Creekside Landing at Cypress Creek Golfers' Club 600 Cypress Creek Pkwy

Deconstructed roasted street corn dip with chicken, topped with house-made pico and served with tortilla chips

Creamy mac and cheese coated in crispy panko, fried golden brown and served with spicy aioli and ranch

Large bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese

Large bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese

Pretzel nuggets with queso and pub mustard to dip

Golden crinkle fries topped with melted cheese, bacon, and jalapeños, served with sour cream on the side

Four golden-fried chicken tenders and fries, with your choice of dipping sauce

Seasoned rice topped with grilled chicken breast, sweet corn, black beans, roasted poblano peppers, creamy queso, house-made pico, avocado, and our signature Boom Boom sauce

Seared ahi tuna over cilantro-lime rice, paired with crisp seaweed salad, fresh mango salsa, and scallions, finished with a savory teriyaki glaze and crispy fried garlic

A trio of 2 oz. smash burger sliders with cheese, lettuce, tomato, pickles, and Creekside sauce

A grilled flour tortilla stuffed with melted cheese, served with salsa and sour cream. Add chicken $6 or steak $10.

Grilled-to-order American grass-fed beef patty with cheese, lettuce, tomato, onion, pickles, and classic condiments.

Two juicy smashed Angus patties topped with cheese, Creekside sauce, lettuce, tomato, onion, and pickles. Add bacon $2

Tender shredded roast beef with melted provolone cheese, served on a hoagie roll with a side of rich Au Jus dipping sauce

Crispy fried chicken tossed in buffalo sauce, topped with pepper jack, lettuce, tomato, pickles, onion, jalapeños, and ranch

House-brined corned beef, cast-iron seared and topped with melted Swiss, grilled sauerkraut, and Thousand Island dressing on butter-toasted rye

Your choice of grilled chicken or beef sautéed with peppers and onions, topped with melted provolone and mayonnaise, served on a hoagie rol

Crisp romaine lettuce tossed with grated parmesan, garlic croutons, and Caesar dressing

Mixed greens tossed with tomatoes, shredded cheese, onions and croutons

An 8oz salmon fillet, blackened or grilled

Atlantic cod fillet, ale-battered and fried crisp, served with fries, fresh lemon, and choice of tartar or cocktail sauce

12oz Ribeye, cooked to order, seasoned to perfection

Grilled chicken breast topped with melted cheddar-jack cheese, roasted corn, black beans, and finished with a cilantro-lime glaze.

Golden fried churro fries, sprinkled with cinnamon and served with vanilla cheesecake dip.

Straight from Richmond, VA—creamy, premium ice cream layered between two cookies. Crafted with non-GMO ingredients, dye-free, and no artificial flavors.

A decadent chocolate cake paired with vanilla ice cream, drizzled in salted caramel sauce and whipped cream.

Creamy vanilla ice cream drizzled with rich caramel and chocolate sauces, finished with whipped cream and a cherry on top.

A golf course classic—creamy pimento cheese on soft white bread, served the traditional way.

A golf course classic—creamy pimento cheese served with crackers, crisp celery, and red grapes.

Pretzel nuggets with queso and pub mustard to dip

Large bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese

Large bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese

Four golden-fried chicken tenders and fries, with your choice of dipping sauce

A trio of 2 oz. smash burger sliders with cheese, lettuce, tomato, pickles, and Creekside sauce

A grilled flour tortilla stuffed with melted cheese, served with salsa and sour cream

Straight from Richmond, VA—creamy, premium ice cream layered between two cookies. Crafted with non-GMO ingredients, dye-free, and no artificial flavors.

Golden fried churro fries, sprinkled with cinnamon and served with vanilla cheesecake dip.

A golf course classic—creamy pimento cheese served with crackers, crisp celery, and red grapes.

Creamy mac and cheese coated in crispy panko, fried golden brown and served with spicy aioli and ranch

Pretzel nuggets with queso and pub mustard to dip

Four golden-fried chicken tenders and fries, with your choice of dipping sauce

Mixed greens tossed with tomatoes, shredded cheese, onions and croutons

Golden fried churro fries, sprinkled with cinnamon and served with vanilla cheesecake dip.