Crockett's Public House - Puyallup

fresh hardwood grilled artichoke, served with calabrian pepper aioli made with imported hot-long calabrian peppers from italy and fresh lemon

Smoked gouda queso.

Three buttermilk tenders served with ranch and honey mustard.

with fresh lemon aioli

Ground house blend, tomato, caramelized onions, pickled red onions, american cheese, drive in sauce on a toasted brioche buns.

Butter, Cheesy cheddar and parmesan

hand-cut idaho potato, served with ranch and chipotle.

Garlic yogurt tzatziki, lemon zest, pickled shallots, Italian parsley, olive oil.

Mesquite grilled sweet corn, Mayonnaise, fresh lime, cotija cheese , smoked paprika and cilantro.

Lightly breaded calamari steak served with crockett's remoulade and lemon

manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream

manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream

rich tomato

rich tomato

Romaine hearts, garlic breadcrumbs, shaved parmesan and Caesar dressing.

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

Vine-ripe tomatoes, blue cheese crumbles, garlic breadcrumbs, bacon lardons, pickled onions, creamy Danish blue cheese dressing

buttermilk fried chicken breast, rooster sauce, jalapeño coleslaw on a brioche roll. served with crisps

provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps

Panko breaded cod filet, red onions, thousand island, and coleslaw with your choice of a side

Thin sliced smoked turkey breast, crispy center cut bacon, tomato, lettuce, spicy mayo, on herbed focaccia.

braised pork shoulder, crushed tomato, fresh basil, cavatappi and grana padano

half chicken with cinnamon waffle, maple syrup and louisiana hot sauce

beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter

Chicken Hand-Breaded and pan seared to golden brown, toasted garlic and fresh lemon sauce, garnished with campanelle marinara

white prawns, red eye gravy, andouille sausage, cheddar grits, scallions

today’s salmon catch, shallot butter, sautéed lacinato kale, smashed potatoes, and lemon aioli

Washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes.

Chili garlic, creamy garlic alfredo, broccolini over cavatappi.

10oz top sirloin, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes.

braised pork roast, bbq sauce, chipotle bbq mayo, crunchified with house-made chips

aged white cheddar, iceberg lettuce, tomato, pickles, red onion and drive-in burger sauce

spicy grilled chicken breast, pickled carrots, cucumbers, radish and sriracha aioli.

memphis bbq rub, muenster cheese, thick slab bacon, jalapeño s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping

crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

powdered sugar on a homemade fudge brownie with olympic mountain ice cream