Crozet Seafood Supply

Savor our signature Tuna Bun, featuring the freshest (never frozen) yellowfin tuna.Crafted from a cherished recipe originating from our sister store, Bon Air Seafood in Richmond, VA, this delectable delight is served on a braided poppy seed roll, freshly baked daily at Praha Bohemian Bakery in Crozet. Comes with 2 House Seasoned Crackers. Get 5 more for $.99!

Crab Cake Sliders, two 2oz patties. This culinary masterpiece is proudly crafted with our special recipe and an abundance of locally-sourced ingredients. Worcestershire sauce from Charlottesville’s renowned Catbird Sauce Company and DelMarVa Seasoning from Shenandoah Spice Co in Strasburg infuse each bite with authentic flavor. With just enough breading and mayo to bind it together, these sliders offer a harmonious balance of texture and taste that will leave your palate longing for more. Served on sesame seed slider buns baked right here in Crozet at Praha Bohemian Bakery. Comes with 2 House Seasoned Crackers. Get 5 more for $.99! Hungry? Add an extra slider for just $7.

A generous 4oz portion of Maine lobster claw and knuckle meat, lightly tossed with mayo, lemon and a touch of celery. Topped with melted butter. Served on a fresh baked roll from our friends at Praha Bohemian Bakery, Decadent. Comes with 2 House Seasoned Crackers. Get 5 more for $.99!

A delicious hot version of our famous lobster roll! A generous serving of our lobster meat is dunked in hot butter then served on a toasted roll from Praha Bohemian Bakery!

A generous helping of succulent, tender fried flounder, served on a roll from Praha Bohemian Bakery and topped with Chef Mick's signature citrus garlic aioli!

A generous helping of our famous shoestring fries fried up perfectly and dashed with Old Bay!

Handcrafted locally by a Venezuelan family carrying generations of tradition, these authentic empanadas are made with golden corn masa and filled with rich, savory shrimp scampi. Featuring sweet wild-caught Red Argentine shrimp, fresh parsley, and simple ingredients that let the seafood shine, each empanada delivers a crisp exterior with a warm, flavorful center. The naturally sweet shrimp paired with the earthy corn masa creates a perfect balance of texture and flavor — comforting, authentic, and deeply satisfying. A true taste of Venezuelan tradition with a seafood twist.

Handcrafted locally by a Venezuelan family with generations of empanada-making tradition, these authentic corn masa empanadas are filled with a flavorful Caribbean-inspired blend of tender shredded white fish, fresh coriander, and sweet red pepper. The savory fish is balanced by bright herbs and subtle sweetness from the peppers, all wrapped in a golden corn crust that crisps beautifully when cooked. Bold, comforting, and packed with flavor, these empanadas bring together traditional Venezuelan craftsmanship with vibrant Caribbean influence in every bite.

A generous helping of our famous shoestring fries fried up perfectly and dashed with Old Bay!

A pint of rich, creamy New England-style chowder brimming with tender Atlantic clams, slow-simmered potatoes, and sweet onions. Finished with real cream and our house seasoning blend for a deeply comforting, coastal flavor. Served with our signature seasoned crackers.

An easy and delicious seafood dinner! Two of Chef Mick's famous crab cakes and a pint of one of our delicious soups! Brown the crab cakes in a skillet while you heat the soup on the stove...easy peasy!

Price is per pound PLEASE SCHEDULE YOUR PICKUP BETWEEN MARCH 10 and MARCH 14 Comes with Chef Mick's house crafted mustard sauce