Cuneo Bakery 210 Baden Ave

Spicy black and green olives with red fire roasted pepper strips, parmesan, tomato, mozarella, and cherry peppers

Basil mixed with ricotta, parmesan, and garlic (our pesto has no nuts)

Quartered marinated artichoke hearts with Grande mozarella

Spicy black and green olives with red fire roasted pepper strips, parmesan, and cherry peppers

With olive oil and sea salt

With olive oil and sea salt

With thinly sliced garlic, olive oil, sea salt, and black coarse pepper

With olive oil and sea salt

With tomato and Grande mozarella

With tomato and Grande mozarella

With fresh and shredded Grande mozarella

With tomato and Grande mozarella

Ribboned with a fresh, housemade blueberry filling

Ribboned with a fresh, housemade strawberry filling

Ribboned with chocolate and chocolate chips

With tomato, pepperoni, and Grande mozarella

Croissant dough rolled into a muffin and baked in cinnamon, butter, and sugar

Cherry and cream cheese filled square croissant with a lattice top

Blueberry jam, cream cheese, and crushed pistachio filled square croissant

Baked fresh daily. Shaped like like olive leaves for easy ripping and sharing

Baked fresh daily. Shaped and baked in a bread pan

Baked fresh daily. A blend of nine different grains, each contributing to a rich, nutty flavor with nutritional benefits.

Baked fresh daily. Green olives and a bit of brine to make for a savory sourdough

Baked fresh daily. A naturally sweet bread made with milk, eggs, and butter