The Crown Tavern

a tasty blend of mashed potatoes, savoy cabbage, bacon, cabot cheddar lightly fried, served with English mustard aioli

zesty stuffed eggs topped with caviar & crab, aioli garnish

eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots

chips tossed in truffle oil, parmesan & garnished with garlic aioli

lump crab blended with creamy sauce, baked bubbly, served with warmed ciabatta, crunchy veggies

corn tortilla chips topped with braised chicken tinga, melted Oaxaca cheese, lettuce, sour cream, and salsa

golden fried, spicy aioli, marinara sauce

fried shrimp tossed in Asian chili aioli, ponzu dipping sauce

leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin

fire roasted tomatoes, garlic, herbs, cream, cheese toasties

family recipe, classic rich and creamy chowder simmered with fresh clams, potato, veggies and a bit of spice

flower cut iceberg filled with blue cheese crumbles, bacon, egg, tomato, red onion, blue cheese dressing & red wine vinaigrette

red & gold beets, burrata cheese, arugula + fresh greens, pistachios, tomato, fresh basil, balsamic vinaigrette

assorted greens topped with sliced anjou pears, crumbled stilton cheese, candied walnuts, roasted cherry tomatoes, lightly tossed in fresh cider vinaigrette

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan

fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing

petite pan seared all lump crab cake served over fresh garden salad, honey lime dressing, ciabatta crostini

half-sized sandwich served with demi dip and horseradish sauce

one wagyu beef slider with caramelized onions and melted gruyère cheese, served with roasted tomato bisque

Hereford steakburger, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion

the classic with cheddar sauce, demi dip, horseradish

all lump crab cake blended with a rich cream sauce, served on toasted brioche bun with lettuce, tomato, onion, garnished with tartar sauce & old fashioned cole slaw

cheddar, gruyère, roasted apples, sweet caramelized onion, served on toasted sourdough

roast chicken salad, tomato, bibb lettuce, served on toasted ciabatta

New England cod fillet, battered & fried, chips, mushy peas, cole slaw

braised short ribs, Kennett mushrooms, and diced pickles in a classic stroganoff sauce over pappardelle

sautéed chicken medallions with lemon caper sauce, served with spinach & toasted orzo

baked fresh cod served over a bowl of savory creamy chowder … perfect together

chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread

VEGAN: brussel sprouts, roasted cauliflower florets & basmati rice tossed in classic masala tomato coconut cream sauce, naan bread

fresh salmon fillet, miso glaze, organic brown rice, butternut squash, wilted baby kale

prime beef meatloaf, Kennett mushrooms, marsala sauce served with garlic mashed potatoes and glazed carrots

Bailey’s Irish cream sauce

gluten free brownie sundae with vanilla ice cream

fresh berries & crème anglaise

crème anglaise & strawberries

with luxardo cherry sauce

espresso-laced ladyfingers, marscapone cheese, chocolate sauce & shavings

crème anglaise & carmamel