Crystal Palace

Crisp pumpkin strips coated in rich, savory salted egg yolk.

Crisp Chinese yam finished with a bright, lightly sweet blueberry sauce.

Tender mushrooms paired with rich, savory foie gras paste.

Cool, crisp cucumber tossed for a refreshing, savory bite.

Crisp Chinese broccoli finished with fragrant black truffle sauce.

Savory minced chicken tucked into cool, crisp lettuce cups.

Fresh scallops steamed with fragrant garlic and delicate vermicelli.

Crisp-fried chicken wings tossed with classic salt and pepper.

Golden-fried dumplings filled with tender shrimp. Six pieces.

Fresh oysters fried until crisp and golden. Six pieces.

Delicate steamed dumplings filled with plump, juicy shrimp.

Steamed siu mai with scallop and fragrant black truffle.

Juicy pork soup dumplings wrapped in delicate, tender skins.

Slow-steamed chicken feet in a deeply savory brown sauce.

Tender steamed spareribs with aromatic black bean sauce.

Soft steamed buns filled with sweet and savory BBQ pork.

Delicate squid-ink dumplings filled with scallop and shrimp.

Tender bean curd rolls wrapped around a savory meat filling.

Plump shrimp and fragrant chives in a delicate steamed wrapper.

Light steamed dumplings packed with fresh, savory vegetables.

Tender shrimp wontons finished with our bold house spicy sauce.

Golden, crisp-bottomed pot stickers filled with savory chicken.

Crab claws stuffed with savory shrimp paste and fried until crisp and golden.

Crisp shrimp glazed with a lightly sweet honey sauce. Six pieces.

Tender shrimp with candied walnuts and fresh strawberry for a sweet-savory finish.

Large tiger shrimp prepared in your choice of salt & pepper, salted egg yolk, supreme soy sauce, or typhoon-shelter style.

Pan-seared scallops finished with a bright, creamy mustard sauce. Four pieces.

Tender fish fillets in a bold, aromatic Sichuan chili broth.

Classic two-way Peking duck: crisp sliced duck plus savory lettuce wraps.

Crisp-fried tender squab with juicy meat and golden skin.

Tender diced beef wok-fired in a rich French-style sauce.

Tender beef brisket slowly braised in a rich, aromatic curry sauce.

Tender sliced beef in a bold, aromatic Sichuan chili broth.

Tender chicken served chilled with a fragrant, spicy Sichuan-style sauce.

Wok-fired chicken with bold, savory Kung Pao flavor.

Tender hand-shredded chicken finished with fragrant black truffle.

Crisp-skinned chicken finished with fresh cilantro, scallion and aromatic oil. Half chicken.

Crisp-skinned chicken finished with fresh cilantro, scallion and aromatic oil. Whole chicken.

Crisp pork knuckle finished with fragrant toasted garlic.

Crisp pork tossed in a bright sweet-and-sour sauce with fresh strawberry.

Tender pork chop finished with crisp, fragrant garlic.

Slow-stewed chicken soup with earthy morel mushrooms. Per person.

Delicate savory dumpling shaped like a pomegranate and served in a rich golden broth. Per person.

Classic hot-and-sour soup with tender pork, balanced with tangy and peppery notes. Per person.

Rich, silky soup with tender fish maw and delicate crab meat.

Silky golden pumpkin soup with sweet, delicate crab meat.

Pan-seared vermicelli with tender beef and savory pickled greens.

Wok-fired rice noodles in a fragrant Singapore-style seasoning.

Wok-fired wide rice noodles with tender beef and smoky wok flavor.

Wok-fired noodles coated in rich, fragrant supreme soy sauce.

Crisp noodles topped with a generous mix of fresh seafood.

Wok-fired garlic noodles topped with plump, tender shrimp.

Silky E-Fu noodles tossed with mixed mushrooms and fragrant black truffle.

Wok-fired rice with rich, tender Wagyu beef.

House fried rice wok-fired with shrimp, chicken and tender beef.

Delicate fried rice with dried scallop and silky egg white.

Wok-fired rice with savory minced beef and fragrant black truffle.

Wok-fired sticky rice with a savory, satisfying bite.

Wok-fried vegetarian shark-fin style strands with crisp bean sprouts and silky egg white.

Tender luffa wok-fried with rich, savory salted egg yolk.

Fresh kale wok-fried with fragrant sliced garlic.

Wok-fired string beans with savory minced pork and blistered edges.

Crisp cabbage wok-fired with smoky, savory bacon.

Fresh choy sum wok-fired with fragrant garlic.

Tender snow pea leaves wok-fired with fragrant garlic.

Crisp Chinese broccoli finished with savory oyster sauce.

Tender tofu braised with a medley of savory mushrooms.

Silky egg tofu topped with tender, savory mushrooms.

Tender chicken topped with savory shrimp paste in a classic Jiangnan-style preparation.

Tender beef with crisp almonds and a bright grapefruit sauce.

Slow-stewed oxtail served with whole pumpkin for deep, savory richness.

French-style lamb chops roasted until tender and aromatic. Four pieces.

Tender sea cucumber wok-finished with fresh ginger and scallion.

A refined pairing of tender sea cucumber and abalone. Per person.

Six whole abalones served with fresh seasonal vegetables.

Premium Wagyu beef wok-fried with a rich, aromatic black pepper sauce.

Soft steamed buns with rich, flowing salted egg yolk center and gold foil.

Warm, airy steamed sponge cake with a soft, delicate crumb.

Silky chilled pudding with a colorful mix of fresh fruit.

Silky coconut pudding shaped into our playful signature bunnies.

Chilled mango, pomelo and sago for a bright, refreshing finish.

Traditional chilled herbal jelly with a pleasantly bittersweet finish.