Cut132

Triple Chocolate Cake, Ganache, Vanilla Ice Cream

iceberg lettuce, bacon, tomato,blue cheese, blue cheese dressing

romaine, croutons, caesar dressing, grated parm

hand spun burrata, spring mix, sun-dried tomatoes vinaigrette, balsamic reduction

caramelized onion, challah bread, provolone

colossal lump crab, charred sweet corn, crispy capers, roasted pepper aioli, arugula

cherry peppers, bell peppers, onion, lemon aioli

crab stuffing, caper lemon butter sauce

arugula, parmesan, truffle oil, capers, horseradish cream

bourbon demi-glace, bacon & fig chutney, porcini crusted ciabatta bread

bourbon reduction, BBQ and brown sugar rub, chipotle crema

artisanal cheeses and meats, pickles, spreads, olives

cocktail sauce, grated horseradish, red-wine mignonette

cocktail sauce, lemon

five spice, pickled ginger, wasabi, sweet soy wontons

40 oz. Serves two.

14 oz weg-aged or 18 oz bone-in dry-aged 36 days

7 oz wet-aged or 10 oz wet-aged

6 oz

16 oz wet-aged or 24 oz bone-in dry-aged 36 days

quinoa, brown rice, zucchini squash, wild mushrooms, roasted red peppers, sweet chili glaze

creamy polenta, pickled strawberry and jalapeño

roasted veggies, ponzu broth

pan seared, sauteed shrimp, white wine, garlic butter

skin on chicken breast, Boursin cheese, spinach, herbs de Provence, lemon velouté

arugula, irish cheddar, truffled mushrooms, garlic aioli

sweet mint, peach glaze, whipped sweet potatoes

4 oz beef tenderloin medallion, bordelaise, twin crab stuffed shrimp, lemon beurre blanc

mixture of wild mushrooms

add truffle & parmesan

sweet bourbon maple butter

5 artisanal cheeses

roasted garlic & herbs

fresh ohio sweet corn, bourbon cream, bacon

garlic & evoo

smoked gouda, yukon gold, cream

Topped with hazelnut chocolate ganache and toasted hazelnuts.