Crush Pad Truro Vineyards

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all natural 5 oz patty served medium with lettuce and tomato on a brioche bun

snake river farm wagyu hot dog on a brioche roll

crispy cauliflower, parmesean reggiano, lemon, capers, chili flake

(not gluten free)

Connecticut style. Just butter and lobster.

Traditional Mayonnaise Base

avocado crema, pico de gallo, queso fresco

sour cream, chive, cheddar, cornmeal hushpuppy

zaatar croutons, parmesan reggiano

bibb, tomato, manchego, brioche