Crossfire Steakhouse & Cantina / Circle T 4007 west highway 36

Creamy queso with roasted jalapenos, shiner bock, house made tortilla chips

Crispy pan seared pot stickers filled with smoky slow braised beef, pickled celery and herbs, served with our signature east Texas mop sauce

A mountain of chocolate. Rich chocolate cream cake loaded with nuts, chocolate chips, and turtle cheesecake cubes, served warm with vanilla ice cream.

Our signature classic. Cinnamon roll dough and sweet yeast bread baked into a warm, gooey bread pudding with brown sugar and spice. Crispy edges, soft center, topped with vanilla ice cream and finished with our whiskey sauce.

Golden, flaky peach hand pie served warm with Blue Bell vanilla ice cream and finished with our signature caramel whiskey sauce

Baby romaine hearts, jalapeno bread and butter relish, blue cheese, tomatoes, bacon lardons, crispy onions, candied pecans, corn relish, blue cheese or green chili ranch dressing

Arugula and baby greens, berries, chevre, pecans, honey balsamic vinaigrette

Fried catfish served over rice with a rich Cajun etouffee built on the holy trinity, garlic, and warm Gulf spices. Finished with charred lemon and scallions

Crispy, golden, fried in beef tallow, topped with white cream gravy. Served with your choice of side.

Crispy, golden, fried in beef tallow, topped with white cream gravy. Served with your choice of side.

Crispy parmesan crusted chicken breast topped with an arugula salad tossed in lemon, garlic extra virgin olive oil, tomatoes, shaved parmesan and finished with fresh lemon. Served with your choice of one side.

Two Premium Wagyu Patties smashed to achieve a perfect crust, with melted sharp cheddar cheese, pickles, bacon jam, ancho aioli. Served with Fries.

Thick cut, double bone-in pork chop grilled over an open flame, finished with our signature east texas mop sauce, specialty braised cabbage, and garlic herb yukon gold mashed potatoes

10oz Strip, Quail, bison sausage, mashed potatoes, grilled asparagus, bordelaise

Sweet chili salmon over rice with pickled cucumbers and sesame seeds. Served with a house or Caesar salad.

Salmon filled with shrimp, spinach, cream cheese, and rice, finished with a silky lemon beurre blanc. Served with your choice of side.

Pan seared shrimp, peppers and onions, tossed with pasta in a tquila lime cream finished with cilantro and breadcrumbs

Butterflied KC strip stuffed with jalapeños, cheese, shooter cheese, shrimp, wrapped in bacon and glazed with house made Dr Pepper BBQ. Served with pickled ginger and wasabi guacamole