chicken, Toasted Cornbread Crumble

Crisp Fried, Jalapeño Dill Coleslaw, Hot Honey, Potato Bun

Crisp Fried, Romaine, Caesar Dressing, Shaved Parmesan, Rustic Bread

Sous Vide Maple Seasoned Turkey, Lettuce, Tomato, Lemon Herb Aioli

EVOO, Salt, Pepper

Red & White Cabbage, Jalapeños, Carrots, Dill

Yukon Gold, Butter, Garlic, Salt, Pepper

Summer Squash, Zucchini, Onion, Carrot, Celery

Fried Chicken Tenders, Fries, Apple Slices & Water or Juice Box

4oz Kids Burger, Fries, Apple Slices & Water or Juice Box.

Mac & Cheese, Fries, Apple Slices & Water or Juice Box.

Penne, Butter

Penne, Red Sauce

Half Cheese or 1-Topping Pizza, Juice Box or Water, Apple Slices

Cinnamon Cereal Milk Cake, Salted Caramel Cold Foam, Caramel Sauce, Powdered Sugar

White Chocolate Blueberry Cheesecake, Blueberry Compote, Basil, Powdered Sugar

Soda became a four-letter-word, so Tractor reimagined it with handcrafted certified organic ingredients that were grown in a field, not made in a lab. No bad stuff, ever. With no artificial ingredients or corn syrup, these fizzy drinks remix the classics without sacrificing flavor or fun. Flavors available at your command: Kola Cola Kola Cola Lite Root Beer Cherry Cream Blood Orange Lemongrass Coconut Cucumber

Saratoga Still Spring Water is sourced from hand-selected springs in the Northeast and bottled in iconic cobalt blue glass in Saratoga Springs, NY. This refreshing spring water has a low mineral content that makes it smooth on the palate, and the perfect complement to any dining occasion.

Rotating flavors

Inspired by functional drinks from Far East, Dietrich Mateschitz founded Red Bull in the mid-1980's. He developed not only a new product but also a unique marketing concept and launched Red Bull Energy Drink in Austria on April 1, 1987. A completely new product category was born- energy drinks.