Curries

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and tamarind chutney

Bite size platter. Deep fried mixed vegetables battered in chickpea flour with spices and seasoning (served with chutney)

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce

Cubes of potato marinated with tempura flour and tossed in sweet and spicy schuane sauce

Cubes of Indian homemade cheese sautéed with fresh chili onions in light soy sauce

Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.

Deep fried chicken cubes sauteed in Sichuan sauce. Szechuan cuisine is known for using strong flavors and spice.

Crispy oven baked chicken wings tossed schezwan pepper and fresh spicey sauce

Spicy chicken preparation from oriental cuisine

Crispy deep fried chicken tenders marinated with chickpea flour and seasoning served with sweet and green sauce on side.

Tender spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven to perfection.

Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste.

Skewered boneless chunks of chicken marinated in our special Curries’ sauce cooked slowly in a clay oven

Chicken kebab marinated in creamy yogurt with spices then cooked in a tandoor.

Creamy Indian cheese cubes cooked in rich tomato-based sauce with aromatic spices; a delightful dish.

Boneless chicken thigh cubed cooked with cashew nut and poppy seeds paste and spices finish with coconut milk.

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and chicken

Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices

Creamy Mughlai-style curry with tender meat, nuts and aromatic spices, a royal treat.

Chicken cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Tender cubes of chicken slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, tomatoes, and chicken

Creamy coconut milk-based sauce cooked with Indian herbs, spices and chicken

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and lamb

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with lamb

Boneless cubed meat cooked with cashew nut and poppy seeds paste and spices finish with coconut milk

Creamy coconut milk-based sauce cooked with Indian herbs, spices and lamb

Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices

Creamy mughlai-style curry with tender meat, nuts and aromatic spices a royal treat

Lamb cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger

Tender lamb pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with shrimp

Creamy coconut milk-based sauce cooked with Indian herbs, spices and shrimp

shrimp cooked with cashew nut and poppy seeds paste and spices finish with coconut milk

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and shrimp

Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices

Shrimp cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Creamy mughlai-style curry with tender meat, nuts and aromatic spices a royal treat

Tender shrimp pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Shrimp cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Marinated chicken strips in a buttery tomato sauce with ginger, exotic herbs, and spices

Stewed lamb chunks with fennel seeds, caramelized onion, and yogurt, flavored with cockscomb flower

Aromatic Chicken curry cooked in a mango sweet and tangy spice sauce

Chicken cubes cooked, pineapple chunks cooked with Indian herbs on onion sauce

Spinach with cottage cheese traditionally cooked with onions and garlic

Cottage cheese and vegetable rounds in Sour cream and vegetable sauce

A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas

Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices

Vegetables simmered in spicy fenugreek and creamy sauce

Indian cottage cheese made with yogurt ,onions Tomatoes, capsicum and spices

Homemade cheese, bell peppers, onion, and tomaotes in curry sauce

A flavorful mixed vegetable curry with a rich, aromatic coconut based gravy

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices

Chopped spinach and freshly ground spices, garlic, ginger, and onion

Tofu, green peas and tofu Sautéed in Indian herbs and spices

Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.

Indian lentils cooked onions, ginger and garlic, tomatoes and spices

Creamy coconut milk-based sauce cooked with Indian herbs and spices

Tofu, bell peppers, onion, and tomatoes in Curries special sauce (V)

Bell peppers, cauliflower, potatoes, onion, and tomatoes in a Curries' special sauce

Fluffy basmati rice flavored with exotic spice layered with chicken and vegetables (served with raita and gravy)

Long grain basmati rice toasted in green peas oil and brown cumin seeds with fresh cilantro

Fluffy basmati rice flavored with exotic spice layered with lamb and vegetables (served with raita and gravy)

Fluffy basmati rice flavored with exotic spice layered with shrimp and vegetables (served with raita and gravy)

Steamed aromatic white rice

Fluffy basmati rice flavored with exotic spice layered with vegetables (served with raita)

Leavened baked bread, served with butter

Oven Baked flatbread topped with minced garlic and coated with butter

Leavened baked bread, topped with jalapeno chili

Leavened baked bread, served plain

Unleavened wheat flour pancake, cooked in clay oven

Freshly baked white wheat bread stuffed with cashews, pistachios, cherries

Milk and Cheese Balls Dipped in Rose and Honey Syrup

Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond

A zesty blend of mint, cilantro, spices, and tangy yogurt for vibrant flavor.

A cooling yogurt side dish with cucumbers, spices, and herbs for a refreshing flavor.

Tamarind chutney is a tangy, sweet, and spicy condiment made from tamarind pulp and spices.

Indian pickle is a spicy, tangy condiment made from fruits or vegetables, oil, and spices.