Crust Bakeshop-West Boylston St

4 shots of espresso in this iced coffee bucket! Choose your flavor and get ready to feel the buzz!

What separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.

Ethiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat-herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has body, high acidity and excellent aroma.

One of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee trees at altitudes up to 5,000 feet and use a combination of wet and dry processing methods. The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean. A bold coffee low in acidity, Mandheling is full bodied and mellow, with a rich chocolate and caramel taste that lingers in each cup.