Crêperie Raphaëlle 21 NW MIAMI CT

House made guacamole, melted cheese and fresh arugula, our French take on a quesadilla.

French ham and melted cheese, the timeless Parisian combination served in a crisp buckwheat galette.

A golden buckwheat galette filled with warm melted cheese, pure French comfort in every bite.

A beloved classic from Brittany, French ham, a freshly cracked egg and melted cheese in our crisp buckwheat galette.

Roasted sausage, melted cheese and house made caramelized onions, served with Dijon mustard on the side.

Pepperoni, a freshly cracked egg and melted cheese, a generous twist on the French classic.

Smoked salmon, house made guacamole and bright lemon shallot cream, folded into a delicate buckwheat galette.

Warm Pico goat cheese served with a fresh arugula salad on the side.

Pepperoni, melted cheese and fresh arugula, savory, crisp and full of flavor.

A Brittany inspired roasted sausage galette, served with a mustard sauce flambéed with Cognac.

Crispy bacon , melted cheddar cheese and organic egg

Warm brie cheese with caramelized onions, served with a side of arugula salad

A generous selection of prosciutto, rillettes, saucisson and Brie, served with French pickles and house made onion confit.

Tomatoes and fresh mozzarella with basil oil, balsamic vinegar and Kalamata olives.

Traditional French onion soup with bread croutons and melted cheese, oven baked until crisp and golden on top.

Romain and Arugula salad ,with house made Vinaigrette

A warm house made crêpe generously filled with smooth Nutella, simple and irresistible.

Our house made salted butter caramel, prepared from a classic Breton recipe and finished with fleur de sel.

Warm toasted butter and delicately melted sugar, simple, authentic and timeless.

House made dark chocolate sauce, rich and velvety, folded into a warm crêpe.

Fresh lemon and sugar with a spoonful of house made Chantilly, light, bright and timeless.

Raphaëlle’s house made strawberry preserve, prepared with very little sugar so the fruit remains generous and vibrant.

Golden honey and toasted almonds, fragrant, delicately crisp and naturally sweet.

Raphaëlle’s house made cherry preserve, prepared with very little sugar to preserve its deep, generous fruit flavor.

Raphaëlle’s house made orange marmalade, prepared with very little sugar to preserve its generous candied orange flavor.

Caramelized apple inspired by the famous French tarte Tatin, served warm with house made Chantilly.

Warm banana and butter, flambéed with rum and served with a scoop of vanilla ice cream.

Two crêpes with fresh orange, orange juice, butter and sugar, flambéed with Grand Marnier.

Our house made whipped cream with a touch of mascarpone.

Fresh sliced strawberries for an extra fruit finish.

Fresh sliced banana, perfect with chocolate, caramel or Nutella.