Crux Fermentation Project SW Bend TR

Japanese Rice Lager - 4.9% ABV

Vienna Style Lager - 5.0% ABV

Pilsner - 5.2% ABV

ESB - 5.7% ABV

American IPA - 6.0% ABV

West Coast IPA - 6.0% ABV

IPA - 6.5% ABV

West Coast IPA - 7.0% ABV

Imperial IPA - 9.5% ABV

American Pale Ale - 5.0%

Fresh Hop Pacific Ale - 6.1% ABV

Dunkel Lager - 4.9% ABV

Porter - 5.5% ABV

Nitro Horchata Cream Ale - 3.1% ABV

Tangerine Creamsicle Sour - 5.2% ABV

Barrel-Aged Imperial Stout - 14% ABV

Rye Whiskey Barrel-Aged Imperial Stout - 14% ABV

NA IPA - 0.5% ABV

NA Hazy IPA - 0.5% ABV

NA Wheat Ale w/ Orange - 0.5% ABV

Dragonberry - 6.5% ABV

Columbia Valley

Columbia Valley

Columbia Valley - Merlot, Cabernet Sauvignon, & Syrah

Columbia Valley - Cabernet Sauvignon, Merlot, & Malbec

Wild Roots Apple Cinnamon Vodka, Lime, Triple-Sec, Cranberry. Portion of proceeds go to support breast cancer research.

Broken Top Coffee Whiskey, Angostura & Orange Bitters, Demerara Sugar

Wild Roots Cucumber & Grapefruit Gin, & Tonic

Gosling Black Seal Rum, Ginger Beer, Lime

Moscow, Mexican, Kentucky, Southern

Sweet Tea Vodka & Lemonade

Choice of Vodka + House Bloody Mix

Jameson Orange, Metolius Tea Turmeric Gold, Lemon

Aperol, Prosecco, Soda Spritz

Soft pretzel topped with salt & parmesan served with beer cheese, beer mustard, and bread & butter pickles

Tortilla chips, pulled pork, pickled jalapeno and onion, corn and black bean salsa, beer cheese, cotija, cilantro jalapeno crema, with cilantro and a lime

Whipped feta, topped with walnuts, hot honey & chili crisp. Served with warm naan bread & veggies

charcuterie board with salami, capicola, dill havarti, cheddar, dried apricots, bread & butter pickles, assorted fruit, beer mustard, warm naan bread

Kettle chips

Iceberg lettuce, spicy black bean & corn salsa, grilled chicken, guacamole, cheddar, tortilla strips, cherry tomatoes, pickled red onion with cilantro-jalapeno dressing

Chopped romaine, pesto tossed chicken, dried cranberry, pecans, tossed with caesar, topped with croutons and shaved parm

Chopped romaine, caesar dressing, grated parmesan & croutons, served with a lemon wedge

Sliced turkey, whipped jalapeño-cranberry spread, tomato, alfalfa sprouts, arugula & candied bacon on multi-grain bread, served with chips and pickle spear

Pepperoni, ham, salami, tomatoes, banana peppers, provolone, red onion, mayo and house-made italian dressing on a hoagie - served hot or cold and chips with a pickle spear

Marinated Chicken Thighs, Bacon, Ranch, mixed with Celery, Green Onion, Cheddar & Pickled Red Onion, served with a side of bread & butter pickles

3 PCT Porter BBQ Pulled Pork Sliders topped with slaw & Pickled Jalapeño. Served on Brioche Slider Buns, served with a side of bread & butter pickles

Turkey, Ham, Bacon, Cheddar, & Provolone with mayo, lettuce, tomato, onion, b&b pickles stacked high on Sourdough. Served with 2 dill pickle spears.

Ham and American Cheese on white bread. Served hot with a side of chips

Peanut butter and jelly CrustOff, served with a side of chips or veggies

Cheese, crackers, pepperoni, fresh fruit & veggies with ranch dip

Pulled pork, cheese sauce, lettuce served in a bag of fritos

Single Chicken Bacon Ranch Slider with a side of chips

Hazelnut Cheesecake Dip, Chocolate Chip Cookie Dip, Waffle Cone pieces, Pretzels, Oreos & Whole Strawberries

Baked with butter, dusted with sweet cinnamon and finished with powdered sugar. Served with a side of Bavarian cream.

Topped with seasonal fruit