Now open for Inside & Outside Dining, Take Out and Delivery!

Fontina, Risotto Rice, Tomato Sauce, Parmigiano

Grilled Shrimp, Oreganata Breadcrumbs, Oregano Aioli, Parsley

Rojas Farm Grapes, Acme Levain, Marin French Brie Cheese, Almonds, Golden Raisins soaked in Cultivar Chardonnay, Caspar Estate Honey

Acme Levain, Gruyere, Provolone, Mozzarella, Parmesan, Basil, Tomato Soup

Prosciutto di Parma, Zuckerman Farms Melons, Caspar Estate Olive Oil

Rojas Farm Peach, Nectarine and Plum Medley, Knoll Farms Mixed Tomatoes, Basil, Mint, White Balsamic Vinaigrette, Burrata

Marin Roots Farm Sungold Tomato, Farro, Pistachio, Mint, Basil, Parmigiano Reggiano, Pecorino Romano, Breakfast Radish

Loch Duart Salmon, Beurre Blanc, Iacopi Farms Butter Beans, Bellwether Farms Crème Fraîche, Lemon, Chive, Red Mustard Frill, Tomato

Heritage Chicken, Brentwood Farms Corn, Fresno, Four Sisters Arugula, Solano Farms Hen of the Woods Mushrooms, Croutons, Lime

Prime Filet Mignon, Bellwether Farms Crème Fraîche, Au Poivre, Pommes Frites, D’ussé Cognac, Knoll Farms Chives, Star Route Farms Shallot

Elegant, Luscious, and Delicate The complexity of the flavor profile is gorgeous: grapefruit, passion fruit, and a Crème Brûlée mouthfeel. Steel tank fermentation and just a touch of oak round out the finish with lemongrass and savory notes of Herbs de Provence. Smooth and light but with a bold acidity and the signature minerality that comes from our hillside vineyard.

An opulent wine with rich, dense character, a seductive blend, crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon.

This decadent Port greets the nose with layers of caramel, dulce de leche, boysenberries and orange peel. Warm waves of spun sugar, maple, and dark chocolate roll across the palate, ending with a creamy, mocha finish that seems to linger forever.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Our wildflower honey is rustic and addictive, with notes of dandelion, apple, artichoke and ripe olive. Ready to spread on toast, add depth to Darjeeling tea, or serve alongside salted meats, piquant marinades and mustards.

Our Tuscan style extra virgin olive oil has a mature full balance of white pepper and grassy aroma followed by a creamy herbaceous finish. Subtle flavors of tomato leaf and sweet apple pie pair well with salads, poached fish, seared meat or a rustic baguette. The Caspar Estate olive oil is from our heritage grove Mission olive trees planted over 100 years ago and our Frantoio, Leccino, Coratina, Luca, Manzanillo, Picholine, Pendolino and Sevillano varieties. Always a hit!