Crave Fishbar (Upper East Side)

half dozen freshly shucked east coast served with lemon, packed over ice (gf)

6 pieces (gf)

Our large cherry stone clams are served 6 pieces in an order

colossal shrimp cocktail (3 pieces) (gf)

jonah crab, sesame seeds, ghee, thai basil, wrapped in soy paper, (4pcs) (GF)

Four pieces of snow crab tossed in olive oil and salt. Served with our house made mustard remoulade and cocktail sauces. (GF)

red endive, romano beans, breakfast radish, goat gouda, roasted pistachios, spring garlic vinaigrette (contains nuts)

ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw (2 or 4 pcs) (GF)

avocado puree, calabrian chili oil, grapefruit, cilantro, crispy shallots (GF)

roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen (GF)

thai miso sauce, mung bean sprouts, aleppo chile

cauliflower puree, chive gremolata, crispy fried oyster (gluten free)

creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough (contains nuts) (Gluten-free without bread)

calamansi vinaigrette, jalapeño cucumber relish (GF)

seared tuna, faroe island salmon, yellowtail over greek lemon parsley sauce, garlic chips (GF)

refried beans, sliced avocado, salsa roja, queso fresco (GF)

calabrian chili, sweet soy sauce, golden roe (4pcs)

lafrieda beef, cheddar, lettuce, tomato, pickle, special sauce

miso honey glaze, jumbo asparagus, popped quinoa chipotle oil (gf)

coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa (GF)

shepard’s salad with sun gold tomatoes and ferro, sheep’s milk feta, sesame sauce.

chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots

manila clams, garlic, lemon, butter, parsley, basil, radicchio, toasted bread crumbs

chopped shrimp, spring garlic, fresno chile, clam stock (S)

crispy rice flour bread crumbs, eggless kale caesar salad, harissa aioli (gluten free)

Grilled or blackened served with a side salad with lemon vinaigrette. Select a dipping sauce. Opt for one of our Crave sides for a $4 uncharge.

Grilled or blackened served with a side salad with lemon vinaigrette. Select a dipping sauce. Opt for one of our Crave sides for a $4 uncharge.

spicy vodka sauce, parmesan reggiano, basil (add calamari +6)

lemon brown butter, celery, homemade old bay, tarragon, side of hand-cut fries

roasted baby cauliflower, local roasted baby japanese sweet potatoes, lemon aioli, citrus olive oil (GF)

hand cut, served with ketchup (gf)

snap pea, egg (gf)

Za'atar roasted cauliflower with tahini- jalapeño sauce

anchovy vinaigrette, local kimchi, shallots, bean sprouts, thai basil (GF)

homemade chocolate chip cookie baked multiple times daily

four pack of our famous homemade chocolate chip cookie baked multiple times daily

A vibrant twist on the Florida Keys classic - tangy key lime custard layered over a buttery graham crust, finished with fresh whipped cream. Bright, creamy, and perfectly balanced after a seafood feast.

This silky, 72% dark chocolate masterpiece is whipped to heavenly, airy perfection and topped with a generous shower of chocolate shavings. (GF)

Velvety, rich cheesecake atop a golden biscotti crust, finished with sweet-tart blueberries. Silk, crispy and perfectly balanced.