CYPRIANA ROLAND PARK

Chickpea fritters seasoned with garlic, parsley, and spices, fried until golden brown. Served with fresh herbs and our house-made tahini sauce.

Delicate grape leaves filled with wild mushrooms, lentils, rice, and herbs. A hearty vegan favorite served warm with lemon olive oil.

Creamy spinach and herb dip infused with ouzo, served with warm hand-crafted pita for dipping.

4 combo Shrimp served with cilantro tahini and hand made pita

Hand made with our old world recipe

Jumbo Shrimp roasted in a white wine tomato ragú topped w FETA served over rice pilaf

Marinated grilled portobello served with roasted red peppers, onions, and a balsamic glaze. With sides of tabouli, and Cyprus fries.

Traditional Greek Doughnuts

Made with wholesome ingredients..Gluten-FREE…recipe that’s been past down for generations to our Chef.