Culichi Town 12200 Gulf Freeway Suite 564

Avocado, jalapeño peppers, onions, tomatoes and cilantro.

Three lightly toasted empanadas filled with shrimp and melted cheese. Topped with fresh cheese, radish, micro cilantro, salsa chipotle, and salsa verde.

Tempura fried shrimp tossed in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.

Shrimp bathed in our salsa zarandeada. accompanied with salsa verde served on a bed of salad.

Delicious crispy shrimp opened in it’s shell with our salsa spicy.

Delicious crispy shrimp opened in it’s shell with our salsa negra.

Skewed pieces of fish, seasoned, browned, made into cracklins accompanied with salad.

Shrimp wrapped in bacon, filled with mozzarella, bathed in our sweet and sour sauce accompanied with salad.

Shrimp cooked in lime juice, cucumber, onions, carrots and chiltepin sauce.

Shrimp cooked in lime juice, cucumber, onions, carrots and salsa negra.

Shrimp cooked in lime juice, cucumber, onions, carrots and Green Salsa.

Shrimp cooked in lime juice, cucumber, onions, carrots and Mango Salsa.

Cooked shrimp, cucumber, onions, salsa negra with carrot and beet garnish.

Cooked shrimp, octopus, cucumber, onions, salsa negra with carrot and beet garnish.

Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce and our salsa negra. Topped with jalapeño and sesame seeds.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumber, onion, salsa negra and shrimp broth.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, salsa negra with carrot and beet garnish.

Corn tortilla with battered fish, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Corn tortilla with battered fish, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Corn tortilla with battered shrimp, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Corn tortilla, Mexican style shrimp, reddish, micro cilantro and mozzarella cheese.

Corn tortilla, burnt cheese layer, PRIME skirt steak, avocado, radish, micro cilantro and salsa chipotle.

Corn tortilla, burnt cheese layer, spicy shrimp, avocado, reddish, micro cilantro and salsa chipotle.

Cooked shrimp, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Cooked shrimp, octopus, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Cooked shrimp, octopus, shrimp in aguachile scallops.

Mango, Cucumber, fresh tuna, chipotle dressing.

Shrimp cooked in lime juice, octopus, scallops, cucumber, onions, cilantro and salsa negra.

Cooked shrimp, mango, cucumber and salsa negra.

Cooked Shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and salsa negra.

Hot Cheetos™, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy and salsa negra.

Cooked shrimp, cucumber, onions, tomato, cilantro and salsa negra.

Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, and salsa negra.

Shrimp cooked in lime juice, cucumber, onions, cilantro and salsa verde.

FISH Fresh fish, fried corn, ahi, purple onions and cilantro.

IN: Philadelphia, avocado, shrimp and imitation crab. OUT: Hot Cheetos™, eel sauce and chipotle aioli.

IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

IN: Philadelphia, avocado, shrimp, imitation crab. OUT: Philadelphia, avocado, spicy crab mix, breaded shrimp, sriracha and eel sauce.

IN: Philadelphia, avocado, imitation crab. OUT: Spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on a eel sauce and sesame seed bed.

IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon. OUT: Kanikama, Masago, Togarachi and eel sauce.

IN: Tempura asparagus, fried carrot and beets OUT: Avocado, spicy mango sauce and fried carrots.

IN: Philadelphia, avocado, shrimp covered in salmon OUT: Chipotle topping, eel sauce and avocado aioli.

IN: Philadelphia, avocado, onions and asparagus in tempura. OUT: Kanikama and prime steak . Served over eel sauce, avocado aioli, togarashi and fried carrots.

IN: Philadelphia, avocado, imitation crab, covered in salmon. OUT: Kanikama spicy, fried beets, drizzled with eel sauce and a chipotle aioli.

IN: Philadelphia cream cheese and avocado, shrimp, imitation crab. OUT: Avocado and tampico. Served with eel sauce.

IN: Avocado, philadelphia, tampico layer, tempura shrimp and tuna. OUT: Eel salsa, slices of jalapeño and togarashi.

IN: Philadelphia cream cheese, avocado, shrimp, imitation crab wrapped in seaweed. OUT: Tampico and diced breaded shrimp. Served with anguila sauce; tempura.

IN: Philadelphia cream cheese, avocado, shrimp, prime skirt steak. OUT: Philadelphia cream cheese and mozzarella.

IN: Philadelphia, avocado, shrimp, entraña prime. OUT: Philadelphia, mozzarella, crispy onion, eel sauce and chipotle alioli.

IN: Philadelphia Cream cheese, avocado, shrimp, entraña prime.

IN: Philadelphia cream cheese, avocado, breaded shrimp. OUT: Spicy tampico, anguila sauce, chipotle and chives dressing.

Spinach, strawberries, green apples, walnuts, dried cranberries, fresh cheese and strawberry vinegrette.

A classic salad with roots in Mexico.

Mexican Style Shrimp bathed in our Toasted Salsa accompanied with rice and beans.

Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans.

Mexican Style Shrimp bathed in our Toasted Salsa accompanied with rice and beans.

Shrimps stewed in our in-house creamy sauce of chile pasilla, mozzarella, accompanied with rice and beans.

Mojarra seasoned Culichitown style accompanied with rice, beans, and salad.

Marinated in our special zarandeado recipe, cooked on the griddle accompanied with rice and beans.

Chicken breaded in our in-house recipe accompanied with parmesan and parsley fries.

USDA PRIME skirt steak with zarandeado shrimp accompanied with asparagus, homemade fries with parmesan and parsley.

14oz T-Bone Steak accompanied by homemade fries with parmesan and parsley.

USDA PRIME angus steak, cheddar cheese, brioche bread, avocado, caramelized onion, tomato, homemade fries.

Blended mango purée with chamoy lining. Topped with a chili coated in our Culichitown seasoning.

A cool, sweet, and refreshing strawberry beverage that is blended garnished with mint.