Crimson Tap House 2107 University Boulevard

Buffalo chicken heat with the signature crimson char.

A new spin on an old classic Mac and cheese rolled up and fried golden. – Preston's Fav

Stretchy, cheesy sticks that are as reliable as Bama on a Saturday. Served with marinara

Warm pretzels served with bold beer cheese – a championship-level duo.

A creamy, crawfish dip that's worthy of a title run.

Southwest-style crispy rolls served with sweet chili sauce

Fries topped with rich truffle oil , seasoning and parmesan– a classy touch for serious fans. Served with our truffle aioli

Mini burgers stacked with big-time flavor – roll tide in every bite.

5-piece traditional wings, sauced to your liking – small but mighty.

10-piece traditional wings built for sharing – or not.

20-piece wings to feed your whole table – or your whole offense.

Crispy boneless chicken bites – big flavor, no bones about it.

Griddled Texas toast sandwich with melty cheese, sautéed onions and a juicy patty – a classic SEC powerhouse.

This burger is stacked with sautéed mushrooms, onions, and cheese – a savory tribute to a Tuscaloosa legend.

Bacon and melty American cheese top this all-star patty – a combination that never fumbles.

Rich mushrooms and creamy Swiss team up for a burger that's all about depth and flavor control.

Build your own burger and stack it with your favorites – your playbook, your rules.

Shaved ribeye smothered in cheese, served with au jus – a sandwich that knows how to finish.

Hearty meatballs, marinara, and provolone packed into a toasted sub – a true powerhouse play.

Crisp romaine tossed in bold Caesar dressing, crowned with parmesan and crunchy croutons.

Garden-fresh veggies tossed with crispy croutons for the perfect house welcome.

Caesar salad wrapped up with grilled chicken—handheld crunch with a punch.

Sweet meets savory in this wrap of teriyaki chicken, provolone, tomato and spring greens.