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Chef Garyn and the Cura Osteria team invite you to From Mountain to Lagoon, a five-course communal dining experience inspired by the landscapes of Northern Italy. Each course is thoughtfully crafted to celebrate the region's seasonal ingredients, traditions, and hospitality. The Cellar on B St's sommeliers, Paolo and Yulia, will take you through 5 sustainable wines from Italy, exploring your senses as each wine is thoughtfully paired with Chef Garyn's five-course communal dining experience.
From $180 / person
Northern Italian Osteria dedicated to the art of timeless dining. Ancient food, elevated by modern technique, defines a menu of handmade pastas, seasonal ingredients, and refined interpretations of tradition. Hospitality and craftsmanship come together to create a dining experience that is both rooted and contemporary.