Culture ETX

A medium body, easy drinking Amber Ale. Perfect balance of malt and hops producing caramel notes and a malty sweetness

Very smooth with less of a yeast finish! Add a little lime gives it that little bit of citrus!! Its a really good Mexican Lagre!!

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

A Tannat Grape red wine with a deep black cherry color and a bright, complex, generous and profound nose of baked blackberry pie, dry sage, white pepper, licorice, medium roast coffee, forest floor, and subtle French oak. Supple attack on the mouth, delicate roundness, full bodied, offering sweet spices, pure dark berries, silky tannins, and a long finish.

Rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana.

A full-flavored, filtered sake featuring notes of melon, anise, and subtle tropical fruit.

A crisp, sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Harmonious taste of bright citrus with a soft finish.

A Muscat Grape wine with notes of peach, baked pear, green apple, honey melon, sharp pineapple, lemon peel, oil and cream.

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

52% Carignan | 25% Zinfandel | 12% Charbono | 11% Petite Sirah Mendocino County Produced + Bottled by Las Jaras Wines, Sebastopol, CA

A Tannat Grape red wine with a deep black cherry color and a bright, complex, generous and profound nose of baked blackberry pie, dry sage, white pepper, licorice, medium roast coffee, forest floor, and subtle French oak. Supple attack on the mouth, delicate roundness, full bodied, offering sweet spices, pure dark berries, silky tannins, and a long finish.

A Tannat Grape red wine with a deep black cherry color and a bright, complex, generous and profound nose of baked blackberry pie, dry sage, white pepper, licorice, medium roast coffee, forest floor, and subtle French oak. Supple attack on the mouth, delicate roundness, full bodied, offering sweet spices, pure dark berries, silky tannins, and a long finish.

High altitude (5000' ASL) Cabernet Sauvignon 34%, Merlot 33%, and Tempranillo 33% Oldest winery in the Americas

First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the fourth vintage of NAGA from our largest Northern AZ site, Eliphante.

This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.

A Texas dessert wine that’s lush and balanced.

A medium-dry Madeira which combines soft fruit and a dry nutty quality. Try it with the bread pudding!

chicken, ham, avocado, marinated ramen egg, cucumber, olives, red onion, house cajun ranch

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula

marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, calabrian chili flake, mozzarella

italian sausage, pepperoni, finocchiona

sausage, pepperoni, red onion, black olive, arugula, mozzarella

Slow smoked heritage pork shoulder, onions, guajillo, jalapenos, cilantro, queso fresco on locally made tortillas (Texas Tortilla Kitchen)

Seared pepper crusted ahi tuna, avocado, jalapeno, cilantro, togarashi, toasted sesame oil, and gochujang aioli on locally made (Texas Tortilla Kitchen) tortillas

Spicy mayo, jalapeños, cilantro

tempura fried with slaw, and spicy mayo

It's Baloney Homie! *Everything is Too Damn High Poverty Sammich Meal* An epic spin on an American classic! House smoked, and pan fried baloney with a stack of American cheese, pickles, house mayo, mustard. Includes chips and a can of soda or tea. Because struggling doesn't mean that your lunch should have to suck!

*NO MODIFICATIONS* A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink

two of our special, local ground beef (Cut Beef, Tyler, Texas) blend patties, American cheese, best-maid pickles, mustard

Our special, local ground beef (Cut Beef, Tyler, Texas) blend, American cheese, lettuce, pickles, red onion, horseradish mayo, mustard

horseradish mayo, mustard, and Best Maid pickles, on a brioche bun

Deep fried chicken breast with horseradish mayo, mustard, Best Maid pickles, dipped and slathered in our famous ETX Hot Dip

chicken breast, lettuce, tomato, swiss, mayo

Crawfish tails and Tasso ham blackened to order in our house Cajun seasoning then tossed in remoulade, and stuffed into toasted New England rolls

House smoked turkey breast, avocado, swiss, lettuce, tomato, mayo

our famous mac & cheese loaded with crawfish tails, tasso ham, and our house made Cajun seasoning

chantilly cream, brown butter caramel, powdered sugar

a take on chef's chocolate mousse from "chopped." valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt

Three layers of Ma Maw's chocolate icebox cake divided by our famous chocolate mousse. Topped with chocolate icing and toasted hazelnuts