Crown of Spices - Authentic South Indian Restaurant 54 East Village Green

Spicy and tangy soup with shredded chicken, vegetables, and soy sauce, offering a flavorful, warming, and appetizing Indo-Chinese starter

Sweet corn soup is a creamy, mildly sweet and savory soup made with corn, vegetables, and seasonings, served hot as a comforting appetizer or light meal.

Mulligatawny soup is a flavorful, mildly spiced soup made with lentils, vegetables, coconut milk, and curry spices, offering a creamy texture and comforting taste.

Vegetable chow mein soup is a savory Indo-Chinese soup made with noodles, mixed vegetables, garlic, soy sauce, and mild seasonings, served hot with comforting flavors.

Goat paya soup is a rich, slow-cooked soup made from goat trotters, flavored with aromatic spices, herbs, and garlic, known for its hearty and nourishing taste.

Chilli chicken is a spicy, tangy Indo-Chinese dish made with crispy chicken, peppers, onions, garlic, soy sauce, and chillies, delivering bold flavors and irresistible aroma.

Black pepper chicken is a savory, peppery dish featuring tender chicken stir-fried with onions, capsicum, garlic, and rich black pepper sauce for a bold, aromatic flavor.

Experience the rich flavors of our Crown Shrimp Masala — juicy shrimp simmered in aromatic South Indian spices, creamy masala gravy, and perfectly balanced traditional seasoning.

Tender mutton slow-cooked in our signature Crown Masala, blended with rich South Indian spices, onions, herbs, and flavorful gravy for a bold authentic taste.

Fresh fish marinated with traditional Kerala spices, wrapped in banana leaf, and slow-cooked to perfection for an authentic smoky, flavorful Fish Pollichathu experience.

Juicy chicken marinated in yogurt, herbs, and traditional Indian spices, then roasted in a tandoor for a smoky, flavorful, and perfectly charred taste.

Succulent lamb chops marinated with aromatic spices and grilled to perfection, delivering smoky flavors, tender texture, and a rich authentic Indian taste experience.

Chicken Chukka is a spicy, dry-style South Indian dish made with tender chicken sautéed in onions, curry leaves, and roasted spices for a bold, aromatic flavor.

Mutton Chukka is a spicy, dry-roasted South Indian preparation made with tender mutton, onions, curry leaves, and freshly ground spices for a rich, intense flavor.

Fish Tandoori (Pomfret) is a smoky, grilled seafood dish where whole pomfret is marinated in yogurt, spices, and herbs, then roasted in a tandoor for a charred, flavorful taste.

Malabar Goat Fry is a fiery South Indian dish where tender goat pieces are slow-cooked and tossed with roasted spices, curry leaves, coconut bits, and black pepper for a rich, coastal flavor.

Malabar Chicken Fry is a spicy, crispy South Indian preparation made with marinated chicken, curry leaves, shallots, and roasted spices, delivering a bold, aromatic coastal flavor.

Dragon Chicken is a crispy, sweet-spicy Indo-Chinese dish made with fried chicken strips tossed in a fiery sauce of chillies, garlic, soy, and bell peppers.

Fish Fry (Pomfret/Pampano slices) is a crispy, pan-fried seafood dish made with marinated fish slices coated in spices, turmeric, chili, and shallow-fried until golden and flavorful.

Chicken Lollipop is a popular Indo-Chinese starter made from frenched chicken winglets, marinated in spices, coated in batter, deep-fried, and tossed in a spicy, tangy sauce.

Chicken Tikka is a classic Indian appetizer made with boneless chicken marinated in yogurt, spices, and herbs, skewered and grilled or tandoor-roasted until smoky, tender, and flavorful.

Chicken Manchurian is a popular Indo-Chinese dish made with fried chicken balls or pieces tossed in a tangy, spicy sauce of garlic, soy, chillies, and spring onions.

Indo-Chinese appetizers are flavorful starters that blend Indian spices with Chinese cooking styles. They are usually spicy, tangy, and deep-fried or stir-fried, often served with sauces like soy, chili, and garlic.

Majestic Chicken is a spicy Indo-Chinese appetizer made with crispy fried chicken strips tossed in garlic, green chilies, curry leaves, and creamy, flavorful masala sauce.

Whole Kadai Quail Fry is a limited-batch delicacy featuring whole quail marinated in aromatic spices, slow-fried until crispy outside, juicy inside, delivering rich, traditional South Indian flavors.

Tandoori Chicken Wings are smoky, spicy chicken wings marinated in yogurt, herbs, and traditional spices, then grilled or tandoor-roasted until juicy, charred, and flavorful.

Kodi Vepudu is a spicy Andhra chicken fry made with tender chicken, curry leaves, green chilies, and roasted spices, delivering bold, fiery, and aromatic flavors.

Kerala Kuru Milagu Chicken is a spicy Kerala delicacy made with tender chicken, black pepper, curry leaves, shallots, and roasted spices, delivering rich, fiery, aromatic flavors.

Egg Bonda is a crispy South Indian snack featuring boiled eggs coated in spiced gram flour batter, deep-fried until golden, crunchy outside, and soft inside.

Chicken 65 is a fiery South Indian appetizer made with crispy fried chicken, curry leaves, garlic, and bold spices, delivering spicy, tangy, and irresistible flavors.

Amritsari Fish Fry is a crispy Punjabi seafood delicacy featuring marinated fish fillets coated in spiced gram flour batter, deep-fried until golden, crunchy, and flavorful.

Shrimp 65 is a fiery South Indian starter made with crispy fried shrimp tossed in curry leaves, garlic, and bold spices, delivering a spicy, tangy, and crunchy bite.

Egg Omelette is a quick, fluffy egg preparation made by whisking eggs with onions, chilies, and spices, then pan-cooked until soft, golden, and lightly crisped.

Dragon Paneer is a spicy Indo-Chinese dish featuring crispy paneer cubes tossed in tangy chili sauce with garlic, peppers, onions and savory seasoning blend flavors.

Gobi Manchurian is a crispy Indo-Chinese dish made with fried cauliflower tossed in spicy, tangy soy-garlic chili sauce with onions, peppers and herbs flavorful crunchy appetizer style

Chilli Mushroom is a popular Indo-Chinese dish made with crispy fried mushrooms tossed in a spicy, tangy soy-chili garlic sauce with onions and bell peppers.

Baby Corn Salt & Pepper is a crispy Indo-Chinese starter made with fried baby corn tossed in black pepper, garlic, spring onions, and light soy-based seasoning.

Samosa is a crispy, deep-fried pastry filled with spiced potatoes, peas, and herbs, often served hot with chutney as a popular street food snack.

Medu Vada is a savory South Indian fritter made from urad dal batter, shaped like a doughnut and deep-fried until crispy outside and soft inside, usually served with sambar and chutney.

Salad is a light dish made from fresh vegetables, fruits, or greens, often served raw and dressed with vinaigrette, lemon juice, or other simple seasonings.

Masala Vada is a crispy, deep-fried lentil fritter made with chana dal, onions, herbs, and spices, known for its crunchy texture and savory flavor, often served with chutney.

Paneer Manchurian is a popular Indo-Chinese starter made with fried paneer cubes tossed in a spicy, tangy sauce flavored with soy, garlic, chili, and spring onions.

Lasuni Gobi is a garlic-forward Indo-Chinese dish made with crispy cauliflower florets tossed in a spicy, tangy sauce rich in roasted garlic, chilies, and soy seasoning.

Sprouts Pakora is a crispy deep-fried snack made by coating sprouted lentils in a spiced gram flour batter, then frying until golden and crunchy.

Cut Mirchi is a spicy South Indian street food made by splitting green chilies, coating them in seasoned gram flour batter, deep-frying until crispy, and often seasoning with tangy spices.

Shrimp Biryani is a fragrant rice dish made with basmati rice, marinated shrimp, and aromatic spices, layered and cooked together for a rich, savory seafood flavor.

Seeraga Samba Chicken Biryani is a South Indian biryani made with aromatic seeraga samba rice, marinated chicken, and traditional spices, slow-cooked for a rich, fragrant, and deeply flavorful taste.

Egg Biryani is a spiced rice dish made with basmati rice, boiled eggs, and aromatic masalas, cooked together or layered to create a flavorful, comforting meal.

Seeraga Samba Mutton Biryani is a fragrant South Indian rice dish featuring tender mutton, aromatic seeraga samba rice, spices, herbs, and slow-cooked flavors with rich traditional taste.

Seeraga Samba Mutton Biryani Combo Authentic Seeraga Samba Mutton Biryani served with crispy Chicken 65, refreshing onion raita, rich Carrot Halwa, and a complimentary Fresh Sweet Lime Juice. A hearty South Indian feast.

Vegetable Biryani is a flavorful rice dish cooked with fresh vegetables, aromatic spices, herbs, and basmati rice, creating a rich, colorful, and satisfying traditional meal.

Kaju Paneer Dum Biryani is a rich, aromatic rice dish made with paneer, cashews, fragrant spices, herbs, and slow-cooked basmati rice for delicious royal flavors.

Chettinad Chicken Curry is a spicy South Indian curry prepared with chicken, roasted spices, coconut, curry leaves, and rich Chettinad flavors, delivering bold traditional taste.

Juicy grilled chicken cooked in a rich, creamy tomato masala sauce blended with authentic Indian spices, served with fragrant basmati rice for a flavorful and satisfying meal experience.

Tender mutton slow-cooked in authentic Chettinad spices, roasted coconut, curry leaves, and aromatic herbs, delivering a bold South Indian flavor experience, served with fragrant basmati rice.

Fresh fish simmered in a traditional South Indian curry with tangy tamarind, coconut, curry leaves, and aromatic spices, creating a flavorful coastal delicacy served with basmati rice.

Boiled eggs cooked in a flavorful South Indian curry with onions, tomatoes, curry leaves, and aromatic spices, creating a comforting and delicious dish served with basmati rice.

Tender chicken pieces cooked in a rich, creamy butter tomato sauce infused with aromatic Indian spices, delivering a smooth and flavorful classic dish served with basmati rice.

Fresh fish cooked in authentic Thalassery-style coconut curry with roasted spices, curry leaves, and tangy flavors from Kerala’s Malabar coast, served with fragrant basmati rice.

Juicy shrimp simmered in authentic Thalassery-style coconut curry with roasted Kerala spices, curry leaves, and rich coastal flavors, creating a delicious seafood specialty served with basmati rice.

Fresh fish cooked in spicy Andhra-style curry with tangy tamarind, onions, curry leaves, and traditional South Indian spices, delivering bold coastal flavors served with basmati rice.

Tender chicken cooked with authentic gongura leaves, onions, and aromatic Andhra spices, creating a tangy, spicy, and flavorful South Indian specialty served with fragrant basmati rice.

Tender mutton slow-cooked in a rich onion and tomato gravy with aromatic Indian spices, delivering bold traditional flavors in a comforting dish served with fragrant basmati rice.

Tender mutton slow-cooked in a rich onion and tomato gravy with aromatic Indian spices, delivering bold traditional flavors in a comforting dish served with fragrant basmati rice.

Tender mutton cooked in flavorful kadai masala with onions, bell peppers, tomatoes, and aromatic Indian spices, creating a rich and hearty dish served with fragrant basmati rice.

Tender mutton slow-cooked with authentic gongura leaves, onions, and aromatic Andhra spices, delivering a tangy, spicy, and flavorful South Indian specialty served with fragrant basmati rice.

Soft paneer cubes cooked in a rich, creamy tomato masala sauce with aromatic Indian spices, creating a flavorful vegetarian classic served with fragrant basmati rice.

Fresh paneer cubes simmered in a creamy spinach gravy blended with aromatic Indian spices, creating a rich and comforting vegetarian favorite served with fragrant basmati rice.

Soft paneer cooked in flavorful kadai masala with onions, bell peppers, tomatoes, and aromatic Indian spices, creating a rich vegetarian delight served with fragrant basmati rice.

Slow-cooked lentils tempered with onions, tomatoes, garlic, and aromatic Indian spices, creating a wholesome and comforting traditional dish served with fragrant basmati rice.

Traditional South Indian lentil stew cooked with fresh vegetables, tamarind, curry leaves, and aromatic spices, creating a comforting and flavorful classic served with fragrant basmati rice.

Soft paneer cubes cooked in a rich mustard greens and spinach gravy with aromatic Indian spices, creating a creamy and flavorful INorth Indian classic served with basmati rice.

Mixed vegetables, fruits, and paneer cooked in a rich creamy kurma sauce with nuts and aromatic Indian spices, creating a mildly sweet flavorful dish served with basmati rice.

Traditional South Indian kara kulambu made with tangy tamarind, onions, garlic, curry leaves, and aromatic spices, delivering bold homemade flavors served with fragrant basmati rice.

Soft paneer cubes cooked in a rich, creamy butter tomato gravy with aromatic Indian spices, creating a smooth and flavorful vegetarian favorite served with basmati rice.

Traditional South Indian rasam prepared with tamarind, tomatoes, garlic, black pepper, and aromatic spices, creating a light, tangy, and comforting soup served with basmati rice.

Fresh potatoes and cauliflower cooked in flavorful onion tomato masala with aromatic Indian spices, creating a hearty and comforting vegetarian dish served with fragrant basmati rice.

Chickpeas slow-cooked in a rich onion and tomato gravy with aromatic Indian spices, creating a hearty and flavorful North Indian classic served with fragrant basmati rice.

Traditional South Indian vatha kulambu made with tangy tamarind, sun-dried vegetables, curry leaves, and aromatic spices, delivering bold homemade flavors served with fragrant basmati rice.

Traditional Kerala-style pulissery prepared with yogurt, coconut, turmeric, and mild spices, creating a creamy, tangy, and comforting curry served with fragrant basmati rice.

Fresh mushrooms cooked in authentic Chettinad spices, roasted coconut, curry leaves, and aromatic herbs, delivering bold South Indian flavors in a rich dish served with basmati rice.

Soft paneer cubes cooked in authentic Chettinad spices, roasted coconut, curry leaves, and aromatic herbs, delivering bold South Indian flavors served with fragrant basmati rice.

Flaky, layered South Indian flatbread freshly hand-stretched and cooked to perfection, offering a soft yet crispy texture that pairs perfectly with flavorful curries and gravies.

Shredded parotta stir-fried with tender mutton, eggs, onions, curry leaves, and aromatic South Indian spices, creating a flavorful street-style favorite packed with bold taste.

Shredded parotta stir-fried with tender chicken, eggs, onions, curry leaves, and aromatic South Indian spices, creating a flavorful street-style favorite packed with bold taste.

Shredded parotta stir-fried with eggs, onions, curry leaves, and aromatic South Indian spices, creating a flavorful and comforting street-style favorite full of authentic taste.

Three flaky Kerala parottas wrapped in a fresh banana leaf with flavorful vegetable kurma, aromatic spices, and rich South Indian flavors for a satisfying traditional delicacy.

Traditional Madurai-style parotta deep-fried to golden perfection, offering a crispy outside and soft flaky layers inside, creating a simple yet flavorful South Indian favorite.

Soft and delicate nool parotta made with fine layered strands, offering a light fluffy texture that pairs perfectly with rich South Indian curries and flavorful gravies.

Three flaky Kerala parottas wrapped in a fresh banana leaf with flavorful chicken curry, aromatic spices, and rich South Indian flavors for a delicious traditional delicacy.

Three flaky Kerala parottas wrapped in a fresh banana leaf with spicy mutton curry, aromatic spices, and rich South Indian flavors for a hearty traditional delicacy.

Crispy shredded parotta stir-fried with fresh vegetables, aromatic South Indian spices, curry leaves, and house-made masala for a flavorful street-style classic.

Thin, flaky, hand-stretched South Indian flatbread with crispy layers and a soft bite. Best enjoyed with our flavorful curries and gravies.

Fragrant basmati rice wok-tossed with fluffy scrambled eggs, fresh vegetables, soy sauce, and savory Indo-Chinese spices for a flavorful comfort dish.

Wok-tossed basmati rice cooked with tender chicken, fresh vegetables, soy sauce, and aromatic Indo-Chinese spices for a smoky, flavorful favorite.

Wok-fried basmati rice tossed with juicy shrimp, fresh vegetables, soy sauce, and aromatic Indo-Chinese spices for a bold, savory flavor.

Flavorful wok-tossed basmati rice cooked with fresh mixed vegetables, soy sauce, and aromatic Indo-Chinese spices for a light yet satisfying dish.

Stir-fried noodles tossed with fresh mixed vegetables, savory sauces, and aromatic Indo-Chinese spices for a deliciously smoky and flavorful dish.

Spicy stir-fried noodles tossed with fresh vegetables, fiery chilies, garlic, and savory sauces for a bold Indo-Chinese flavor experience.

Stir-fried noodles tossed with fluffy eggs, fresh vegetables, and savory Indo-Chinese sauces for a flavorful and satisfying classic favorite.

Tender chicken and stir-fried noodles tossed with fresh vegetables, savory sauces, and aromatic Indo-Chinese spices for a smoky, flavorful dish.

Spicy stir-fried noodles tossed with tender chicken, fresh vegetables, and bold Schezwan sauce for a fiery Indo-Chinese flavor packed dish.

Fiery Schezwan fried rice tossed with tender chicken, fresh vegetables, and bold Indo-Chinese spices for a spicy, smoky flavor experience.

Spicy stir-fried noodles tossed with fluffy eggs, fresh vegetables, and bold Schezwan sauce for a fiery Indo-Chinese flavor experience.

Spicy Schezwan fried rice tossed with fluffy eggs, fresh vegetables, and bold Indo-Chinese flavors for a fiery and satisfying dish.

Golden crispy South Indian crepe made from fermented rice and lentil batter, served fresh with flavorful chutneys and traditional sambar.

Crispy golden dosa filled with spiced potato masala, served hot with traditional sambar and flavorful South Indian chutneys.

Crispy dosa layered with spicy Mysore chutney and stuffed with flavorful potato masala, served with traditional sambar and chutneys.

Crispy dosa infused with spicy chili-garlic flavors, served hot with traditional sambar and flavorful South Indian chutneys.

Thin crispy dosa roasted in aromatic ghee for a rich, flavorful South Indian classic, served with sambar and traditional chutneys.

Crispy cone-shaped South Indian dosa served golden and fresh with flavorful chutneys and traditional sambar for a fun dining experience.

Thin, crispy semolina dosa infused with cumin, pepper, and curry leaves, served hot with traditional sambar and flavorful chutneys.

Crispy golden dosa filled with fresh bananas and rich Nutella, creating a sweet and indulgent twist on a South Indian favorite.

Crispy dosa stuffed with crunchy vegetable spring roll filling, served hot with flavorful chutneys and traditional South Indian sambar.

Soft and thick South Indian pancake made from fermented rice and lentil batter, served hot with chutneys and traditional sambar.

Soft South Indian uthappam topped with fresh onions and spices, served hot with flavorful chutneys and traditional sambar.

Soft, lacy South Indian rice pancakes with a fluffy center and crispy edges, served hot with flavorful curry or coconut milk.

Soft steamed rice noodle nests, delicately prepared and served with flavorful curry or sweetened coconut milk for a traditional South Indian delight.

Ten soft bite-sized idlis soaked in flavorful sambar, served hot with traditional South Indian chutneys for a comforting classic.

Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served with traditional sambar and flavorful chutneys.

Soft steamed idlis soaked in flavorful South Indian sambar, served hot with traditional chutneys for a comforting and authentic classic.

Crispy onion fritters made with sliced onions, gram flour, and aromatic spices, fried golden and served hot with chutney.

Crispy spinach leaves topped with tangy chutneys, yogurt, and flavorful spices for a crunchy, sweet, and savory chaat delight.

Fresh avocado topped with crunchy sev, tangy chutneys, onions, and flavorful spices for a refreshing Indian street-style chaat experience.

Crunchy sev topped with onions, tomatoes, tangy chutneys, and flavorful spices for a deliciously sweet, spicy, and savory street-style snack.

Crunchy peanuts tossed with onions, tomatoes, green chilies, lemon juice, and aromatic spices for a bold and refreshing snack.

Crunchy cashews roasted and tossed with flavorful Indian spices for a rich, savory, and irresistible snack experience.

Crispy roasted papad topped with onions, tomatoes, cilantro, and flavorful Indian spices for a light and refreshing appetizer.

Crispy papdi topped with yogurt, tangy chutneys, onions, and flavorful spices for a delicious sweet, spicy, and savory chaat experience.

Crispy roasted or fried lentil papad served as a light and flavorful traditional Indian accompaniment or snack.

Freshly ground coconut chutney blended with roasted lentils, green chilies, and tempered spices for a classic South Indian accompaniment.

Tangy tomato chutney prepared with ripe tomatoes, chilies, and aromatic spices, tempered for a flavorful South Indian accompaniment.

Refreshing yogurt mixed with fresh onions, herbs, and mild spices for a cool and flavorful Indian side accompaniment.

Fresh mint chutney blended with herbs, chilies, and aromatic spices for a refreshing and flavorful Indian accompaniment.

Soft whole wheat flatbread cooked on a hot tava, served fresh and perfect with flavorful Indian curries and side dishes.

Two soft whole wheat chapathis cooked fresh on a hot griddle, perfect with flavorful Indian curries and side dishes.

Soft and fluffy traditional Indian flatbread baked in a tandoor, perfect for pairing with rich curries and flavorful dishes.

Soft tandoor-baked naan brushed with rich butter, perfect for enjoying with flavorful Indian curries and classic dishes.

Soft tandoor-baked naan topped with fresh garlic and herbs, offering a flavorful accompaniment to rich Indian curries and dishes.

Warm chocolate brownie served on a sizzling platter with ice cream and rich chocolate sauce for a decadent dessert experience.

Famous Madurai-style chilled drink made with milk, almond gum, nannari syrup, ice cream, and rich flavors for a refreshing treat.

Refreshing paan-flavored shot infused with sweet and aromatic flavors, offering a cool and delightful Indian after-meal experience.

Soft dumplings soaked in warm sugar syrup, served as a rich and classic Indian dessert favorite.

Juicy pineapple slices grilled with smoky barbecue flavors and aromatic spices for a sweet, tangy, and flavorful delight.

Refreshing dessert drink layered with milk, vermicelli, basil seeds, rose syrup, ice cream, and nuts for a rich sweet treat.

Crispy golden-coated ice cream served warm outside and cold inside, topped with chocolate sauce for a delightful dessert experience.

Soft dumplings soaked in chilled saffron-infused sweet milk, garnished with nuts for a rich and creamy Indian dessert.

Authentic South Indian milk tea brewed with strong tea leaves, fresh milk, and aromatic flavors for a refreshing traditional experience.

Authentic South Indian filter coffee brewed with freshly ground coffee beans and creamy milk for a rich, aromatic, and refreshing experience.

Refreshing blend of fresh lime, mint leaves, and chilled flavors, served as a cool and energizing thirst quencher.

Creamy yogurt-based mango drink blended with ripe mangoes for a rich, smooth, and refreshing traditional Indian beverage.

Refreshing yogurt-based drink blended with sweetness for a smooth, creamy, and traditional Indian cooling beverage experience.