Cuya Cafe + Cocina 413 Glenwood Avenue

House blend spices

Espresso, spiced syrup, milk

Espresso, milk, cold foam, cocoa

Strawberry compote, milk, matcha

Coconut water, matcha, milk, cold foam

Passionfruit puree, matcha, milk, passionfruit cold foam

Blueberry, banana, chia, blue spirulina, oat milk

Pineapple, spinach, cucumber, mint, lime, coconut water

Horchata, peanut butter powder, banana, cinnamon, oat milk

Cheddar, red onion, avocado

Potato, piquillo pepper, red onion, chimichurri

Black beans, tomato, cotija, avocado crema

Blueberries, banana, pumpkin seeds, almonds, chia seeds, cinnamon, raw honey

Mashed avocado, cherry tomato, yuzu oil, cotija, red pepper flakes

Almond butter, strawberries, banana, raw honey, blueberry

Cheesy soft-scrambled eggs, chimichurri aioli, arugula

Flour tortilla, cheesy soft scrambled eggs, home fries, avocado, salsa molcajeteada

Grilled chicken, refried beans, lettuce, tomato, avocado, chipotle mayo, baguette

Roasted pernil pork, smoked turkey, ham, sharp cheddar, cabbage slaw, mayo-ketchup, crispy potatoes, cuban bread

Seasoned pork shoulder, pickled vegetables, cilantro, jalapeño, mayo-ketchup, tamarind chutney, baguette

Quesabirria, onions, texas toast, consomé on side

Shredded papaya, cabbage, carrots, roasted corn, sweet potato, red onion, chipotle cilantro mayo

Arugula, berries, chipotle mayo, jalapeño, cotija, pepitas

Rice Flour Tempura Shrimp, Cabbage Slaw, Pineapple Pico De Gallo, Blue Corn Tortilla

Bulgogi Pulled Pork, Fried Wonton, Scallion Kimchi Slaw, Corn Tortilla

(Best Seller!) Beef Barbacoa, Guacatillo Salsa, Fried Potato Crisp, Pickled Onion, Flour Tortilla, Contains Gluten.

Snapper, Charred Aguachile, Avocado, Red Onion, Cucumber, Pickled Fresno Pepper, Corn Tostadas. *Consuming Raw or Undercooked Meats, Poultry Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Mixed Catch, Leche de Tigre, Purple Sweet Potato, Charred Corn, Avocado Red Onions, Plantain Chips. *Consuming Raw or Undercooked Meats, Poultry Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.