Now open for Inside & Outside Dining, Take Out and Delivery!

herb butter, sea salt

spiced artichoke dip

tamari, green onions, fried wonton chips, macadamia nuts

pickled onions, chipotle slaw

garlic, basil, oven-roasted tomatoes, shaved grana podano cheese, house grilled bread

soft poached egg, frisee, crispy prosciutto, breadcrumbs, green garlic vinaigrette

cured meats, Marin French brie, Laura Chenel goat cheese, pickled vegetables, almonds, house grilled bread

green onion salsa, house-made potato chips (gf)

calabrian chilis, orange zest (gf)

chèvre, pistachios, dried cranberries, sherry vinaigrette (gf)

mixed potatoes, green beans, egg, cherry tomatoes, red wine vinaigrette* (gf)

heirloom tomatoes, lemon cucumber, kalamata olive, ricotta salata, red onions

fresh Pacific oysters on the half shell served with fennel mignonette, cocktail sauce

mushrooms, basil, roasted garlic, mozzarella, burrata, arugula

prosciutto, fig jam, mozzarella goat cheese, frisée, duck egg

tomato sauce, sausage, olives, red onions, mozzarella, basil

pesto, artichoke hearts, leeks, fresno peppers, fontina cheese

tomato, basil, mozzarella

pancetta, English peas, shallots

cherry tomatoes, thyme, butter

fava beans, asparagus, lemon mascarpone (gf)

sun dried tomatoes, white wine butter sauce, capers, roasted garlic

leek mashed potatoes, garlic green beans, apple relish

salsa verde, fingerling potatoes, grilled romanesco, cauliflower (gf)

zucchini succotash, citrus salad

house bun, caramelized onions, lettuce, tomato, pickle, whole grain aioli, served with fries

mashed potatoes, broc di cicco (gf)

yukon potato puree, grilled asparagus, myataki mushrooms

sweet biscuits, macerated strawberries, tarragon simple syrup, vanilla bean whipped cream

cherry compote, citrus tuile

milk chocolate mousse, graham crackers, toasted marshmallow fluff

whipped cream, chocolate curls, brownie

white peach aroma with hints of apricot, brioche, meyer lemon

strawberry on the nose watermelon juicy finish

fresh cut grass on the nose melon & citrus on the palette

fruit-forward lighter chardonnay freshly baked brioche

lightest of Cultivar pinots mix of floral, fruity, and spicy notes

raspberry, juicy plum, bakers chocolate

rich dark fruit, spicy depth, and an earthy finish, violet in color

silky tannins, cherry, blackberry, cocoa

red fruits, savory herbs, and spice high-toned acidity and a clean, linear structure

pomegranate, blackberry, plum, subtle vanilla & nutmeg 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon

wild strawberry, sarsaparilla, cedar, and dusty tobacco gold medal winner at the SF Chronicle Wine Competition

blackberry pie, black cherry cola, and warm spice

red raspberry, baker’s chocolate, and cherry cola that are framed by fine, dusty tannins

bold yet polished dark fruit, floral nuance, textured tannins and a mocha-kissed finish

caramel, dulce de leche, roasted walnuts, and orange peel