Curry 'n Spice 2140 N Main St

Crispy golden potato patties spiced with cumin, coriander, and fresh herbs, pan-seared to perfection

A colorful blend of roasted beets and sweet potatoes, seasoned with aromatic herbs and spices, rolled into golden, crispy croquettes. Served with a tangy tamarind-mint chutney

Boneless chicken fried to perfection and finished with a tempering of mustard seeds, curry leaves and spices

Nepalese-style grilled chicken marinated in traditional Himalayan spices, garlic, ginger, and herbs, then flame-roasted for a smoky, juicy finish. Served with toppings of fresh onions and cilantro.

Himalayan dumplings with minced chicken blended with herbs and spices stuffed in flour wrap and steamed to create a savory delight.

Crispy fried chicken tossed in a spicy garlic-chili sauce with onions, bell peppers, and scallions. Bursting with bold Indo-Chinese flavors

Succulent shrimp stir-fried in a fiery blend of fresh garlic, red chili sauce, soy, and scallions. Finished with a touch of sweetness and a smoky kick

Steamed chicken Mo: Mo: sautéed with bell pepper, chili, onions, soy sauce, and green cilantro.

Steamed vegetable Mo: Mo: sautéed with bell pepper, chili, onions, soy sauce, and green cilantro.

Glass noodles with mixed vegetables served with sweet chili sauce

Marinated and golden fried cauliflower florets, tossed with peppers, onions, chili, and soy sauce.

Steamed chicken Mo: Mo: dunked in Sichuan pepper spiced roasted tomato sauce

Steamed vegetable Mo: Mo: dunked in Sichuan pepper spiced roasted tomato sauce

Crispy golden pastry pockets filled with spiced ground lamb, sautéed with onions, garlic, ginger, and aromatic herbs. Deep-fried to perfection and served with mint and tamarind chutneys.

Paneer cubes sautéed with sliced onions, tomatoes, green peppers and glazed in a special tangy sauce

Tofu cubes sautéed with sliced onions, tomatoes, green peppers and glazed in a special tangy sauce

Himalayan dumplings with minced vegetables blended with herbs and spices stuffed in flour wrap and steamed to create a savory delight.

Fried fritters tossed in seasoned chickpea batter and deep fried.

Two homemade triangular turnovers stuffed with potatoes and peas

Nepalese-style grilled chicken marinated in traditional Himalayan spices, garlic, ginger, and herbs, then flame- roasted for a smoky, juicy finish. Served with toppings of fresh onions and cilantro.

Medley of red, yellow, and green lentils simmered with fresh spinach, garlic, ginger, and warm spices. Finished with a touch of lemon.

A South Indian lentil delicacy, with vegetables and touch of lemon juice.

Alu Tikki tossed with onion, chickpeas, tamarind and mint sauce and chat masala.

Savory Indian crisps served with onion, chickpeas, yogurt,, tamarind and mint sauce and chat masala.

Vegetable samosa tossed with onion, chickpeas, tamarind and mint sauce and chat masala.

Soft, tandoor-baked naan infused with fresh basil and brushed with herb butter. A fragrant, flavorful twist on the classic.

Combination of 4 breads: Plain naan, garlic naan, Peshawari naan and tandoori roti.

Soft and fluffy traditional Indian flatbread, freshly baked in a tandoor and brushed with melted butter.

Soft, fluffy naan bread stuffed with a generous filling of melted cheese. Baked in a traditional tandoor and brushed with butter .

Soft, tandoor-baked naan stuffed with tender, spiced minced chicken, herbs, and onions

Classic butter naan infused with minced garlic and herbs for an extra burst of flavor.

Soft, tandoor-baked flatbread stuffed with finely chopped onions, cilantro, and mild spices. Lightly brushed with butter—savory and aromatic

Soft, tandoor-baked naan stuffed with spiced crumbled paneer (Indian cottage cheese), onions, and herbs.

A rich, tandoor-baked naan filled with a sweet mixture of raisins, coconut, and crushed nuts.

Whole wheat flatbread baked to perfection in a traditional clay tandoor oven. Soft on the inside with a slightly crisp exterior

Soft, tandoor-baked naan topped with truffle and finished with a delicate sprinkle of fresh herbs.

Soft, tandoor-baked naan stuffed with fresh green chillies

Ground Lamb

Tender chunks of marinated lamb skewered and grilled to perfection in a tandoor. Infused with aromatic spices and herbs, delivering a smoky, succulent, and flavorful bite every time.

Tender chicken pieces marinated in a rich blend of cream, garlic, and mild spices. Grilled to juicy perfection with a subtle smoky flavor and a creamy, melt-in-the-mouth texture.

Chicken marinated overnight in a blend garlic, ginger, and traditional tandoori spices. Roasted to perfection in a clay tandoor oven, delivering a smoky, tender, and flavorful dish with a vibrant red hue.

Tender boneless chicken pieces marinated in garlic, ginger, and a blend of aromatic spices. Grilled to smoky perfection in a tandoor

Minced spiced lamb expertly blended with herbs and traditional spices, molded onto skewers, and grilled in a tandoor until juicy and charred

Succulent lamb chops marinated overnight in a rich blend of garlic, ginger, and aromatic tandoori spices. Grilled in a traditional clay tandoor oven to achieve a smoky char and tender, juicy finish

Chunks of fresh paneer marinated in spices, and a hint of tangy lemon. Grilled in a traditional tandoor oven until smoky and charred

Fresh salmon fillet marinated in a zesty blend of lemon, garlic, and traditional tandoori spices. Grilled to perfection in a clay tandoor oven, delivering a smoky, tender, and aromatic seafood experience.

Plump shrimp marinated in a blend of lemon, garlic, and traditional tandoori spices. Grilled to perfection in a clay tandoor oven, offering a smoky, tangy, and succulent seafood delight.

Paneer, onion, bell peppers, cauliflower, broccoli and pineapple marinated in a special spice blend and grilled in tandoor oven

A vibrant and flavorful curry cooked in a traditional round-bottomed wok called a “balti.” Featuring tender pieces of meat or seafood simmered with fresh tomatoes, garlic, ginger, and bold spices for a rich, spicy, and tangy dish.

Tender chicken simmered in a creamy tomato-based sauce enriched with butter, cream, and a blend of aromatic spices.

A fiery and flavorful curry originating from the Chettinad region of Tamil Nadu, featuring tender meat or seafood slow-cooked with a complex blend of roasted spices, curry leaves, and freshly ground masalas. Known for its deep, smoky, and intense flavors

A flavorful dish featuring tender meat ,fish or shrimp simmered in a rich, aromatic sauce made with a blend of traditional spices, herbs

A flavorful dish named after the traditional Indian wok ("kadai"), featuring tender pieces of meat or seafood cooked with fresh tomatoes, bell peppers, onions, and a bold blend of aromatic spices.

A luxurious, mildly spiced curry featuring tender meat, fish or seafood simmered in a creamy sauce made from yogurt, cream, ground nuts, and aromatic spices. Silky smooth with subtle sweetness and fragrant flavors

A fiery and flavorful curry originating from South India, featuring tender meat or seafood simmered in a rich, tangy tomato-based sauce with robust spices, curry leaves, and a hint of heat.

A nutritious and flavorful dish made from slow-cooked chopped spinach seasoned with garlic, ginger, and traditional spices. Creamy, earthy, and perfect as a comforting side or main dish.

Tender pieces of marinated meat cooked in a rich, creamy tomato-based sauce infused with fragrant spices and finished with fresh cream and herbs. A perfect balance of smoky, tangy, and mildly spiced flavors

A bold and spicy curry with roots in Goan cuisine, featuring tender meat or seafood marinated in vinegar, garlic, and a robust blend of fiery spices. Known for its tangy, intense heat and deep flavor

A flavorful layered rice dish made with fragrant basmati rice, tender marinated meat ,shrimp or vegetables, and a blend of aromatic spices including saffron, cardamom, and cloves. Slow-cooked to perfection, garnished with fried onions, fresh herbs, and served with cooling raita

Juicy shrimp sautéed in a creamy coconut garlic sauce with hints of fresh herbs and mild spices. Lightly spiced and rich in tropical flavors

Tender lamb slow cooked in a rich and creamy yogurt gravy.

Tender goat slow cooked in a rich and creamy yogurt gravy.

Cauliflower and potatoes cooked with peas, tomatoes, herbs, and spices

Tender potatoes cooked with spinach and aromatic spices in a mildly spiced, flavorful gravy. A wholesome and hearty vegetarian dish

Roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and traditional Indian spices. Smoky, savory, and richly spiced.

Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices.

Soft cubes of paneer simmered in a luscious, buttery tomato gravy enriched with cream, garlic, and a delicate blend of aromatic spices. Silky, mildly spiced, and full of comforting flavors

Tender chickpeas simmered in a tangy and spiced tomato-onion gravy, flavored with garlic, ginger, and a blend of aromatic Indian spices. A wholesome, protein-packed vegetarian favorite

A nutritious and hearty dish combining tender chickpeas (chana) simmered with spinach (saag) and aromatic spices. Creamy, mildly spiced, and packed with wholesome flavors

Slow-cooked whole black lentils simmered in a creamy, buttery tomato sauce infused with garlic, ginger, and aromatic spices. Silky, rich, and deeply flavorful

Cubes of fresh paneer cooked with crisp bell peppers, onions, and tomatoes in a bold, spiced tomato-based gravy. Infused with aromatic kadai masala and finished with fresh cilantro—rich, tangy, and satisfying.

Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

Soft cubes of paneer and tender green peas cooked in a mildly spiced, creamy tomato gravy. A comforting and flavorful dish

A rich and creamy curry featuring a colorful medley of nine vegetables and paneer simmered in a mildly spiced creamy nuts and raisins sauce. Silky smooth with subtle sweetness and aromatic spices

Soft cubes of fresh paneer simmered in a smooth, lightly spiced and blended spinach made with garlic, ginger, and aromatic herbs. Creamy, wholesome, and packed with vibrant flavor

arinated paneer cubes grilled to perfection and simmered in a rich, creamy tomato-based masala sauce infused with aromatic spices and a hint of smokiness. Bold, tangy, and comforting

Paneer cubes sauteed with ginger, garlic and bell peppers and cooked in a tomato based creamy sauce

Slow-cooked yellow lentils tempered with sizzling mustard seeds, cumin, garlic, and red chilies . A fragrant and hearty dish with layers of flavor.

A fiery and tangy curry featuring a medley of mixed vegetables simmered in a robust sauce made with vinegar, garlic, and a blend of traditional Goan spices. Bold, spicy, and packed with vibrant flavors

Broad noodles tossed with fresh basil, garlic, bell peppers, onions, and chili sauce

Broad noodles stir-fried with basil, chili, and egg

Stir-fried noodles tossed with fresh vegetables, soy sauce, garlic, and a touch of chili

Indian delicacy made with special dough, fried dark brown, served in sugar syrup

A silky-smooth custard infused with vanilla and aromatic cardamom, topped with a perfectly caramelized sugar crust. A classic French dessert with a fragrant Indian twist.

MANGO, LIME, GREEN CHILLI, CARROT, BOTTLE GOURD, LOTUS ROOT AND SPICES.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A refreshing, creamy yogurt-based drink blended with sweet mangoes, lightly chilled and perfectly balanced with a hint of sweetness.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free