Cucina Massi

seared w/sesame seeds served with wasabi mayonnaise

Sicilian risotto balls filled with meat sauce, peas & mozzarella cheese. Lightly fried & served on a bed of our light marinara

Marinated with garlic & rosemary. Served in a martini glass with a bruschetta relish

Thin sliced filet mignon with arugula, capers, onions,tossed

Rich and creamy burrata with fresh tomato, arugula, prosciutto,E.V.O.O., balsamic vinaigrette and sprinkled with diced red onion, capers and basil.

Tender and tasty topped with ricotta cheese

Little neck clams simmered with onions, chunky marinara, oregano & served with garlic toast

Lump crab meat broiled with remoulade sauce

Lightly fried eggplant stuffed with prosciutto, roasted peppers and mozzarella cheese.

served with fresh marinara

Tender meat balls with melted mozzarella cheese on fresh slider rolls.

Tomatoes, fresh mozzarella, fresh basil & EVOO

Simmered with sausage, onion, gorgonzola cheese & fresh spinach in a zesty wine sauce

Served with homemade cocktail sauce

An assortment of meats and cheeses

Pasta, bacon and bean soup

Touch of Old Bay

Classico

Romaine, julienne carrots, pepperoncinis,onion, red cabbage,cherry tomatoes tossed in homemade house dressing.

Mixed greens tossed with candied walnuts,gorgonzola, sliced pear in a balsamic vinagarette

Mixed greens and arugula tossed in a raspberry vinaigrette with strawberries, apples, oranges and pears. Topped with goat cheese and a smattering of sunflower seeds.

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Angel hair pasta topped with simmered tomatoes, mozzarella slivers of sausage & fresh basil

Cheese ravioli topped with lump crab meat in a creamy rose sauce

Sauteed peppers, zucchini, squash, eggplant, red onion, mushrooms, spinach and tomato with garlic and olive oil.

Layered with ground beef, ricotta, mozzarella & parmigiana cheese.

Chopped fresh clams, EVOO, bacon & garlic

Chopped fresh clams, EVOO, bacon & garlic

Penne Pasta tossed in a vodka cream sauce with blackened chicken & bleu cheese crumbles

Slow cooked onions & pancetta tossed with a fresh cracked egg & parmigiana

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Sauteed chicken with shrimp, crabmeat and sun dried tomatoes in a sherry cream sauce.

Sauteed chicken in a marsala wine sauce with mushrooms

Sauteed Chicken, fresh mozzarella & tomato with jumbo shrimp sauteed with asparagus & mushrooms in a pinot grigio white wine sauce.

Traditionally prepared. (Try it with a thin layer of eggplant)

Sauteed chicken in a white wine sauce with onions,

Sauteed chicken in a white wine sauce with sage, topped with prosciutto & mozzarella. Served with spinach over fettucine pasta.

Sauteed veal with shrimp, crab meat and sun dried tomatoes in a sherry cream sauce

Sauteed veal in a marsala wine sauce with mushrooms

Sauteed veal, fresh mozzarella & tomato with jumbo shrimp sauteed with asparagus & mushrooms in a pinot grigio white wine sauce.

Traditionally prepared (Try it with a thin layer of egg plant)

Sauteed veal in a white wine sauce with sage, topped with prosciutto & mozzarella, served with spinach over pasta.

Mussels, clams, calamari & shrimp simmered in a marinara sauce. Served over linguine.

Served over linguine in a spicy marinara sauce

Garlic white wine sauce served over linguine.

Broiled salmon with onions & shallots served in a lemon white wine sauce. Served over risotto with vegetables.

Lump crab meat in fresh marinara with a hint of old bay.

Two broiled jumbo lump crabcakes served with roasted potatoes & spinach.

14 oz. bone in. Served with roasted potatoes & spinach

Classic N.Y. strip served with parmesan roasted potatoes and vegetables

EVOO & garlic topped with fontina cheese

Chunky marinara topped with fresh tomatoes, mozzarella & basil

Arugula, prosciutto,shaved parmigiana, touch of truffle oil over melted mozzarella

Classic cheese Pizza

Spinach, broccoli,tomatoes & mushrooms sauteed in EVOO

Traditionally prepared. Simmered with marinara & onions.

Eggplant topped with mozzarella cheese & served with pasta