Crown Bistro Coronado

Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese.

Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette.

Grilled chicken breast on a bed of organic baby greens, tomatoes, Chinese noodles, chutney, and honey mustard dressing.

Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette

Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette

Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette

Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread.

Jack, cheddar, feta, and gorgonzola cheese on sourdough bread

Comes with cheddar cheese on rye bread.

Turkey, Bacon, lettuce, tomatoes, and mayonnaise on wheat toast.

Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread.

Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread.

1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun.

Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing.

Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette.

Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce.

Lightly breaded chicken breast covered in marinara sauce and parmesan cheese.

Pacific salmon sautéed with butter, garlic, capers, and chardonnay

Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese.

Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas

Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad.

Egg scramble with artichoke hearts, sautéed onions, mush- rooms, spinach, and garlic.

Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic.

One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash

One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash

Two eggs with your choice of bacon, ham, sausage, or corned beef hash

Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce.

Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce.

Ham & Cheddar Omelette

Onions, Bell Peppers, Ham & Cheddar Omelette

Bacon, Mushroom, & Cheddar omelette.

Artichoke Hearts, Spinach & Jack Cheese omelette.

Crab and Jack Cheese omelette topped with our homemade green Tomatillo salsa

Two fluffy buttermilk pancakes

Six dollar-size pancakes with lemon and orange sauce.

Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce.

Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone.

Sautéed apples with brown sugar and wine.

Sautéed bananas with rum and brown sugar topped with vanilla ice cream.

Refried Beans with Cheddar Cheese

Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula

Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs