Crooked Crab Brewing Company

We used heaps of locally grown pie pumpkins and butternut squash specifically for this beer, then the OG fam over at the Hideaway roasted that shizz up before we dropped those suckers right in the mash. BLAMMO! Someone call up Billy Corgan cause we’re mashing pumpkins! Fragrant ginger, allspice, ceylon cinnamon, and nutmeg tickle your nosebuds before the waves of Thanksgiving nostalgia hit you with flavors of roasted butternut squash, candied yams and pecans. Rich mahogany in color, medium-body and sweetness, with a crisp Fall finish.

Sweet & caked sour ale. This seasonal treat was brewed with a plethora of apple cider and a dash of fragrant fall spices, then sweetened with brown sugar and creamy lactose, and conditioned on Tahitian vanilla beans.

Dank, hazy & tropical. This Rock-Starfish was flavor blasted to the extreme with juicy Mosaic Incognito & Nelson Sauvin hops for an explosion of sweet tropical fruits, fresh crushed gooseberries, white grape & a touch of dank.

Grab your lederhosen and get ready to party like it’s 1810! Crabtoberfest is a traditional German-style Marzen lager bier, brewed in accordance to the German Reinheitsgebot. Only the finest Pilsner, Vienna, and dark Munich malts were used in the mash for a full body and rich bready flavor. Hopped delicately with noble hops and fermented cool with a traditional German lager yeast, then lagered at 0 Celsius for optimal drinkability. Prost!

Full throttle West Coast IPA. Spiked with a combo of Galaxy, Eclipse, & Chinook hops and fermented with American ale yeast for powerful flavors of zesty citrus, ripe tropical fruits & piney dankness.

Robust, malty & smooth. This summoner of java-laced elixirs was brewed with a hefty dose of chocolaty roasted barley and bready rye malt, then conditioned on freshly roasted coffee for a robust flavor and aroma.

Hazy, Hoppy & Tropical. Turbocharged with a combo of Simcoe Cryo, Enigma & Elani hops for high octane flavors of juicy stone fruit, fragrant citrus zest, & ripe tropical fruits.

Clean, crisp & refreshing. This Munich-style golden lager was brewed with the finest German malts for just enough bready flavor and exceptional drinkability when celebrating Oktoberfest. Prost!

Full throttle West Coast Pale. This flightless fighter features a balanced malt backbone and a kick of citrusy flavor from Azacca, Amarillo, & Citra Cryo hops.

Do you have an unquenchable thirst from scaling the slopes of Mordor? Satisfy it with a refreshing Pils-Boh Baggins, our first ever Bohemian Pilsner. Brewed with pilsner and vienna malts for crisp clean drinkability and +5 charisma! Fermented colder than the peaks of the Misty Mountains with a traditional Czech lager yeast, then hopped exclusively with Czech Saaz for a delicate floral spicy noble hop character. Drink responsibly because you have a long journey ahead of you.

Juicy, hazy beers are all the rage these days, so of course we needed to make a super juicy and flavorful tropical version! Malty wheat, silky oats, and honey malts form the body of Haze and a healthy dose of American Citra and New Zealand Motueka hops lend unique tropical aromas. And at 6.2%, its an easy drink to enjoy, and absolutely perfect for those summer days on the bay.

Buckwheat honey and Date melomel aged in a Willet Bourbon barrel with pumpkin pie spices and cookies

Boysenberry, Loganberry, & Marionberry Melomel

Apple mead aged in a Fireball Whiskey barrel with vanilla and cinnamon

Mango Key Lime Pie Mead

Golden Raspberry Melomel

Boysenberry & Strawberry Melomel

Blueberry mead with vanilla and muffins

Banana mead conditioned on vanilla, toasted marshmallow, cacao nibs, and coffee.

Cherry & Black Currant melomel with vanilla

Collab with our friends at Voodoo Brewing. Buckwheat honey and Date mead aged in a William Larue Weller barrel that previously held Voodoo Black Magick Imperial Stout, then conditioned on vanilla and three types of Coconut.

12 Pack Kanga Kase Mate Custom Iceless Cooler