Crust and Cocktails

Artisanal Crackers, dried fruit, three cheeses, two meats, and assorted fresh fruit

Delicious homemade meatballs, covered in our marinara sauce

Roasted tomato over herb whipped ricotta with a touch of balsamic

Prosciutto fig and goat cheese with a balsamic glaze

Fresh mushroom caps stuff with a savory Italian sausage, blend fresh Parmesan cheese and fresh blended herbs. Drizzle with aged balsamic glaze.

Fresh heirloom tomatoes, fresh burrata cheese tossed in Italian dressing and drizzled with balsamic glaze. Topped with a locally farmed, micro green blend.

Freshly shaven Romain lettuce, tossed in Caesar dressing and topped with croutons and shaved Parmesan cheese

Fresh arugula greens tossed in a balsamic dressing, topped with roasted pears, crispy, prosciutto, and fresh goat cheese

Fresh shaved iceberg, lettuce, mixed with shaved rainbow radish in our house Italian dressing, topped with heaps of fresh mozzarella and provolone cheese

Our classic marinara top with fresh mozzarella and provolone cheese, covered in thinly sliced pepperoni and served with a side of hot honey for dipping

Our classic marinara with fresh heirloom, cherry tomatoes, topped with burrata cheese and drizzled with olive oil oil. Topped with a locally farmed micro green blend.

Fresh sliced dill pickles, creamy beurre blanc base, topped with a mix of provolone and mozzarella cheese, crispy hard smoked bacon. Garnished with fresh dill.

House braised short-rib, served over white wine burre blanc sauce, sautéed onions, and provolone & mozzarella cheese. Topped with giardiniera relish and served with horseradish aioli.

Creamy white wine flatbread topped with blended mushrooms, caramelized, onions, mozzarella, and Parmesan cheese. Topped with fresh locally farmed time and micro green blend and a truffle oil drizzle.

Fresh burrata mixed with oven roasted heirloom cherry tomatoes, grilled chicken, over a zesty basil pesto base. Drizzled with olive oil and balsamic glazed and topped with locally farmed micro green blend.

Smaller version of our build your own pizza.

A smaller version of our classic marinara top with fresh mozzarella and provolone cheese, covered in thinly sliced pepperoni and served with a side of hot honey for dipping

Our classic marinara with fresh heirloom, cherry tomatoes, topped with burrata cheese and drizzled with olive oil oil. Topped with a locally farmed micro green blend.

Smaller version of our House braised short-rib, served over white wine burre blanc sauce, sautéed onions, and provolone & mozzarella cheese. Topped with giardiniera relish and served with horseradish aioli.

Fresh sliced dill pickles, creamy beurre blanc base, topped with a mix of provolone and mozzarella cheese, crispy hard smoked bacon. Garnished with fresh dill.

A smaller versions of our creamy white wine pizza topped with blended mushrooms, caramelized, onions, mozzarella, and Parmesan cheese. Topped with fresh locally farmed time and micro green blend and a truffle oil drizzle.

A smaller version of fresh burrata mixed with oven, roasted heirloom, cherry tomatoes, grilled chicken, over a zesty basil pesto base. Drizzled with olive oil and balsamic glazed and topped with locally farmed micro green blend.

Our signature meatballs, topped with house marinara sauce, fresh burrata & provolone cheeses. Served on our rustic ciabatta bread and toasted on the press.

Fresh burrata and sliced cherry tomatoes, fresh arugula, topped with a balsamic glaze. Served on our rustic ciabatta bread and toasted on the press.

Shredded braised short rib, topped with semi-spicy giardiniera relish and melted provolone & mozzarella cheese. Served on our rustic ciabatta bread and toasted on the press.

Coffee soap, ladyfingers, layered with rich whipped mixture of me, mascarpone cheese, and dusted with coca

98% Cabernet, 2% merlot 18 months in old French oak Red and black current Sweet tobacco, ground coffee