Seafood
Credence Credence & Sidebar
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Featured Items
Coconut Cream Pie
Pretzel crust topped with a fresh coconut cream pie filling. Topped with white meringue and toasted coconut flakes.$17.75
Monkey Bread
Pull apart brioche bread with smoked tallow. Served with garlic herb butter.$13.75
Cornbread Gnocchi
Homemade cornbread gnocchi sauteed with butter, fresh shallots, wild mushrooms, pickled Jimmy Nardello chiles, chives and arugula. Then layered over burnt onion cream sauce and topped with fresh shucked roasted corn and fresh grated parmesan cheese. Garnished with citrus micro greens and green onion oil.$31.50
DELIVERY MENU - DINNER
Appetizers
Monkey Bread
Pull apart brioche bread with smoked tallow. Served with garlic herb butter.$13.75
Gulf Shrimp Dip
Gulf shrimp, cream cheese and fresh veggies dip. Served with endive leaves and garnished with chili oil and trout roe.$24.00
Deviled Crabs
2 each crab shells, stuffed with a fresh jumbo lump crab, mayo and cornbread filling. Topped with smoky tomato butter.$35.50Gulf Shrimp Cocktail
Served with comeback, cocktail and horseradish sauces on the side.$26.50
Salads
Pasta
Cornbread Gnocchi
Homemade cornbread gnocchi sauteed with butter, fresh shallots, wild mushrooms, pickled Jimmy Nardello chiles, chives and arugula. Then layered over burnt onion cream sauce and topped with fresh shucked roasted corn and fresh grated parmesan cheese. Garnished with citrus micro greens and green onion oil.$31.50
Tagliolini
5 oz of fresh in house made Tagliolini pasta tossed with 3oz of Alaskan King Crab and whipped citrus pasilla chile butter. Topped with herb bacon breadcrumbs, a dash of salt.$39.00
Agnolotti
6 oz of fresh in house made Agnolotti pasta (about 10 ea), filled with a black truffle and ricotta / mascarpone cheese filling. Tossed with charred lemon butter and pea tendrils, topped with green onion oil and lemon zest.$44.00
Signatures
Heritage Half-Chicken
Brined, marinate and wood fired half chicken. Served atop a burnt onion cream sauce with cornbread gnocchi, wild mushroom and pickled fresno mix. Garnished with Sherry chicken jus, pea tendrils and chive oil.$39.00
Hearth-Roasted Tuna
Fresh Gulf Tuna, grilled and served over rancho gordo white beans, parsley persillade sauce and topped with crispy leeks.$48.00Jagerschnitzel
12oz Berkshire Rib Chop, brined, breaded and fried crispy. Topped with brown butter caper sauce and topped with radicchio mix, lettuce and fresh herb mix. Served with a charred lemon.$46.00
Wild Gulf Snapper
Fresh Gulf Red Snapper, grilled and topped with a smoky lemon butter and smoked trout roe. Served with a grilled pole bean mix (french green beans, sugar snap peas and snow peas). Pole bean mix is garnished with pea tendrils and pickled fresno peppers.$52.00
Akaushi Flat Iron
Beeman Family Akaushi Flatiron (8oz), hearth roasted with our signature garlic herb butter, sliced and served over atop of a chimichurri persillade sauce. Served with sauteed wild mushroom, Jimmy Nardelo peppers and kale mix. Garnished with a rosemary sprig and Maldon finishing salt.$59.00
Filet Mignon
8oz Center Cut Filet Mignon, grilled with garlic herb butter and served a confit cipolini onion.$65.00Dry Aged Prime Ribeye
16oz Prime Dry-Aged Ribeye, grilled with garlic herb butter and served a confit cipolini onion.$82.00
Branzino Hearth Roasted Whole Fish
Whole 1.5 lb Branzino, seasoned with salt & pepper, hearth roasted and basted with citrus pasilla chile butter and salsa macha. Served over toasted puya chile butter and lightly topped with lemon zest and dried sliced puya chiles. Garnished with a charred lemon half.$62.00
Striped Bass Hearth Roasted Whole Fish
Whole 1.5 lb Striped Bass, seasoned with salt & pepper, hearth roasted and basted with citrus pasilla chile butter and salsa macha. Served over toasted puya chile butter and lightly topped with lemon zest and dried sliced puya chiles. Garnished with a charred lemon half.$62.00OUT OF STOCK
Additions
Wood-Roasted Carrots
Wood roasted carrots with payday butter and toasted pistachios.$15.50
Butter Whipped Potatoes
Fresh butter whipped potatoes garnished with chives.$15.50
Heirloom Crab Rice
Crab rice, cooked with fresh Jumbo Lump Crab and toosed with our fried rice sauce, crispy shallots and crispy garlic. Served with crab foam mayo.$24.00
French Fries
Fresh cut daily, fried to order. Served with comeback sauce, embered ketchup, parmesan aioli and persillade mayo.$13.50
Hearth Roast Cabbage
Hearth roasted cabbage cooked with lime butter, finished with Yuzu pepper sauce and charred lemon butter. Garnished with pickled fresno peppers, chives, crispy shallots and crispy garlic.$15.50
Dessert
Chocolate Peanut Butter Tart
Fresh made tart shell filled with a chocolate peanut butter filling, topped with peanut butter whipped cream and chopped peanuts.$15.50Coconut Cream Pie
Pretzel crust topped with a fresh coconut cream pie filling. Topped with white meringue and toasted coconut flakes.$17.75
DELIVERY MENU - LOUNGE
Curated Bites
Gulf Shrimp Cocktail
Served with comeback, cocktail and horseradish sauces on the side.$26.50
Chips & Dip
House potato chips, french onion dip, chives and crispy garlic.$20.00
Deviled Eggs w/ Caviar
Credence deviled eggs, crispy shallots, dash of espellete and topped with domestic caviar.$17.50Black Truffle Gougeres
Whipped ricotta, truffle and honey.$16.50Petite Gulf Crab Rolls
(2) Gulf crab rolls in ravigote sauce and topped with domestic caviar.$26.50French Fries
Fresh cut daily, fried to order. Served with comeback sauce, embered ketchup, parmesan aioli and persillade mayo.$13.50
All hours
| Sunday | 10:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 10:00 am - 9:30 pm |
Restaurant info
Experience the taste of elevated Texas fare.
Location