Cultura

Chicken wings roasted with garlic and rosemary, finished with lemon vinaigrette

House-made meatballs in San Marzano tomato sauce, finished with Pecorino Romano, basil, and ricotta

Tender octopus with potatoes, olives, parsley, lemon and extra virgin olive oil

Italian sausage and sweet roasted peppers slow-cooked with onions in extra virgin olive oil

A board for two of Italian cured meats and cheeses from our Salumeria, served with house-baked sourdough

Layers of pasta with slow-cooked Bolognese ragù, béchamel, mozzarella and Pecorino Romano

Layers of pasta with our slow-cooked Genovese of braised beef and caramelized onions, mozzarella and Pecorino Romano

Homemade ricotta gnocchi with choice of sauce: -Crema al Gorgonzola and Walnut -Alla Sorrentina (tomato sauce with mozzarella) -Crema al Parmigiano e Tartufo e Funghi (Parmigiano, truffle and mushroom cream) -Bolognese -Pomodorini e Mushroom

Homemade ricotta gnocchi tossed in our slow-cooked Genovese of braised beef and caramelized onions, finished with Pecorino Romano.

Tender, slow-simmered octopus tossed with spaghetti in a rich ragù of white wine, garlic and olives.

Paccheri in our traditional Neapolitan ragù, a San Marzano tomato sauce slow-simmered for over 12 hours with pork ribs, sausage and meatballs for depth of flavor.

Slow-roasted porchetta seasoned with aromatic herbs, served with golden roasted potatoes and onions and sautéed broccoli rabe.

Pork ribs, Italian sausage and house-made meatballs slow-braised for over 12 hours in San Marzano tomato ragù. Served with roasted potatoes & onions and sautéed broccoli rabe.

Sautéed broccoli rabe with garlic, red pepper flakes and extra virgin olive oil.

Golden roasted potatoes and sweet onions with rosemary and extra virgin olive oil.

Sweet roasted bell peppers baked with seasoned breadcrumbs, garlic, fresh herbs and extra virgin olive oil.

Prosciutto di Parma, fresh mozzarella, fig jam, arugula, EVOO

Mortadella, ricotta, house pistachio aioli, crushed pistachios, arugula

Spicy salami, 'nduja, gorgonzola cream, walnuts, arugula, house rosemary aioli

Capocollo, caciotta cheese, marinated artichokes, arugula, house artichoke cream

Bresaola, house Parmigiano Reggiano cream, shaved Parmigiano, arugula, lemon vinaigrette

House-roasted porchetta, smoked mozzarella, roasted potato and onion, rosemary aioli, arugula

Roasted chicken breast, basil pesto, roasted red peppers, rosemary aioli, mixed greens

Salami, capocollo, porchetta, mozzarella, arugula, EVOO

Ricotta, mixed roasted vegetables, arugula, balsamic vinaigrette, EVOO

Hollowed end of our house-made sourdough, stuffed with house-made meatballs and Neapolitan ragù.

Hollowed end of our house-made sourdough, stuffed with braised beef and slow-cooked Genovese onions.

Hollowed end of our house-made sourdough, stuffed with Italian sausage and sautéed broccoli rabe.

Hollowed end of our house-made sourdough, stuffed with Italian sausage and sweet roasted peppers.

Romaine, focaccia croutons, shaved Parmigiano Reggiano, Caesar dressing

Ricotta-stuffed bresaola over arugula, cherry tomatoes, shaved Parmigiano, lemon vinaigrette

Mixed greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette

Cherry tomatoes, red onion, whipped ricotta, Parmigiano, EVOO, served with focaccia

San Marzano tomato, fresh mozzarella, basil, EVOO

Yellow potato, sweet onion, fresh mozzarella, rosemary, EVOO

Cherry tomatoes, pacchetelle di pomodoro, San Marzano tomato, fresh basil, EVOO

Ricotta, zucchini, pomodorini gialli, eggplant, roasted red peppers, onion, EVOO

Salame Napoli, fresh mozzarella, ricotta, wild mushrooms, black pepper, EVOO

San Marzano tomato, 'nduja, spicy salame, ricotta, hot honey, EVOO

House-made carbonara cream, crispy pancetta, pecorino, EVOO

Stuffed focaccia with broccoli rabe, sausage, smoked mozzarella, red pepper flakes

Full focaccia tray. San Marzano tomato, fresh mozzarella, basil, EVOO

Full focaccia tray. Yellow potato, sweet onion, fresh mozzarella, rosemary, EVOO

Full focaccia tray. Cherry tomatoes, pacchetelle di pomodoro, San Marzano tomato, fresh basil, EVOO

Full focaccia tray. Ricotta, zucchini, pomodorini gialli, eggplant, roasted red peppers, onion, EVOO

Full focaccia tray. Salame Napoli, fresh mozzarella, ricotta, wild mushrooms, black pepper, EVOO

Full focaccia tray. San Marzano tomato, 'nduja, spicy salame, ricotta, hot honey, EVOO

Full focaccia tray. House-made carbonara cream, crispy pancetta, pecorino, EVOO

Full stuffed focaccia tray with broccoli rabe, sausage, smoked mozzarella, red pepper flakes

Italian croissant, baked fresh each morning. Plain, almond, or filled with cream, Nutella or pistachio.

Soft Italian doughnut rolled in sugar. Plain or filled with cream, Nutella or pistachio.

Soft, buttery Italian breakfast brioche.

Crisp, flaky layered Neapolitan pastry filled with sweet ricotta and citrus.

Savory Neapolitan bread roll baked with cured meats and cheese.

Neapolitan savory pastry of ham, mozzarella and tomato under a golden puff pastry top.

Savory cornetto filled with Italian cured meats and cheese.

Buttery shortcrust tart filled with apricot jam.

Chewy almond cookie topped with pine nuts.

Soft brioche filled with pastry cream, finished with a caramelized sugar top.

Twelve assorted mini pastries, chef's selection.

Soft Neapolitan sponge cake soaked in rum syrup.

Crisp pastry shell filled with sweet ricotta cream.

Flourless almond and lemon cake from Capri.

Flourless almond and dark chocolate cake from Capri.

Shortcrust tart with pastry cream and fresh fruit.

Cream-filled choux puffs with chocolate glaze.

Creamy espresso cheesecake on a cookie base.

Espresso-soaked savoiardi layered with mascarpone cream and cocoa.

Creamy lemon cheesecake on a cookie base.

Six assorted classic Neapolitan desserts, chef's selection.

Crisp pastry shell filled with sweet ricotta cream.

Flourless almond and dark chocolate cake from Capri.

Flourless almond and lemon cake from Capri.

Cream-filled choux puffs with chocolate glaze.

Shortcrust tart with pastry cream and fresh seasonal fruit.

Smooth and creamy Italian ricotta cheesecake finished with fruit

Six assorted modern mousse desserts, chef's selection.

Light mascarpone and espresso mousse, a modern take on tiramisù.

Dark chocolate shell with homemade pistachio mousse.

Chocolate shell with homemade hazelnut and coffee mousse.

White chocolate shell with homemade strawberry mousse and a strawberry compote core.

White chocolate shell with homemade mixed berry mousse and a mixed berry compote core.

Chocolate shell with homemade peanut mousse and a caramel core.

Whole tiramisù: espresso-soaked savoiardi layered with mascarpone cream and cocoa.

Whole Italian ricotta cheesecake, smooth and creamy.

Whole millefoglie: layers of crisp puff pastry and Chantilly cream.

Whole dark chocolate cake layered with chocolate cream.

Whole shortcrust tart with pastry cream and fresh fruit.

Whole shortcrust tart filled with pastry cream and pine nuts.

Whole layered chocolate and coffee cream cake.

Whole celebration cake of sponge, Chantilly cream and fresh fruit.

Whole coffee and hazelnut cream cake.

Whole light, airy chiffon sponge cake with cream.

Whole flourless almond and dark chocolate cake from Capri.

Whole traditional Neapolitan ricotta and cooked wheat tart with orange blossom.

House-made naturally leavened sourdough loaf, baked daily.

Half loaf of our house-made sourdough.

Full tray of our house-made focaccia with extra virgin olive oil and sea salt.

Half tray of our house-made focaccia with extra virgin olive oil and sea salt.

Still mineral water from Tuscany.

Sparkling mineral water from Italy.

Coca-Cola made with cane sugar, glass bottle.

Coca-Cola.

Diet Coke.

Coca-Cola Zero Sugar.

Red Bull energy drink.

Italian limoncello-flavored soda (non-alcoholic).

Orange and tangerine flavored sparkling mineral water.

Grapefruit and elderflower flavored sparkling mineral water.

Sicilian orange soda made with Sicilian oranges.

Sicilian lemon soda made with Sicilian lemons.

Orange juice.

Gold Peak sweet iced tea.

Italian lemon iced tea.

Single shot of Kimbo Napoli espresso.

Double shot of Kimbo Napoli espresso.

Espresso with steamed milk and a thick layer of foam.

Espresso with steamed milk and a light layer of foam.

Espresso marked with a spoonful of milk foam.

Espresso lengthened with hot water.

Slow-steeped cold brew coffee served over ice.

Latte sweetened with pistachio cream.

Latte sweetened with Nutella.

Latte with mascarpone cream and a dusting of cocoa.

Thick, Italian-style hot chocolate.

Chilled, whipped espresso cream, a Neapolitan summer classic.

Strawberry, banana, mascarpone, honey, almond milk, strawberry glaze

Peach, banana, coconut cream, coconut milk, spirulina, honey, vanilla

Pineapple, banana, mascarpone, lemon glaze, honey, coconut milk

Orange juice, mango, strawberry, banana, camu camu, coconut milk

Loose-leaf black tea with bergamot.

Loose-leaf Chinese green tea, light and slightly smoky.

Loose-leaf full-bodied black tea.

Loose-leaf green tea.

Caffeine-free lemon and ginger herbal tea.

Caffeine-free chamomile and citrus herbal tea.

Smooth, malty Italian amber lager from Piedmont.

Craft lager from Naples.

Hoppy craft pale ale from Naples.

Sangiovese blend from Tuscany, medium-bodied with red cherry and spice.

Italian Cabernet Sauvignon, dark fruit and soft tannins.

Plum and black cherry with a smooth finish.

Organic Chianti, juicy red fruit and a touch of earth.

Rich dried cherry and warm spice from the Veneto.

Full-bodied Aglianico from Campania, dark fruit and earthy notes.

Crisp Pinot Grigio from the Veneto, pear and citrus.

Garganega from Soave, dry and mineral with white flowers.

Fresh Sardinian Vermentino with citrus and Mediterranean herbs.

Round, fruity Pinot Grigio from Lombardy with a clean finish.

Carricante from Mount Etna, mineral and citrus-driven.

Light, crisp Italian Pinot Grigio.

Crisp Sauvignon Blanc with citrus and fresh herbs.

Cortese from Piedmont, dry and elegant with green apple and almond.

Falanghina from Ischia, fresh and floral with citrus.

Greco from Campania, dry and mineral with stone fruit and almond.

Dry, lively Prosecco from the Veneto.

Dry French sparkling blanc de blancs.

Bottle of dry, lively Prosecco.

Lightly sparkling sweet Moscato from Piedmont.

Prosecco, elderflower, fresh mint and soda.

Prosecco, bitter orange aperitivo and soda.

Bottle of ready-to-pour Hugo spritz with elderflower and mint.

Bottle of ready-to-pour orange aperitivo spritz.

Hand-cut Vesuvian tomato fillets in their own juice. The same tomatoes on our Pomodorini pizza.

Yellow cherry tomatoes from Ercolano at the foot of Vesuvius.

Whole peeled San Marzano tomatoes, 2.5 kg can. The same tomatoes we use on our pizzas.

Grilled artichokes in oil, 2.5 kg.

Apricot preserve.

Organic Italian chickpeas.

Extra virgin olive oil from Sicily.

Aged balsamic vinegar of Modena, 8.5 oz.

Fig spread, perfect with cheese and cured meats.

Strawberry fruit spread sweetened only with fruit juice.

Fig fruit spread sweetened only with fruit juice.

Apricot fruit spread sweetened only with fruit juice.

Kimbo ground espresso, 8.8 oz tin. The coffee we serve.

Kimbo decaf ground espresso, 8.8 oz tin.

Kimbo Extra Cream espresso beans, 1 kg bag.

Nespresso-compatible capsules, Kimbo Napoli blend.

Four-pack of Sicilian orange soda.

Four-pack of Sicilian lemon soda.

Italian shortbread cookies with pistachio cream filling.

Mulino Bianco shortbread cookies with cream.

Mulino Bianco cocoa and cream swirl cookies.

Mulino Bianco cocoa and hazelnut star cookies.

Pavesi chocolate chip cookies.

Mulino Bianco hazelnut cream sandwich cookies.

Mulino Bianco sugar-topped shortbread cookies.

Loacker crispy wafers with dark chocolate cream.

Loacker crispy wafers with tiramisù cream.

Loacker crispy wafers with hazelnut cream.

Mini Italian amaretti cookies.

Nutella hazelnut spread, mini jar.

Extra virgin olive oil from Tuscany.

Bronze-die spaghetti from Mancini, made with wheat grown on their own farm in Le Marche.

Bronze-die fusilli from Mancini, made with wheat grown on their own farm in Le Marche.

Bronze-die maccheroni from Mancini, made with wheat grown on their own farm in Le Marche.

Organic mezzi paccheri from Pastificio Gentile, Gragnano IGP.

Wheat germ spaghetti from Pastificio Morelli, Tuscany.

Long candele pasta from Pastificio Gentile, Gragnano IGP. Break by hand for a classic Genovese.

Ruffled mafalde from Pastificio Gentile, Gragnano IGP.

Tomato passata.

Squid ink pasta from Pastificio Morelli, Tuscany.

Red chilli pasta from Pastificio Morelli, Tuscany.

Lemon and black pepper pasta from Pastificio Morelli, Tuscany.

Handmade Italian olive oil cruet, small.

Handmade Italian olive oil cruet, large.

Bialetti Moka Express in the Dolce & Gabbana Mediterranean Blue print, limited edition.

Limited edition Bialetti espresso cup set in blue and yellow.

Canvas tote bag with the Cultura logo.

Aged 18 months, sliced to order.

Lightly smoked Neapolitan salami, sliced to order.

Mortadella from Bologna, sliced to order.

Air-dried cured beef, sliced to order.

Cured pork neck, sliced to order.

Spicy Calabrian-style soppressata, sliced to order.

House-roasted porchetta, sliced to order.

Italian cooked ham, sliced to order.

Smoked scamorza cheese, cut to order.

Catering tray of our Prosciutto e Mozzarella focaccia sandwiches: prosciutto di Parma, fresh mozzarella, fig jam, arugula, EVOO.

Catering tray of our Mortazza focaccia sandwiches: mortadella, ricotta, house pistachio aioli, crushed pistachios, arugula.

Catering tray of our Salame Piccante focaccia sandwiches: spicy salami, 'nduja, gorgonzola cream, walnuts, arugula, rosemary aioli.

Catering tray of our Capocollo e Caciotta focaccia sandwiches: capocollo, caciotta, marinated artichokes, arugula, artichoke cream.

Catering tray of our Bresaola e Parmigiano focaccia sandwiches: bresaola, Parmigiano Reggiano cream, shaved Parmigiano, arugula, lemon vinaigrette.

Catering tray of our Porchetta focaccia sandwiches: house-roasted porchetta, smoked mozzarella, roasted potato and onion, rosemary aioli, arugula.

Catering tray of our Pollo e Pesto focaccia sandwiches: roasted chicken, basil pesto, roasted red peppers, rosemary aioli, mixed greens.

Catering tray of our Il Padrino focaccia sandwiches: salami, capocollo, porchetta, mozzarella, arugula, EVOO.

Catering tray of our Ortolana focaccia sandwiches: ricotta, mixed roasted vegetables, arugula, balsamic vinaigrette, EVOO.

Catering tray of our Caesar salad: romaine, focaccia croutons, shaved Parmigiano Reggiano, Caesar dressing.

Catering tray of our Raviolo di Bresaola salad: ricotta-stuffed bresaola over arugula, cherry tomatoes, shaved Parmigiano, lemon vinaigrette.

Catering tray of our Summer salad: mixed greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette.

Catering tray of our Bruschetta salad: cherry tomatoes, red onion, whipped ricotta, Parmigiano, EVOO, served with focaccia.

Full focaccia tray. San Marzano tomato, fresh mozzarella, basil, EVOO

Full focaccia tray. Yellow potato, sweet onion, fresh mozzarella, rosemary, EVOO

Full focaccia tray. Cherry tomatoes, pacchetelle di pomodoro, San Marzano tomato, fresh basil, EVOO

Full focaccia tray. Ricotta, zucchini, pomodorini gialli, eggplant, roasted red peppers, onion, EVOO

Full focaccia tray. Salame Napoli, fresh mozzarella, ricotta, wild mushrooms, black pepper, EVOO

Full focaccia tray. San Marzano tomato, 'nduja, spicy salame, ricotta, hot honey, EVOO