Crown of Spices - Authentic South Indian Restaurant 54 East Village Green

Mutton Kola Urundai is a deep-fried South Indian delicacy made from minced mutton blended with spices, herbs, and lentils, shaped into balls and fried until crispy outside and juicy inside.

Chicken Samosa is a crispy, golden pastry filled with spiced minced chicken, onions, and herbs, deep-fried until crunchy outside and flavorful inside.

Kuzhi Paniyaram (Onion and Green Chilli, 5 pcs) is a soft-crispy South Indian snack made from fermented rice-lentil batter cooked in a special pan, with onions and green chilies for a mildly spicy flavor.

Kuzhi Paniyaram (Sweet, 5 pcs) is a soft, lightly crisp South Indian dumpling made from fermented batter, gently sweetened and cooked in a special pan for a mild, dessert-style flavor.

Mutton Biryani is a fragrant layered rice dish made with basmati rice, marinated mutton, and aromatic spices, slow-cooked to blend rich flavors and tender meat.

Chicken Biryani is a flavorful rice dish made with basmati rice, marinated chicken, and aromatic spices, cooked in layers to create a rich, fragrant, and savory meal.

Hyderabadi Mutton Biryani is a classic Hyderabadi dish made with basmati rice, marinated mutton, and aromatic spices, cooked using the dum method for a rich, layered, and flavorful experience.

Hyderabadi Chicken Biryani is a fragrant layered rice dish made with basmati rice, marinated chicken, and traditional Hyderabadi spices, slow-cooked using the dum method for deep, rich flavor.

Seeraga Samba Mutton Biryani Combo Authentic Seeraga Samba Mutton Biryani served with crispy Chicken 65, refreshing onion raita, rich Carrot Halwa, and a complimentary Fresh Sweet Lime Juice. A hearty South Indian feast.

Traditional Kerala-style mixed vegetables cooked with coconut, yogurt, curry leaves, and mild spices, creating a flavorful and wholesome South Indian delicacy served with fragrant basmati rice.

Crispy dosa stuffed with flavorful spiced mutton keema, served hot with rich kurma, traditional sambar, and authentic South Indian chutneys.

Buttery toasted pav served with flavorful mashed vegetable bhaji, cooked with aromatic spices and topped with onions and fresh cilantro.

Fluffy deep-fried bhature served with spicy chickpea curry, onions, and pickles for a classic North Indian comfort meal.

Soft tandoor-baked naan stuffed with flavorful spiced mutton keema, served hot for a rich and satisfying Indian delicacy.

Whole wheat flatbread stuffed with flavorful spiced radish filling, cooked fresh on a griddle and served hot with curry or yogurt.

Rich and creamy bottle gourd halwa slow-cooked with milk, sugar, and nuts for a traditional Indian sweet delicacy.

Ripe banana slices dipped in sweet batter and fried golden, served hot as a classic Kerala tea-time favorite snack.

Refreshing paan-flavored shot infused with sweet and aromatic flavors, offering a cool and delightful Indian after-meal experience.

Rich traditional wheat halwa slow-cooked with ghee, sugar, and nuts for a soft, flavorful, and indulgent Indian sweet.