The Blind Raven 107 E Market St

Warm, creamy Brie topped with served with compote and crackers.

Roasted peanuts tossed in Chinese five-spice and sichuan peppercorns, delivering a bold, aromatic crunch with a subtle tingling finish.

A savory blend of whipped cream cheese, blue cheese, olives, and remoulth, garnished with a blue cheese-stuffed olive. Served with crisp crackers.

Buttery Marcona almonds lightly toasted with rosemary and Himalayan pink salt.

Blue cheese stuffed olives and candy cigarettes, served with a playful nod to a bygone era.

Silky whipped feta drizzled with golden honey, served with crisp crostinis.

Savory sun-dried tomato basil spread served with golden crostinis.

Crisp, house-seasoned crackers with your choice of fresh dill or fragrant rosemary.

Black forest ham, creamy brie, and peach preserves pressed on rustic bread for a balanced sweet and savory bite.

Black forest ham, creamy brie, and peach preserves pressed on rustic bread for a balanced sweet and savory bite.

Black Forest ham, melted cheddar, lettuce, tomato, and mayo on a buttery croissant.

Smoked Cajun chicken with sharp cheddar and zesty remoulade, pressed until melty and crisp.

House-melted chicken salad with toasted walnuts, lettuce, tomato, and mayo on a flaky croissant.

Ham, roasted pork, swiss, dijon mustard, and pickles, pressed to a golden crisp.

Cheddar, Muenster, and Swiss melted together with lettuce and tomato on pressed bread.

Crisp romaine, creamy Caesar dressing, house croutons, and grated Parmesan.

Roasted sweet potato, feta, onions, dried cranberries, parsley.

Romaine, Parmesan, Caesar dressing.

House made, choice of fresh dill or rosemary sea salt.

Green beans, okra, jalapeños, and yellow onions pickled in house with our own recipe of pickling spice.

Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa—rich, smooth, and indulgent.

Silky vanilla custard with a caramelized sugar crust, offering a perfect contrast of creamy and crisp. Ask Server for Flavor of the month.

Classic, dense, and creamy cheesecake topped with blackberry compote for a balance of sweet and tart.

Sweet, crunchy chocolate-peanut butter cereal tossed in powdered sugar.

A Savory Selection. An assortment of cured meats, artisan cheeses, briny olives, house pickles, savory spread, and herb-seasoned crackers.