Crunkleton Raleigh 403 W Johnson St

Sustainably Farmed Osetra Caviar, Creme Fraiche, Egg, Chives, House Chips

Half Dozen Rotating Market Oyster, Charred Lemon, Mignonette, Horseradish

Half Dozen Oysters, Pecorino, Blackening Spice, Charred Ciabatta

Brioche Bread dipped in Banana Custard and Cornflakes, Whipped Cream, Berry Coulis, Pecan, and Maple Syrup

With Pure Intentions Nitro Brew Icing

Fresh, Hot Honey Biscuits, Chipotle Poblano Pimento Cheese, Berry Jam, Watauga Ham

Arugula, Strawberries, Chevre, Candied Pecans, Watermelon Radish, Balsamic Vinaigrette

Romaine, Crispy Capers, Chopped Bacon, Poached Egg, and Caesar Dressing Topped Generously with Parmesan

Romaine, Crispy Smoked Bacon, Poached Egg, Parmesan, Crispy Capers

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Benne, Gates Bleu

Lump Crab, Crab Roe, Sherry Creme Fraiche, Chive, Chili Oil

American Cheese, Lettuce, Onions, Sauce on Brioche served with House-Cut Parmesan, Garlic, and Herb Fries

1/2 lb Wagyu Patty, Over-Easy Egg, Roasted Poblano and Chipotle Spread, Cheddar Cheese on a Brioche Bun and served with a side of Garlic and Herb Fries

House Made Hot Sauce, Pimento Cheese, Fried Egg on Sourdough Bread. Served with Parmesan, Garlic, and Herb Fries

Thick-Cut Bacon, Over-Easy Egg, Roasted Poblano and Chipotle Spread, & Cheddar Cheese on a Brioche Bun. Served with a side of Garlic and Herb Fries.

Scrambled Eggs, Hashbrown Casserole, Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero Sauce, and topped with Chipotle-Lime Crema

House Made Biscuit topped with Sausage Gravy. Served with Bacon and 2 Sunny Eggs

Stacked French Toast, Fried Chicken, Sweet Maple, Sausage Gravy, Grilled Tomatoes, Aged Cheddar, Crispy Bacon, Sunny Egg

6 Jumbo Cajun Garlic Shrimp sautéed with Double Cut Grilled Bacon, Mushrooms, Charred Tomatoes, Green Onions, Pan Gravy, served over Cheese Grits

CAB Bone-in Ribeye, Served with Biscuits and Sausage Gravy, Fingerling Potato Hash, 4 Sunny-Side Up Eggs

8oz Boneless Filet. Seasoned, Hearth Fired, and Served Sliced. Served with 2 Sunny Eggs, and Parmesan, Garlic, and Herb Fries.

8oz Boneless Wagyu Flat Iron. Seasoned, Hearth Fired, and Served Sliced. Served with 2 Sunny Eggs and Parmesan, Garlic, and Herb Fries.

15oz Bone-in Cowboy Porkchop. Seasoned, Hearth Fired, and Served with 2 Sunny Eggs and Parmesan, Garlic, and Herb Fries.

AAA Tuna, Yuzu Aioli, Kataifi, Barrel Aged Shoyu, Wasabi Tobiko

Half Dozen Oysters, Pecorino, Blackening Spice, Charred Ciabatta

Half Dozen Rotating Market Oyster, Charred Lemon, Mignonette, Horseradish

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Sustainably Farmed Osetra Caviar, Creme Fraiche, Egg, Chives, House Chips

Wagyu Flat Iron, Coffee Chili Rub, Cilantro Lime Slaw, Chimichurri

Duck Confit, Turnip and Radish Salpicon, Pico, Pecorino, Alabama White Sauce

Yuzu Miso Crab Cakes, Chipotle Aioli

Rescaldo Chioggia Beets, Whipped Goat Cheese, Rye Pickled Mustard Seeds, Pistachios, Rosemary Citrus Vinaigrette, Charred Bread

Tossed with Kalamata Olives, Charred Tomatoes, Capers, Pepperoncini, Charred Lemon

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu

Dry Rubbed and topped with Alabama White Sauce, Blistered Onion Confit

Lump Crab, Crab Roe, Sherry Creme Fraiche, Chive, Chili Oil

Romaine, Crispy Capers, Chopped Bacon, Poached Egg, and Caesar Dressing Topped Generously with Parmesan

Spring Greens, Pickled Strawberries, Manchego, Sunflower Praline, Cucumbers, Strawberry Lemonade Vinaigrette

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Benne, Gates Bleu

Romaine, Crispy Smoked Bacon, Poached Egg, Parmesan, Crispy Capers

Side portion Chevre, Candied Pecans, Watermelon Radish, Balsamic Vinaigrette, Strawberries, Arugula

42oz, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

14oz Boneless

8oz Boneless

8oz Filet Steak and Garlic and Herb Fries

15oz Bone-In

Seared Springer Mountain Farm Chicken Breast over Confit Fingerling Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Piccata Sauce.

Super Lump Crab, Pea Puree, Rehydrated Tomatoes, Asparagus, Lemon Stracciatella, Breadcrumbs

Drake’s Fettucini, Blackened Shrimp, Andouille, Asparagus, Charred Tomatoes, Pesto Cream, Pecorino

NC Mahi, Forbidden Rice, Charred Pineapple Chutney

American Cheese, Lettuce, Onions, Sauce on Brioche served with House-Cut Parmesan, Garlic, and Herb Fries

Wagyu Bison Burger, Caramelized Onions, Truffle Aioli, Potato Bun served with Garlic & Herb Fries

White Cheddar, Pickled Onions, Poblano Bacon Jam

Seasonal & Local

Our delicious, House-Cut Parmesan, Garlic, and Herb Fries.

Miso Butter, Aleppo

Cavatappi with Cheddar, American, Parmesan

Agro Dolce, Spiced Peanuts, Benne Seeds

Chili Crisp

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Green Onions

Dry Brined, Duck Confit Roasted Whole Chicken with Pan Gravy, Charred Lemon, and Chimichurri

Crispy Beignets with Pure Intentions Nitro Brew Icing

Served Warm with Ice Cream