Crane & Elephant 22205 Sherman Way

Steamed and lightly salted.

Tossed with spicy garlic soy sauce.

Fried pork gyoza served with traditional gyoza dipping sauce.

Mixed salad with house sesame dressing.

Soft tofu served on a bed of fresh mixed greens topped with japanese sesame dressing.

Wakame seaweed salad.

Panko breaded fried pork cutlet curry.

Panko breaded fried chicken cutlet curry.

Panko breaded fried shrimp curry.

Japanese pork sausage curry with egg, and spinach.

Cubed chicken thigh curry with potato, carrot, and onion.

Soft tofu curry with potato, carrot, and onion.

Assorted vegetable curry.

House special blend of tonkotsu (pork bone stock) & soy sauce based broth consisting of chashu, seasoned halved egg, green onion, bamboo shoot, black fungus, red ginger, and dry seaweed.

A flavorful tonkotsu (pork bone stock) consisting of chashu, seasoned halved egg, green onion, bamboo, black fungus, red ginger, and dry seaweed.

Soy sauce based broth with chashu, bamboo shoots, seasoned halved egg, green onion, and dry seaweed.

Soy sauce based broth spiced with sesame chili oil with chashu, bamboo shoots, seasoned halved egg, green onions, and dry seaweed.

A spicy blend broth of peanut, sesame, and chili oil consisting of ground pork, seasoned halved egg, bok choy garnished with green onion.

A delicious tonkotsu (pork bone stock) consisting of chashu, green onion, seasoned halved egg, bamboo shoot and dry seaweed complimented with black garlic oil.

Delicious rich savory miso broth consisting of sweet corn, chashu, seasoned halved egg, bean sprouts green onion, bamboo shoot, and dry seaweed.

Spicy rich miso based broth consisting of sweet corn, bean sprouts, chashu, green onion, seasoned halved egg, bamboo shoot, and dry seaweed.

A light flavorful tomato and salt broth ramen with assorted vegetables, seasoned halved egg, dry seaweed, topped with green onion.

Shrimp Tempura in umami broth topped with tempura flakes, kamaboko, and green onion.

Sweet fried tofu in umami broth topped with tempura flakes, kamaboko, and green onion.

Soft tofu in umami broth topped with tempura flakes, kamaboko, and green onion.

Chicken in umami broth topped with tempura flakes, kamaboko, and green onion.

Vegetables in umami broth topped with tempura flakes and green onion.

Grilled chicken thigh with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage) over rice.

Grilled salmon topped with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage) over rice.

Your choice of two items served with salad, gyoza, and miso soup.