Crispin's Diner

Artisan bread, cheese, lettuce and fried egg. Choice of bacon or turkey bacon.

Fluffy classic pancakes with a golden finish.

Crispy golden French toast with a soft center.

Artisan toast with creamy fresh avocado, one fried egg and garden salad.

Two eggs cooked your way with home potatoes.

Over grilled asparagus, Prosciutto and shaved parmesan.

Avocado, spinach and Swiss cheese. Fresh, creamy and balanced.

Sausage and bacon. Savory and classic.

Chef's choice veggies. Fresh, light and balanced.

Fresh mushrooms folded into fluffy eggs. Earthy and comforting.

Feta cheese and tomato. Bright, savory and classic.

Italian sausage, mozzarella and peppers. Bold and flavorful.

Sautéed with hot sausage and honey.

Prosciutto, mozzarella, tomato and arugula. Served with side of chipotle mayo.

Seasoned ground beef in tangy tomato sauce on toasted brioche bun. Classic, hearty and nostalgic.

Classic chicken soup. Comforting, savory and timeless.

Romaine lettuce and Caesar dressing. Crisp, classic and fresh.

Mixed greens, poached pear and gorgonzola. Finished with Port wine reduction.

Red beets, French beans, goat cheese, with shiitake mushrooms and balsamic vinegar.

With creamy carbonara-style sauce. Rich, savory and classic.

With spicy tomato sauce. Bold and flavorful.

With Pecorino Romano and black pepper. Peppery and classic.

With mixed vegetables. Fresh, light and colorful.

With eggplant, caramelized onion, tomato and basil. Rustic and savory.

With vodka sauce. Creamy and classic.

With pomodoro sauce. Bright and classic.

With pesto sauce. Fresh, aromatic and flavorful.

With country-style meat sauce. Guest favorite.

Served with marinara sauce. Golden and tender.

With mushroom and guajillo sauce

Classic meatballs in our secret tomato sauce. Timeless and rich.

Filled with bufala ricotta, mint, and parmesan. Soft and cheesy.

Tuscan bread with fontina, wild mushrooms, and truffle oil. Toasted and aromatic.

Tuscan bread with tomato, basil, and parmesan. Fresh and toasted.

Mussels with garlic, Chardonnay, fresh tomato, and Tuscan bread. Fragrant and saucy.

Mozzarella with Prosciutto, fresh tomato, arugula, and extra virgin olive oil.

A comforting, savory and timeless classic.

Romaine lettuce and Caesar dressing. Crisp, classic and fresh.

Mixed greens, poached pear and gorgonzola. Finished with Port wine reduction.

Red beets, French beans, goat cheese, with shiitake mushrooms and balsamic vinegar.

Breaded chicken with spaghetti and tomato sauce. Cheesy and golden.

Classic crispy breaded chicken with cherry tomatoes, baby arugula, and lemon vinaigrette.

Over mashed potatoes with lemon caper sauce. Tender and zesty.

Half chicken with rosemary potatoes and black pepper brandy sauce. Juicy and aromatic.

Prime cut served with shrimp and fries. Bold and generous.

Served with roasted potatoes and any style egg. Juicy and rich.

Grilled 16 oz with roasted potatoes, broccoli, and Marsala wine sauce. Tender and savory.

Calamari, shrimp, mussels, clams, tomato, white wine, and pepperoncini. Loaded with seafood.

Pink brandy sauce. Rich and creamy.

Jumbo shrimp marinated with garlic and chipotle sauce over French beans.

Over lemon caper sauce with baby spinach and caramelized tomato. Fresh and tasty.

Butterflied branzino with Hesy's homemade sauce and broccoli rabe. Soft and flavorful.

Fresh white fish in Livornese sauce with steamed potatoes, fresh tomato, kalamata olives, and white wine.

Grilled octopus over potato salad and celery

With creamy Alfredo sauce and a touch of truffle.

With sautéed mixed vegetables.

Stuffed with ricotta and spinach, finished with brown butter and sage.

With broccoli rabe, Italian sausage, and white wine sauce.

With classic country-style meat sauce.

With Pecorino Romano and black pepper.

With guanciale, Pecorino Romano, and black pepper.

Sautéed with hot sausage and honey.

With scoop of vanilla ice cream.