Crescendo

House brined, thin sliced pastrami piled high on rye bread. Topped with swiss cheese, dijon, and mustard creamed cabbage. Served with french fries.

House braised pork belly, smoked ham, swiss cheese, mustard, and dill pickles all piled on cuban bread. Served with french fries.

Chickpea and green pea falafel with israeli salad, hummus, and tzatziki stuffed into a pita pocket. Served with cilantro lime rice or your choice of side.

Blackened chicken with israeli salad, hummus, and tzatziki stuffed into a pita pocket. Served with cilantro lime rice or your choice of side.

Blackened shrimp, pico de gallo, avocado, and herb citrus crema all piled on rice, esquites, and crispy napa cabbage, carrot, and red onion mix.

Current Selection: The Wedge Iceberg lettuce, bacon, granny smith apples, blue cheese crumbles, blue cheese dressing, with pepitas and pickled onions.

Savory ground beef simmered with garlic, onion, and warm Caribbean spices, wrapped in a flaky golden pastry. $4 each

Bao bun stuffed with house braised pork belly, black garlic aioli, and house korean style pickles. $4.50 each

Slow braised oxtail, gooey swiss cheese, and carrot escovitch. Served with Jamaican style oxtail gravy and chipotle aioli for dipping.

Blistered sweet corn bites served on the cob with cooling crema and herbs

Crispy fried brussels sprouts tossed in house made general tso's sauce topped with pickled ginger and fried garlic. Gluten friendly - brussels are fried in the same fryer as other gluten containing items. Vegan

New York Style cheesecake with a California churro-spiced crust topped with mini churros and dulce de leche.

Cavatelli pasta tossed in butter with cotija cheese on top.