Crimson American Grill

12 wings tossed in hot, mild, BBQ, Old Bay, Boom Boom or Sweet Chili Thai. Served with blue cheese or ranch

10-ounce flame-broiled Black Angus bistro steak paired with a grilled shrimp skewer. Served with choice of two sides

Slow-roasted half chicken with chicken gravy, mashed potatoes, and one side.

Flame-grilled boneless pork chops brushed with a spicy, tangy Korean BBQ sauce. Served with rice pilaf and a choice of one side.

Sautéed shrimp tossed in a zesty teriyaki glaze with hand-cut vegetables over rice. Served with a choice of one side

Flame-grilled, tender steak tips with beef-mushroom demi glace, served over creamy mushroom-asparagus risotto. Served with your choice of one side

Half-pound Angus burger with sautéed mushrooms and melted Swiss cheese on a Kaiser roll. Served with a choice of one side.

Creamy cheese dip with crab & a hint of Old Bay. Served with toasted croustades

Baked in creamy Parmesan sauce. Served with toasted croustades

Tender freshly breaded calamari fried with pepperoncini. Served with marinara sauce

Battered all white meat chicken bites tossed in choice of: hot, mild, bbq or boom-boom sauce. Served with celery & choice of ranch or bleu cheese

Grilled Ahi tuna prepared to your liking with sesame ginger and sweet chili thai.

Tender dumplings stuffed with pork & cabbage. Served with soy sauce

Fried white cheddar cheese curds dusted with a touch of garlic. Served with marinara sauce

Thick cut breaded onion rings with Crimson Bistro sauce

Grilled chicken breast, melted cheddar in a toasted flour tortilla with salsa & sour cream. additional salsa & sour cream .50 each

Chicken, cheddar cheese, bleu cheese, buffalo hot sauce in a crispy eggroll wrapper. Served with ranch dressing

House made bruschetta and melted mozzarella cheese on toasted crostini. Topped with balsamic reduction

Mixed greens with oregano, tomato, red onion, olives, feta cheese & dolmades. Served with Greek dressing & grilled pita bread

Romaine lettuce tossed with Parmesan cheese, croutons & Caesar dressing

Mixed greens, tomato, onion, feta cheese with grilled shrimp skewer & tender steak tips. Served with pita bread and balsamic vinaigrette dressing

Mixed greens topped with breaded chicken, onion, tomato, cheddar & croutons with honey mustard dressing

Mixed greens topped with Cajun sirloin medallions, fries, tomato, red onion cheddar, sauteed peppers & onions with choice of dressing

Mixed greens topped with grilled Atlantic salmon, sliced almonds, tomato, red onion, carrot & cucumber. Served with sweet onion dressing

Mixed greens with grilled chicken, mandarin oranges, goat cheese, candied walnuts, and dried cranberries. Served with champagne vinaigrette

Topped with crispy croutons & provolone cheese

With jalapenos, cheddar & tortilla chips

10 oz. flame broiled Black Angus sirloin served with choice of two sides

10 oz. flame broiled Black Angus sirloin paired with a broiled lump crab cake. served with choice of two sides

14 oz. flame broiled Black Angus strip steak served with choice of two sides

Flame broiled center cut pork loin brushed with bourbon glaze & topped with crispy fried onion straws. Served with choice of two sides

14 oz. flame broiled Black Angus ribeye dusted with Cajun spices & topped with bleu cheese crumbles. Served with choice of two sides

12 oz. flame broiled Black Angus shoulder filet topped with crispy fried onion straws. Served with choice of two sides

Half rack of baby back ribs slow roasted & basted in house made BBQ sauce. Served with choice of two sides

Grilled steak tips over rice, topped with sautéed spinach, onions, bacon, and feta cheese. Drizzled with balsamic glaze and served with choice of one side.

Flame broiled chicken breast over cavatappi pasta with asiago cheese in a creamy rosé sauce with spinach and sun dried tomatoes. Served with garlic bread and choice of one side

Crispy breaded chicken with fresh cut vegetables tossed in zesty teriyaki glaze over rice. Served with choice of one side

Grilled chicken, broccoli florets & fettuccini tossed in house made Alfredo sauce. Served with garlic bread and one side.

Flame grilled beef tips over fettuccini with asparagus & fresh button mushrooms. Served with garlic bread and choice of one side.

Grilled chicken breast topped with a broiled jumbo lump crab cake and creamy Chesapeake sauce. Served with choice of two sides

Sauteed shrimp, lump crab meat, asparagus & penne pasta tossed in creamy Alfredo sauce. Served with garlic bread and choice of one side

Italian breaded chicken breast topped with house made marinara sauce & melted provolone over fettuccini pasta. Served with garlic bread and choice of one side

Sirloin steak tips over penne pasta tossed in creamy Gorganzola cream sauce. Served with garlic bread and choice of one side

Italian meatballs, house made marinara sauce and cavatappi pasta topped with melted mozzarella cheese. Served with garlic bread and choice of one side

Five premium all white meat chicken tenders with French fries

Sauteed shrimp with fettuccine pasta in house made Alfredo sauce. Served with garlic bread and choice of one side.

fettuccini tossed in house made Alfredo sauce. Served with garlic bread and one side

Sauteed broccoli, carrots, peppers, onions and asparagus in a zesty teriyaki glaze served over rice. Your choice of one side

Lightly seasoned, broiled sea bass over rice pilaf with a choice of one side.

10 panko breaded jumbo shrimp served with cocktail sauce and choice of two sides

Hand battered cod served with crispy fries and tartar sauce

Our classic broiled lump crab cakes served with choice of two sides

Broiled fresh Atlantic salmon lightly seasoned & topped with melted butter. Served with choice of two sides

Broiled Atlantic salmon, shrimp and a handcrafted lump crab cakes served with drawn butter and choice of two sides

Sautéed shrimp tossed in a zesty teriyaki glaze with hand-cut vegetables over rice. Served with a choice of one side

Broiled fresh Atlantic salmon stuffed with house-made crab imperial. Served with lemon, butter, and a choice of two sides

Broiled Atlantic salmon over fresh-cut vegetables tossed in zesty teriyaki glaze over rice. Served with a choice of one side

Half pound Black Angus burger with melted American cheese on a toasted Kaiser

Half pound Black Angus burger with fresh jalapenos, melted cheddar & jalapeno aioli on a toasted Kaiser

Half pound Black Angus burger with hickory-smoked bacon, BBQ sauce & cheddar cheese topped with crispy fried onion straws on a toasted Kaiser

Half pound Black Angus burger topped with house made bruschetta, mozzarella & balsamic drizzle. Served over mixed greens

Flame broiled plant-based burger with melted American cheese on a toasted Kaiser

Fresh Atlantic salmon with hickory smoked bacon, lettuce, tomato & zesty citrus mayo on a toasted Kaiser

House made lump crab cake on a toasted pretzel roll. Served with a side of Old Bay mayonnaise

8 oz. flame broiled Black Angus ribeye on a toasted Kaiser with a side of horseradish cream sauce

Panko breaded haddock on a toasted Kaiser roll served with a side of Old Bay mayonnaise

Italian meatballs in house made marinara and topped with mozzarella cheese in a toasted sub roll. Served with choice of one side

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Bacon bits and cheddar cheese

Homemade rich creamy rice pudding sprinkled with cinnamon

- Whipped creamy peanut butter filling baked in a chocolate crust

Four layers of moist chocolate cake each topped with fudge filling and chocolate buttercream frosting

Moist carrot cake layers with rich cream cheese icing and crushed walnuts

Three layers of yellow cake and cannoli cream with chocolate chips

Creamy cheesecake with silky smooth chocolate shell and chocolate cookie crust