Creole Kitchen - Columbus

Light, fluffy pillows of fried dough dusted with powder sugar. A classic New Orleans treat

Crisp on the outside, tender on the inside. Served golden brown and ready for your favorite toppings

Golden brown French toast served with one farm-fresh egg and your choice of crispy bacon or savory sausage

Two fluffy pancakes paired with two eggs cooked your way, plus your choice of bacon or sausage for a classic morning treat

A hearty wrap filled with scrambled eggs, seasoned homefries, melted cheese, and your choice of bacon or sausage. Perfect for breakfast on the go

Two scramble eggs served with creamy grits, crispy homefries, toast, and your choice of bacon or sausage. A full southern-style breakfast

Two poached eggs atop crispy calas rice cake, layered with smokey andouille sausage and red beans, finished with a rich bearnaise sauce. A New Orleans - inspired delight

Succulent shrimp simmered in a bold creole sauce with fresh celery, onions, tomatoes, bell peppers, and garlic, served over creamy grits

Crispy fried catfish served with a side of our signature creole sauce and creamy grits. Southern comfort at its finest

A bold blend of andouille sausage, tasso ham (a highly seasoned ham), tomatoes, onions, and bell peppers folded into three eggs with melted cheese. Served with grits, homefries, and toast

A garden-fresh medley of spinach, mushrooms, bell peppers, tomatoes, broccoli, and cheese folded into three fluffy eggs. Served with grits, homefries, and toast

Three eggs packed with sauteed shrimp, onions, tomatoes, bell peppers, and cheese. Served with grits, homefries, and toast

Tender, seasoned alligator meat, lightly fried and served with orange marmalade dipping sauce. A true bayou delicacy.

Gulf shrimp sauteed in a bold creole-style BBQ sauce with a hint of spice.

Crisp greens, fresh vegetables, and your choice of dressing.

Romaine lettuce with parmesan cheese, eggs, tomatoes and croutons. Served with Caesar dressing.

A rich, soulful blend of two stocks, thickened with a dark red-brown roux and loaded with authentic Creole flavor.

A variety of house-made soups daily.

Roasted wings (6 pcs) includes one side.

Roasted wings (6 pcs)

Layers of capicola ham, salami, provolone cheese, topped with a muffuletta salad.

Crispy fried shrimp piled high with lettuce, onion, tomato, pickles and banana peppers.

Fresh gulf oysters, lightly fried with lettuce, onion, tomato, pickles and banana peppers.

Chicken and andouille sausage in a tomato-based Creole sauce with bell peppers, onions, garlic, and Chef Butcher's signature seasoning.

Broccoli, carrots, mushrooms, artichoke hearts, zucchini, and yellow squash in a tomato-based creole sauce and Chef Butcher's signature seasoning.

Shrimp, scallops, crawfish and crab in a tomato-based creole sauce with bell peppers, onions, garlic, and Chef Butcher's signature seasoning.

Chicken smothered in etouffee sauce made of a deep rich flavor roux infused with two stocks.

Crawfish smothered in etouffee sauce made of a deep rich flavor roux infused with two stocks.

Chicken in a creamy alfredo sauce tossed with fettuccine noodles.

Shrimp, scallops, crawfish, and crab in a creamy alfredo sauce tossed with fettuccine noodles.