Crust Tap Room 3000 West Irving Park Road

4 Italian beef, giardiniera, and mozzarella filled empanadas. Served with au jus.

PEI Mussels steamed with garlic, onion, herbs, bacon, creamy basil, and smoked salt. Served with Focaccia Bread.

Roasted Shishitos with smoked salt, panko bread crumbs, and creamy basil dressing.

Creamy burrata, tomato jam, balsamic glaze, arugula, and focaccia bread.

Wisconsin cheese fried golden with a side of spicy ranch.

Focaccia bread, white sauce, mozzarella, garlic butter and a side of red sauce.

Salted jumbo pretzel. Served with honey mustard and cheese sauce.

Fried pickle spears drizzled with chipotle and cilantro lime cream.

Tuna, chipotle & cilantro cream, cilantro, cucumber, sesame, and peppers.

Oven baked spinach & artichoke dip. Served with focaccia.

Crispy chicken, crispy onion, cool ranch seasoning, bbq sauce. So crisp and so good.

House ground sausage, mushroom, crispy sage. Don’t sleep on this one, crispy sage just hits different.

A cheese pizza, groundbreaking.

Crispy chicken, red onion, celery, buffalo sauce, cool ranch seasoning. One of our favorites.

Just a plain pepperoni pizza is boring, so try this one out. Pepperoni, ricotta, basil, hot honey.

A pepperoni pizza, living life on the edge tonight.

Mixing it up with just sausage tonight, wild.

For those looking to spice things up. Don’t blame us if you need another beer though. Pepperoni, sausage, fresh peppers, chili oil.

Spinach dip, ricotta, mozzarella.

Forget about the traditional red sauce and start with our spicy salsa. Skirt steak, pico, cilantro crema.

If a Chicago Dip and a pizza had a baby, this would be it. Just hold the au jus. Mozzarella, Italian beef, spicy giardiniera.

Who doesn't love a meat lover pizza? Pepperoni, prosciutto, sausage.

Our #1 seller since opening Crust Brewing. Prosciutto, fig, arugula, shaved parmesan, pistachio pesto.

Fior de latte mozzarella (the good stuff) and basil. Every once in a while you can’t mess with a classic and this one is the best.

Pistachio Pesto, blistered tomato, mozzarella, goat cheese, balsamic glaze.

Black truffle cream, mushroom, arugula, shaved parmesan. Not everyone likes truffle, so save this one for everyone that does!

This pizza is stacked. Pepperoni cups, sausage, bell pepper, onion, mushrooms, parmesan garlic butter.

White meat boneless chicken. Deep fried to a golden crisp and tossed in the sauce of your choosing. Served with celery.

White meat boneless chicken. Deep fried to a golden crisp and tossed in the sauce of your choosing. Served with celery.

Marinated and then baked in our pizza ovens. Finished crisp in the fryer and tossed in the sauce of your choice. Served with celery.

Marinated and then baked in our pizza ovens. Finished crisp in the fryer and tossed in the sauce of your choice. Served with celery.

We’ve never been to a chili cook off, but this would be a blue ribbon winner. Ground beef, beans, ancho pepper, and so much more. Served with our pizza crack.

Romaine, heart of palm, olive, tomato, chickpea, mushroom, pepperoncini, cucumber, crispy onion, and creamy basil dressing.

Arugula, kale, chickpeas, olive, bell pepper, pickled onion, cucumber, feta, and Greek vinaigrette.

Romaine, herbed croutons, tomatoes, macaroni noodles, shaved parmesan, and creamy caesar dressing.

Spinach, arugula, roasted pistachio, pickled onion, prosciutto, goat cheese, tomato, and champagne vinaigrette.

American, Mozzarella, and cheddar grilled cheese on a crispy focaccia loaf. Served with Vodka sauce.

Crispy chicken, buffalo, ranch, lettuce, tomato, onion, and cheddar cheese in a tortilla shell.

Grilled chicken, pistachio pesto, caramelized onion, tomato, arugula, and mozzarella on a Focaccia loaf.

Blackened Mahi, lettuce, pickled onion, tomato, and fat boy sauce. Served on a brioche bun.

Three corn tortillas stuffed with blackened Mahi, cilantro lime cream, pico, and lettuce.

Angus beef, caramelized onion, American cheese, and fat boy sauce on a Brioche bun.

Three corn tortillas stuffed with grilled skirt steak, chipotle cream, pickled onion, and cilantro.

Grilled chicken, creamy caesar, romaine, parmesan, and panko in a tortilla wrap.

Grilled skirt steak, red pepper relish, chimichurri aioli, arugula, and shaved parmesan on a French roll.

Italian beef, mozzarella, and giardiniera on a French roll. With a side of au jus.

Grilled skirt steak, with herbed butter, chimichurri aioli, giardiniera, and fries.

Blackened Mahi served over mashed potatoes and asparagus.

Grilled chicken served over white wine sauteed spinach, giardiniera, and mashed potatoes.

White Cheddar macaroni, bacon, jalapeno, and crispy onions.

White cheddar cheese sauce, spicy chili, cavatappi, red onion, cilantro cream, and cheddar.

Pistachio cream sauce, gnocchi, parmesan, and crispy basil.

Spicy vodka sauce, gnocchi, burrata, red chili, and crispy basil.

Grilled asparagus with charred lemon, salt, and pepper.

White cheddar macaroni and cheese with bacon and jalapeno.

Whipped with butter and heavy whipping cream.

Parmesan ranch seasoned shoe string fries.

Crispy shoestring fries.

Creamy house made ranch dressing.

Romaine, tomato, mushroom, cucumber, and croutons. Choice of salad dressing.

Tots covered in dry rub seasoning served with a side of honey mustard.

Truffle oil, parsley, and parmesan covered shoestring fries.

Warm chocolate chip cookie served with fudge, vanilla ice cream, and fresh cream.

Salted caramel Italian custard with layers of Oreo crumbs, caramel, and fresh cream.

Sticky toffee pudding served with vanilla ice cream.

Skillet Pie baked fresh in our pizza ovens, then finished off with vanilla ice cream, and caramel.