Now open for Inside & Outside Dining, Take Out and Delivery!

herb butter, sea salt

tamari, green onions, fried wonton chips, macadamia nuts

spiced artichoke dip

pickled onions, chipotle slaw

garlic, basil, oven-roasted tomatoes, shaved grana podano cheese, house grilled bread

cured meats, Marin French brie, Laura Chenel goat cheese, pickled vegetables, almonds, house grilled bread

green onion salsa, house-made potato chips (gf)

calabrian chilis, orange zest (gf)

chèvre, pistachios, dried cranberries, sherry vinaigrette (gf)

mixed potatoes, green beans, egg, cherry tomatoes, red wine vinaigrette* (gf)

anchovy vinaigrette, toasted garlic croutons

heirloom tomatoes, lemon cucumber, ricotta salata, red onions

mushrooms, basil, roasted garlic, mozzarella, burrata, arugula

prosciutto, fig jam, mozzarella goat cheese, frisée, duck egg

tomato sauce, sausage, olives, red onions, mozzarella, basil

pesto, artichoke hearts, leeks, fresno peppers, fontina cheese

tomato, basil, mozzarella

cherry tomatoes, thyme, butter

pancetta, English peas, shallots

Call for updates, lemon mascarpone (gf)

sun dried tomatoes, capers, white wine butter sauce, capers, lemon pepper fettuccine

jalapeno slaw, peppered jelly

zucchini succotash, citrus salad

house bun, caramelized onions, lettuce, tomato, pickle, whole grain aioli, served with fries

fresh mozzarella, red bell peppers, basil aioli

assorted bell peppers, tomato, rice pilaf, grilled broccoli de cicco

mustard date butter, fresh herbs, chopped new crop almonds, pomegranate seeds

prosciutto, camembert, kale salad

chefs's select mushrooms, farm fresh egg

prosciutto, mozzarella, hollandaise sauce

smoked salmon, braised spinich, hollandaise sauce

two eggs, Cultivar honey bacon, potatoes, English muffin

Cultivar Honey bacon

Panko crushed crab cake, hollandaise sauce, roasted breakfast potatoes

sweet biscuits, macerated strawberries, tarragon simple syrup, vanilla bean whipped cream

cherry compote, citrus tuile

milk chocolate mousse, graham crackers, toasted marshmallow fluff

white peach aroma with hints of apricot, brioche, meyer lemon

strawberry on the nose watermelon juicy finish

fresh cut grass on the nose melon & citrus on the palette

grapefruit, passion fruit, touch of oak, silky texture tropical undertones

fruit-forward lighter chardonnay freshly baked brioche

lightest of Cultivar pinots mix of floral, fruity, and spicy notes

raspberry, juicy plum, bakers chocolate

silky tannins, cherry, blackberry, cocoa

red fruits, savory herbs, and spice high-toned acidity and a clean, linear structure

dark fruit profile with savory tomato leaf and cedar only 43 cases were produced

pomegranate, blackberry, plum, subtle vanilla & nutmeg 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon

wild strawberry, sarsaparilla, cedar, and dusty tobacco gold medal winner at the SF Chronicle Wine Competition

blackberry pie, black cherry cola, and warm spice

red raspberry, baker’s chocolate, and cherry cola that are framed by fine, dusty tannins

bold yet polished dark fruit, floral nuance, textured tannins and a mocha-kissed finish

dark cocoa, succulent plum, and cardamom flavors mellow tannic structure rocky-soil terroir

caramel, dulce de leche, roasted walnuts, and orange peel