Curry Kingdom an Indian Eatery

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Dahi Puri is a popular Indian street food where crispy puris are filled with spicy potatoes, tangy chutneys, and creamy yogurt, creating a burst of flavors in every bite

Pani Puri is a beloved Indian street snack featuring crispy, hollow puris filled with a spicy, tangy water mixture, along with potatoes, onions, and chickpeas.

5 pcs of lamb chops marinated with indian spices, yugurt and cooked in clay oven. Only can be made medium or higher in spices.

5 pcs of lamb chops marinated with indian spices, yugurt and cooked in clay oven. Only can be made medium or higher in spices.

Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.

Sweet Yellow Lentil Pudding

Vegan motichoor ladoo is a fragrant, melt-in-your-mouth Indian delicacy crafted from tiny golden gram flour pearls, gently fried and infused with luscious sugar syrup, all held together with dairy-free ghee for an authentic yet plant-based twist.