Cuba 1958 Sarasota

Hatuey is the original Cuban Style Lager

Top sirloin steak, lettuce, tomato, grilled onion, mayo, and potato sticks in cuban bread

Roast pork, serrano ham, salami, chorizo cantimpalo, swiss cheese, pickles, and our mustard sauce in homemade fresh cuban bread

Roast pork, serrano ham, Swiss cheese, peaches, and our mustard sauce in homemade fresh cuban bread

Grilled chicken breast, caramelized onions, melted cheese, and Bulgarian smoke sauce in a Cuban roll

Sautéed shrimps in our mint garlic-butter sous

Choice of ham or cod homemade croquettes with our house cachucha sauce

Sample platter of empanada, croquette, chorizo, masitas de puerco, fried yuca and our cachucha sauce

Choice of picadillo, chicken or spinach, with our house cachucha sauce

Sweet plantains wrapped in bacon caramelized in honey and topped with crumbled fresh cheese

Pork chunks fried to the perfect tenderness bathed in house mojo and grilled onion on top

Plantain chips with homemade guacamole and pico de gallo

Crispy tostones smeared with guacamole and topped with boneless oxtail

Traditional cuban-style tamale made from young corn seasoned and topped with our roasted pork

Roasted pork, a trademark of Cuban cuisine, seasoned with a traditional citrus garlic marinade and slow-roasted for 12 hours

Grilled smoked pork chop sauteed in honey glaze and served with cuban vegetarian fried rice

Cuban pork chunks fried and bathed in cuban mojo sauce and topped with grilled onion

(Certified BAB) 1 pound skirt steak charbroiled to tenderness and chimichurri sauce

(Certified BAB) shredded flank steak cooked in a traditional wine creole sauce

(Certified BAB) slow-cooked flank steak marinated in garlic and citrus mojo and pan-fried to perfection with grilled onion on top

Flavorful saffron rice, tender chicken, and vegetables cooked together. Server with Maduros. The ultimate one-pot meal

Charbroiled chicken breast marinated with tropical seasonings, topped with caramelized onions and accompanied by our chimichurri sauce

Breaded chicken breast cooked to a golden crisp, topped with chorizo and melted cheese

Sauteed shrimp in a white wine garlic-olive oil sauce

Sautéed shrimp in a zesty creole sauce

Grouper fillet sautéed in lemon Meniere and capers sauce

Flavored saffron rice cooked with fish, shrimp, calamari, chicken, chorizo, and roasted peppers

Leaf lettuce, mango, pineapple, cucumber, and tomato. Served with 1958's vinaigrette

Avocado over a bed of leaf lettuce and onion

Leaf lettuce, cucumber, radish, tomato, and onions. Served with 1958's vinaigrette

Black bean soup

Dark chocolate cake topped with vanilla ice cream, caramel sauce and cuban sorbet

Sweet spanish fritters rolled in cinnamon sugar, served with chocolate warm sauce

Traditional baked custard with a caramel sauce

Light sponge cake soaked in a delicious combination of three milks

Top sirloin steak, lettuce, tomato, grilled onion, mayo, and potato sticks in cuban bread

Sautéed spanish chorizo, onion, and potato sticks in cuban bread

Roast pork, serrano ham, salami, chorizo cantimpalo, swiss cheese, pickles, and our mustard sauce in homemade fresh cuban bread

Roast pork, serrano ham, Swiss cheese, peaches, and our mustard sauce in homemade fresh cuban bread

Juicy well seasoning pork and chorizo smash burger, crispy shoestring fries and onion, slathered in smokey ketchup, served in cuban roll

Grilled chicken breast, caramelized onions, melted cheese, and Bulgarian smoke sauce in a Cuban roll