Curry and Noodle - Winston Salem 5232 Robinhood Village Drive

Crispy golden potato patties spiced with cumin, coriander, and fresh herbs, pan-seared to perfection

Boneless chicken fried to perfection and finished with a tempering of mustard seeds, curry leaves and spices

Himalayan dumplings with minced chicken blended with herbs and spices stuffed in flour wrap and steamed to create a savory delight.

Crispy fried chicken tossed in a spicy garlic-chili sauce with onions, bell peppers, and scallions. Bursting with bold Indo-Chinese flavors

Succulent shrimp stir-fried in a fiery blend of fresh garlic, red chili sauce, soy, and scallions. Finished with a touch of sweetness and a smoky kick

Steamed chicken Mo: Mo: sautéed with bell pepper, chili, onions, soy sauce, and green cilantro.

Steamed vegetable Mo: Mo: sautéed with bell pepper, chili, onions, soy sauce, and green cilantro.

Glass noodles with mixed vegetables served with sweet chili sauce

Marinated and golden fried cauliflower florets, tossed with peppers, onions, chili, and soy sauce.

Steamed chicken Mo: Mo: dunked in Sichuan pepper spiced roasted tomato sauce

Steamed vegetable Mo: Mo: dunked in Sichuan pepper spiced roasted tomato sauce

Crispy golden pastry pockets filled with spiced ground lamb, sautéed with onions, garlic, ginger, and aromatic herbs. Deep-fried to perfection and served with mint and tamarind chutneys.

Paneer cubes sautéed with sliced onions, tomatoes, green peppers and glazed in a special tangy sauce

Himalayan dumplings with minced vegetables blended with herbs and spices stuffed in flour wrap and steamed to create a savory delight.

Fried fritters tossed in seasoned chickpea batter and deep fried.

Two homemade triangular turnovers stuffed with potatoes and peas

Medley of red, yellow, and green lentils simmered with fresh spinach, garlic, ginger, and warm spices. Finished with a touch of lemon.

A South Indian lentil delicacy, with vegetables and touch of lemon juice.

Alu Tikki tossed with onion, chickpeas, tamarind and mint sauce and chat masala.

Savory Indian crisps served with onion, chickpeas, yogurt,, tamarind and mint sauce and chat masala.

Vegetable samosa tossed with onion, chickpeas, tamarind and mint sauce and chat masala.

Soft, tandoor-baked naan infused with fresh basil and brushed with herb butter. A fragrant, flavorful twist on the classic.

Combination of 4 breads: Plain naan, garlic naan, Peshawari naan and tandoori roti.

Soft, tandoor-baked naan stuffed with fresh green chillies

Soft, fluffy naan bread stuffed with a generous filling of melted cheese. Baked in a traditional tandoor and brushed with butter .

Soft, tandoor-baked naan stuffed with tender, spiced minced chicken, herbs, and onions

Classic butter naan infused with minced garlic and herbs for an extra burst of flavor.

Ground Lamb

Soft, tandoor-baked flatbread stuffed with finely chopped onions, cilantro, and mild spices. Lightly brushed with butter—savory and aromatic

Soft, tandoor-baked naan stuffed with spiced crumbled paneer (Indian cottage cheese), onions, and herbs.

A rich, tandoor-baked naan filled with a sweet mixture of raisins, coconut, and crushed nuts.

Whole wheat flatbread baked to perfection in a traditional clay tandoor oven. Soft on the inside with a slightly crisp exterior

Tender chunks of marinated lamb skewered and grilled to perfection in a tandoor. Infused with aromatic spices and herbs, delivering a smoky, succulent, and flavorful bite every time.

Tender chicken pieces marinated in a rich blend of cream, garlic, and mild spices. Grilled to juicy perfection with a subtle smoky flavor and a creamy, melt-in-the-mouth texture.

Chicken marinated overnight in a blend garlic, ginger, and traditional tandoori spices. Roasted to perfection in a clay tandoor oven, delivering a smoky, tender, and flavorful dish with a vibrant red hue.

Tender boneless chicken pieces marinated in garlic, ginger, and a blend of aromatic spices. Grilled to smoky perfection in a tandoor

Minced spiced lamb expertly blended with herbs and traditional spices, molded onto skewers, and grilled in a tandoor until juicy and charred

Succulent lamb chops marinated overnight in a rich blend of garlic, ginger, and aromatic tandoori spices. Grilled in a traditional clay tandoor oven to achieve a smoky char and tender, juicy finish

Chunks of fresh paneer marinated in spices, and a hint of tangy lemon. Grilled in a traditional tandoor oven until smoky and charred

Fresh salmon fillet marinated in a zesty blend of lemon, garlic, and traditional tandoori spices. Grilled to perfection in a clay tandoor oven, delivering a smoky, tender, and aromatic seafood experience.

Plump shrimp marinated in a blend of lemon, garlic, and traditional tandoori spices. Grilled to perfection in a clay tandoor oven, offering a smoky, tangy, and succulent seafood delight.

Paneer, onion, bell peppers, cauliflower, broccoli and pineapple marinated in a special spice blend and grilled in tandoor oven

A vibrant and flavorful curry cooked in a traditional round-bottomed wok called a “balti.” Featuring tender pieces of meat or seafood simmered with fresh tomatoes, garlic, ginger, and bold spices for a rich, spicy, and tangy dish.

Tender chicken simmered in a creamy tomato-based sauce enriched with butter, cream, and a blend of aromatic spices.

A fiery and flavorful curry originating from the Chettinad region of Tamil Nadu, featuring tender meat or seafood slow-cooked with a complex blend of roasted spices, curry leaves, and freshly ground masalas. Known for its deep, smoky, and intense flavors

A flavorful dish featuring tender meat ,fish or shrimp simmered in a rich, aromatic sauce made with a blend of traditional spices, herbs

A flavorful dish named after the traditional Indian wok ("kadai"), featuring tender pieces of meat or seafood cooked with fresh tomatoes, bell peppers, onions, and a bold blend of aromatic spices.

A luxurious, mildly spiced curry featuring tender meat, fish or seafood simmered in a creamy sauce made from yogurt, cream, ground nuts, and aromatic spices. Silky smooth with subtle sweetness and fragrant flavors

A fiery and flavorful curry originating from South India, featuring tender meat or seafood simmered in a rich, tangy tomato-based sauce with robust spices, curry leaves, and a hint of heat.

A nutritious and flavorful dish made from slow-cooked chopped spinach seasoned with garlic, ginger, and traditional spices. Creamy, earthy, and perfect as a comforting side or main dish.

Tender pieces of marinated meat cooked in a rich, creamy tomato-based sauce infused with fragrant spices and finished with fresh cream and herbs. A perfect balance of smoky, tangy, and mildly spiced flavors

A bold and spicy curry with roots in Goan cuisine, featuring tender meat or seafood marinated in vinegar, garlic, and a robust blend of fiery spices. Known for its tangy, intense heat and deep flavor

A flavorful layered rice dish made with fragrant basmati rice, tender marinated meat ,shrimp or vegetables, and a blend of aromatic spices including saffron, cardamom, and cloves. Slow-cooked to perfection, garnished with fried onions, fresh herbs, and served with cooling raita

Juicy shrimp sautéed in a creamy coconut garlic sauce with hints of fresh herbs and mild spices. Lightly spiced and rich in tropical flavors

Tender goat slow cooked in a rich and creamy yogurt gravy.

Tender lamb slow cooked in a rich and creamy yogurt gravy.

A fragrant basmati rice dish cooked with tender chicken, lamb, shrimp, and fresh vegetables, blended with aromatic herbs, spices, and saffron. A hearty and flavorful specialty that brings together the best of land and sea in every bite.

Cauliflower and potatoes cooked with peas, tomatoes, herbs, and spices

Tender potatoes cooked with spinach and aromatic spices in a mildly spiced, flavorful gravy. A wholesome and hearty vegetarian dish

Roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and traditional Indian spices. Smoky, savory, and richly spiced.

Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices.

Tender chickpeas simmered in a tangy and spiced tomato-onion gravy, flavored with garlic, ginger, and a blend of aromatic Indian spices. A wholesome, protein-packed vegetarian favorite

A nutritious and hearty dish combining tender chickpeas (chana) simmered with spinach (saag) and aromatic spices. Creamy, mildly spiced, and packed with wholesome flavors

Slow-cooked whole black lentils simmered in a creamy, buttery tomato sauce infused with garlic, ginger, and aromatic spices. Silky, rich, and deeply flavorful

Cubes of fresh paneer cooked with crisp bell peppers, onions, and tomatoes in a bold, spiced tomato-based gravy. Infused with aromatic kadai masala and finished with fresh cilantro—rich, tangy, and satisfying.

Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

Soft cubes of paneer and tender green peas cooked in a mildly spiced, creamy tomato gravy. A comforting and flavorful dish

A rich and creamy curry featuring a colorful medley of nine vegetables and paneer simmered in a mildly spiced creamy nuts and raisins sauce. Silky smooth with subtle sweetness and aromatic spices

Soft cubes of fresh paneer simmered in a smooth, lightly spiced and blended spinach made with garlic, ginger, and aromatic herbs. Creamy, wholesome, and packed with vibrant flavor

Soft cubes of paneer simmered in a luscious, buttery tomato gravy enriched with cream, garlic, and a delicate blend of aromatic spices. Silky, mildly spiced, and full of comforting flavors

arinated paneer cubes grilled to perfection and simmered in a rich, creamy tomato-based masala sauce infused with aromatic spices and a hint of smokiness. Bold, tangy, and comforting

Paneer cubes sauteed with ginger, garlic and bell peppers and cooked in a tomato based creamy sauce

Slow-cooked yellow lentils tempered with sizzling mustard seeds, cumin, garlic, and red chilies . A fragrant and hearty dish with layers of flavor.

A fiery and tangy curry featuring a medley of mixed vegetables simmered in a robust sauce made with vinegar, garlic, and a blend of traditional Goan spices. Bold, spicy, and packed with vibrant flavors

EGGPLANT HOLY BASIL Stir fried with onion, bell peppers and chili

HAWAIIAN GINGER PINEAPPLE Stir-fried with onion, pineapple, scallions, and bell peppers.

ROASTED GARLIC & VEGETABLES With steamed Chinese broccoli.

SPICE CASHEW NUTS With onion, bell pepper and chili paste.

SPICY BAMBOO With basil and curry paste.

Green, Red or Penang style cooked coconut milk with vegetables.

WOK HOLY BASIL Stir fried with onion, bell peppers and chili.

Broad noodles tossed with fresh basil, garlic, bell peppers, onions, and chili sauce

Broad noodles stir-fried with basil, chili, and egg

Glass noodles, egg, Napa cabbage, bean sprout, scallion, sesame oil and garlic sauce.

Stir-fried noodles tossed with fresh vegetables, soy sauce, garlic, and a touch of chili

Noodles with vegetables or your choice of meat.

Rice noodles, egg, peanut, bean sprouts and scallions cooked in soy and tamarind based sauce.

Thai stir fried noodles with egg, Chinese broccoli and cooked with sweet soy sauce.

A fiery Thai-style fried rice stir-fried with chili peppers, egg, bell peppers, onions, and fresh sweet basil for a bold, aromatic, and spicy kick.

Fragrant fried rice tossed with Thai green curry, fresh vegetables, herbs, and aromatic spices for a bold, creamy, and mildly spicy flavor in every bite. Sauteed with green curry paste, egg, snow peas, onion, and basil.

Aromatic fried rice stir-fried with juicy pineapple, fresh vegetables, and savory seasonings, bringing together the perfect balance of sweet and savory flavors in every bite. With egg and cashew nuts.

Wok-tossed rice stir-fried with fresh vegetables, savory sauces, and a touch of toasted sesame oil for a rich, nutty flavor. Lightly seasoned and full of smoky goodness. With egg, tomato, onion, and scallion.

A rich and creamy Indian rice pudding made with milk, rice, almonds, cardamom, and a touch of saffron. Slow-cooked for a smooth texture and topped with crunchy nuts for the perfect sweet finish.

Traditional Indian carrot pudding made with slow-cooked grated carrots, milk, ghee, and cardamom, garnished with nuts for a warm, rich, and comforting dessert experience.

Indian delicacy made with special dough, fried dark brown, served in sugar syrup

A refreshing and creamy yogurt-based drink blended with sweet ripe mangoes, lightly flavored with cardamom for a smooth tropical finish.

MANGO, LIME, GREEN CHILLI, CARROT, BOTTLE GOURD, LOTUS ROOT AND SPICES.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A refreshing, creamy yogurt-based drink blended with sweet mangoes, lightly chilled and perfectly balanced with a hint of sweetness.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free