Curry Corner Indian Cuisine - Smithfield 227 E Market St.

Crispy turnovers filled with spiced potatoes and green peas

Crispy turnovers stuffed with minced lamb, peas, ginger and garlic

Lightly breaded shrimp with sweet coconut flakes, served crispy and golden

Mixed vegetables dipped in a seasoned gram flour batter and deep-fried to crispy perfection

Himalayan style dumplings stuffed with chicken

Homemade cheese, pepper & onion sautéed with green chillies and Indian herbs

An Indo-Chinese fusion of battered cauliflower florets in a sweet and tangy sauce

Deep-fried boneless chicken sautéed with ginger, garlic, house spices, and soy sauce

Spiced chicken sautéed with southern Indian spice mix, yogurt and curry leaves

Chicken wings marinated in zesty batter and fried

Vegetable samosa sliced and topped with yogurt, onions, chickpeas, tamarind sauce, mint sauce, and chaat masala

Deep-fried fish (salmon) sautéed with ginger, garlic, house spices, and soy sauce

A fresh mix of vegetables, yellow lentil, black pepper, garlic and lemon, cooked to perfection

Soup with fresh tomatoes, garlic, black pepper and blended with heavy cream

Marinated boneless chicken cooked in creamy tomato and onion sauce with a blend of herbs and spices

Tender chicken cooked with fresh chopped onions, tomatoes, green chillies, and spices

Boneless chicken gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Tender chicken gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron

Tender chicken cooked with potatoes, tomatoes, and sautéed with onions and a touch of vinegar. A flavorful specialty from the Goa region of India

Boneless tender chicken pieces cooked with chopped onions, spinach, ginger, garlic, and spices, finished with a touch of cream

Boneless chicken (dark meat) cooked in creamy tomato, onion sauce with herbs and spices.

Tender chicken gently simmered in a mild sauce with nuts, raisins, fresh spices, pistachio and a touch of saffron

Marinated boneless lamb cooked in creamy tomato and onion sauce with a blend of herbs and spices

Succulent lamb cooked with fresh chopped onions, tomatoes, green chillies, and spices

Boneless lamb gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Succulent lamb gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron

Tender lamb cooked with potatoes, tomatoes, and sautéed with onions and a touch of vinegar. A flavorful specialty from the Goa region of India

Tender lamb pieces cooked with chopped onions, spinach, ginger, garlic, and spices, finished with a touch of cream

Marinated fish (salmon) cooked in creamy tomato and onion sauce with a blend of herbs and spices

Fish (Salmon) cooked with fresh chopped onions, tomatoes, green chillies, and spices

Fish (salmon) gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Tender salmon gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron.

Marinated shrimp cooked in creamy tomato and onion sauce with a blend of herbs and spices

Shrimp cooked with fresh chopped onions, tomatoes, green chillies, and spices

Shrimp gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Shrimp gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron

Shrimp cooked with potatoes, tomatoes, and sautéed with onions and a touch of vinegar. A flavorful specialty from the Goa region of India

Shrimp cooked with chopped onions, spinach, ginger, garlic, and spices, finished with a touch of cream

Yellow lentil sautéed with onions, tomatoes and Indian spices

Chickpeas cooked in a flavorful blend of Indian herbs

Mixed vegetables and paneer cheese cooked in rich creamy nuts, coconut and raisins

Potatoes cooked with chopped spinach, onions, fresh tomatoes, spices, and a touch of cream

Fried balls of potatoes, paneer, and mixed vegetables simmered in a light, creamy sauce with cashews and nuts

Marinated paneer cubes cooked with a creamy masala sauce

Fresh cauliflower and potatoes cooked with tomato, herbs and spices

Mixed vegetables, mushrooms, onions, and peppers simmered with cinnamon, herbs, and spices.

Mixed vegetables, mushrooms, jalapenos, green peppers, tomatoes, ginger, and garlic, cooked with aromatic herbs and spices

Cottage cheese and peas cooked in mild savory creamy sauce

Cottage cheese cooked with spinach , onions, fresh tomato paste and touch of cream

Chopped spinach sautéed with chickpeas, onion, fresh tomato paste and touch of cream

Chicken cooked with coconut powder, coconut milk, mustard seeds, curry leaves and spices

Tender lamb cubes cooked with fennel seeds, yogurt and spices

Lamb, chicken, shrimp cooked with basmati rice with herbs, spices and nuts.

Chicken marinated in a yogurt, freshly ground spices and cooked in a tandoor

Marinated chicken breast in yogurt and spices, cooked in a tandoor

Minced lamb mixed with house spices, skewered and cooked in a tandoor

Lamb chunks tossed with homemade spices and skewered in a tandoor

Juicy lamb ribs marinated with aromatic Indian spices, cooked to perfection in a tandoor

Salmon marinated with ginger, garlic, and spices and cooked in a tandoor

Fragrant Indian basmati rice dish, cooked with mixed vegetables, mushrooms aromatic herbs, spices, and nuts. Served with raita on the side

Fragrant Indian basmati rice dish, cooked with chicken, aromatic herbs, spices, and nuts. Served with raita on the side

Fragrant Indian basmati rice dish, cooked with lamb, aromatic herbs, spices, and nuts. Served with raita on the side

Fragrant Indian basmati rice dish, cooked with shrimp, aromatic herbs, spices, and nuts. Served with raita on the side

Traditional clay-oven (tandoor) baked bread

Traditional clay-oven (tandoor) baked bread with garlic

Traditional clay-oven (tandoor) baked bread stuffed with cheese

Traditional clay-oven (tandoor) baked bread stuffed with nuts

Crispy lentil bread

Home made rice pudding with cardamom and blended with almonds

Cream of milk balls dipped in syrup and rose water

Soft velvety patties of cheese soaked in rose based milky syrup with pistachios