Culture Gourmet

Steamed and spiced, beer battered or Banger style shrimp served with house made bold cocktail sauce or house made sweet and tangy Banger sauce. (16-20 shrimp per pound) $81 - 3lb Shrimp $131 - 5lb Shrimp $175 - 7lb Shrimp $240 - 10lb Shrimp

1-2oz Crab Balls topped with a Banger Shrimp on a fresh made brioche slider bun. Served with our house made banger sauce.

Experience a taste of the bay with this comforting and indulgent soup. Sweet, premium crab meat is folded into a rich, savory broth and finished with a touch of authentic seasoning.

This rich and comforting classic is made with a flavorful broth, a hint of aromatic vegetables, and generous chunks of sweet, tender lobster meat.

A hearty, meatless chili loaded with fresh vegetables and a blend of beans, cooked in a savory, aromatic broth.

Fresh greens tossed with tomato, cucumber and red onions. Add-ons include Chicken Or Salmon.

$11.00 per Person, 10 Person Minimum. $18.00 per Person with Chicken, $19.00 per Person with Salmon. Fresh greens tossed with shaved Parmesan cheese and homemade croutons. Add-ons include Chicken and Salmon.

A legendary West Coast "king of salads" featuring sweet Dungeness crab meat over crisp iceberg lettuce. Accompanied by wedges of hard-boiled egg, ripe tomatoes, and tender asparagus, and finished with a rich, tangy Louie dressing.

$11.00 per Person, Minimum 10 People $18.00 per Person with Chicken, $19.00 per Person with Salmon. Fresh greens tossed with tomato, cucumber, red onions, feta and kalamata olives. Add-on options include Chicken and Salmon.

Chef's Special Spice Blend and fresh jumbo lump mixed (no filler). Served with our bold cocktail sauce and/or crab sauce.

A perfectly seared Atlantic salmon fillet, seasoned with our signature Cajun spices to create a zesty, smoky crust. It is served over delicate fettuccine pasta in a luxuriously rich and velvety Alfredo sauce, made from garlic, butter, cream, and grated Parmesan.

Experience the ultimate comfort food with our version of this Lowcountry classic. Slow-simmered, creamy grits form the perfect base for succulent shrimp, finished with a rich, savory sauce that includes smoky bacon and sautéed vegetables.

An elegant seafood lasagne featuring delicate layers of pasta, a succulent mixture of shrimp, lobster, and crab, and a velvety white wine and garlic sauce, finished with a golden Parmesan crust.

Deeply flavored beef short ribs, braised low and slow with aromatic vegetables and herbs until meltingly tender.

Our rich and decadent Lobster & Colossal Shrimp Rigatoni features tender lobster and plump, colossal shrimp. They are tossed with jumbo rigatoni pasta in a creamy garlic parmesan sauce, with notes of white wine, lemon, and fresh herbs.

Indulge in our decadent Jumbo King Crab Fried Rice. We start with perfectly fried rice, loaded with savory garlic and onion, then mix in a generous portion of sweet, tender king crab meat. Topped with fresh green onions and served steaming hot, this dish is a crowd-pleaser that promises to satisfy any seafood craving.

Pan-seared salmon with a sweet and spicy chili glaze, served over coconut jasmine rice with fresh lime and cilantro.

A tender chicken breast stuffed with a rich filling of creamy cheeses and sautéed spinach, then baked to perfection and finished with a delicate cream sauce.

1-2oz Crab Cake served on a fresh made brioche slider bun. Served with our house made crab ball sauce.

Savory, bone-in beef short ribs are slow-braised in a rich, house-made barbecue sauce until they are unbelievably tender.

1-2oz Crab Balls topped with a Banger Shrimp on a fresh made brioche slider bun. Served with our house made banger sauce.

Fresh, crisp-tender asparagus spears with a delicate char from the grill, seasoned with a squeeze of fresh lemon and sea salt.

Roasted brussels sprouts tossed in a sweet and savory glaze of soy, garlic, and ginger, and garnished with sesame seeds.

A hot, fluffy baked potato, simply perfection.

A fluffy baked potato piled high with savory toppings like creamy cheese sauce, crispy bacon, and fresh chives.

Savory mashed sweet potatoes with fresh rosemary and butter.

Tender sweet corn in a rich, buttery cream sauce.

Fresh spinach gently wilted in olive oil with garlic.

A rich, buttery, and incredibly moist cake with a fine, delicate crumb.

Creamy lemon custard filling with the bright citrus flavor of limoncello, all in a crunchy cookie crust.

Layers of fresh, sweet strawberries rest and moist pound cake.